Zesty Cilantro Lime Rice

$- 1 cup long-grain white rice - 2 cups vegetable broth (or water) - 2 tablespoons fresh lime juice - 1 tablespoon lime zest - 1/4 cup fresh cilantro, chopped - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1/2 teaspoon cumin - Salt to taste - Fresh lime wedges for serving (optional) - 1 cup = 8 fluid ounces - 2 tablespoons = 1 ounce - 1/4 cup = 2 ounces - 1 teaspoon = 1/3 of a tablespoon When measuring ingredients, accuracy matters. Using the right amount helps the dish taste great. If you don’t have some ingredients, here are swaps you can use: - Rice: You can use jasmine or basmati rice if you prefer. - Vegetable Broth: Water works just fine if you do not have broth. - Lime Juice: Fresh lime juice gives the best taste, but bottled juice is okay in a pinch. - Olive Oil: You can use any neutral oil like canola or avocado oil. - Cilantro: Fresh parsley can stand in for cilantro if you dislike its flavor. These substitutions keep your rice dish tasty and fresh. {{ingredient_image_1}} Start by rinsing 1 cup of long-grain white rice under cold water. This gets rid of extra starch. Keep rinsing until the water runs clear. After that, drain the rice well. This step helps the rice cook better and stay fluffy. In a medium saucepan, combine the rinsed rice and 2 cups of vegetable broth or water. Turn the heat to high and bring it to a boil. Once you see bubbles, reduce the heat to low. Cover the pot and let it simmer for about 15 minutes. Check the rice after this time. It should be tender and the liquid should be gone. After cooking, take the pot off the heat and let it sit, covered, for 5 more minutes. This step allows the rice to steam and become even fluffier. Now it’s time to add flavor! First, fluff the rice gently with a fork. Drizzle 1 tablespoon of olive oil over it. Then, add 2 tablespoons of fresh lime juice and the zest from one lime. Sprinkle in 1 teaspoon of garlic powder and 1/2 teaspoon of cumin. Season with salt to taste. Stir everything together to mix well. Finally, fold in 1/4 cup of chopped fresh cilantro. Make sure the cilantro spreads evenly throughout the rice. Taste the rice and adjust the salt or lime juice if you want more flavor. To make zesty cilantro lime rice shine, fresh ingredients are key. Use fresh lime juice and zest for a bright taste. Fresh cilantro adds a vibrant kick, too. Adjust the salt to enhance flavors. If you want a bolder taste, try adding more lime juice. Mixing in a pinch of chili powder can also add warmth. Different rice types can change the texture. For long-grain rice, rinse it well before cooking. This helps to remove excess starch. For brown rice, increase the cooking time to about 40 minutes. You will also need more water—use 2.5 cups for every cup of brown rice. Jasmine or basmati rice works well, too. Just follow their specific cooking times and ratios. Zesty cilantro lime rice pairs well with many dishes. I love serving it alongside grilled chicken or fish. It also complements tacos or burritos nicely. For a fun twist, use it in a rice bowl with veggies and protein. Garnish with lime wedges and extra cilantro for a pop of color. This adds freshness and makes it look appealing. Pro Tips Rinse the Rice: Always rinse the rice under cold water to remove excess starch, which helps prevent it from becoming gummy during cooking. Use Fresh Ingredients: For the best flavor, use fresh lime juice and freshly chopped cilantro. Dried herbs and bottled lime juice won't provide the same zesty punch. Let it Rest: After cooking, let the rice sit covered for an additional 5 minutes to ensure it finishes steaming and achieves the perfect texture. Adjust to Taste: After mixing in the lime juice and spices, taste the rice and feel free to adjust the salt and lime juice to suit your personal preferences. {{image_2}} To add some heat, try spicy cilantro lime rice. You can mix in diced jalapeños or crushed red pepper flakes. Start with a small amount and taste as you go. This way, you can control the spice level. The heat pairs well with lime's zestiness. It makes the rice lively and exciting. For a twist, use coconut milk instead of broth. This gives the rice a rich, creamy taste. To make coconut cilantro lime rice, replace the vegetable broth with one cup of coconut milk. The sweetness of the coconut balances well with the lime. Add a pinch of salt, and you've got a tropical delight. You can boost the flavor even more with add-ins. Try mixing in black beans for protein. You can also add corn for sweetness and crunch. Chopped peppers or green onions can give it a fresh crunch. For an herb boost, toss in parsley or mint along with cilantro. These additions make the dish more colorful and tasty. After you enjoy your zesty cilantro lime rice, store any leftovers in a container. Let the rice cool first. Cover it tightly with a lid or plastic wrap. Place it in the fridge. It will stay fresh for about three to five days. If you want to keep it longer, consider freezing it. To reheat the rice, use a microwave or stove. If using a microwave, place the rice in a bowl. Add a splash of water to keep it moist. Cover it with a damp paper towel. Heat on high for about 1-2 minutes, stirring halfway. If you prefer the stove, add the rice to a pan with a bit of water. Heat on low, stirring often, until warmed through. To freeze your cilantro lime rice, scoop the cooled rice into freezer bags. Try to remove as much air as possible before sealing. Label the bags with the date. You can freeze the rice for up to three months. When ready to use, thaw it in the fridge overnight before reheating. Yes, you can use brown rice. Brown rice has more fiber and nutrients. It takes longer to cook, about 45 minutes. Use 2 ½ cups of broth or water to cook it. The flavor will still be great, but the texture will differ. To make rice less sticky, rinse it well before cooking. Rinsing removes excess starch. You can also add a bit of oil to the water. This helps separate the grains. Use the right water-to-rice ratio, too. For every cup of rice, use two cups of liquid. You can serve this rice with many dishes. It pairs well with grilled chicken or shrimp. Tacos and burritos also make a great match. For a vegetarian meal, try it with black beans or grilled veggies. The zesty flavor adds a nice touch to any dish. This blog post covered all you need to make Zesty Cilantro Lime Rice. You learned about key ingredients, cooking steps, and helpful tips. I shared tasty variations and how to store leftovers. Remember, cooking rice well can lead to great meals. Try different flavors to find your favorite. Follow these steps for easy, delicious rice every time. Enjoy your cooking journey!$

A flavorful rice dish with fresh lime and cilantro.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine Mexican

Servings 4

Calories 150 kcal

Ingredients

1 cup long-grain white rice
2 cups vegetable broth (or water)
2 tablespoons fresh lime juice
1 tablespoon lime zest
1 4 cup fresh cilantro, chopped
1 tablespoon olive oil
1 teaspoon garlic powder
1 2 teaspoon cumin
to taste salt
optional fresh lime wedges for serving

Instructions

Rinse the rice under cold water until the water runs clear, then drain thoroughly.
In a medium saucepan, combine the rinsed rice and vegetable broth (or water), and bring to a boil over high heat.
Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid is fully absorbed.
After the rice is cooked, remove it from heat and let it sit covered for an additional 5 minutes.
Fluff the cooked rice with a fork and drizzle the olive oil over it.
Add the lime juice, lime zest, garlic powder, cumin, and salt, stirring to combine all ingredients evenly.
Finally, gently fold in the chopped cilantro until it's evenly distributed throughout the rice.
Taste and adjust salt and lime juice if desired.

Notes

Serve in a bowl, garnished with additional cilantro and lime wedges.

Keyword cilantro, lime, rice, vegetarian