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The main ingredients create a sweet, moist cake. Here’s what you need: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - 2 large eggs - ¾ cup unsweetened applesauce - ½ cup apple cider - ½ cup vegetable oil - 1 teaspoon vanilla extract - 1 cup powdered sugar (for glaze) - 2 tablespoons apple cider (for glaze) This mix gives the cake a rich flavor and texture. If you run out of an ingredient, don’t worry. Here are some easy swaps: - All-purpose flour: Use whole wheat flour for a nuttier taste. - Granulated sugar: Brown sugar can add moisture and extra flavor. - Unsweetened applesauce: You can use mashed bananas or yogurt instead. - Vegetable oil: Melted butter or coconut oil work well too. - Apple cider: Substitute with white grape juice for a different taste. These substitutes help you make the cake with what you have at home. Gather your tools to make this cake. Here’s what you will need: - A 9-inch bundt pan or donut pan - Mixing bowls (2) - Whisk for mixing ingredients - Spatula for smoothing the batter - Toothpick to check for doneness - Wire rack for cooling the cake Having these tools ready makes baking easier and more fun. First, set your oven to 350°F (175°C). This temperature helps the cake bake evenly. Next, take a 9-inch bundt pan or a donut pan. Spray it with non-stick spray. This step makes sure the cake comes out easily later. In a large bowl, add the following dry ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt Whisk these ingredients together until they blend well. This mix adds flavor and helps the cake rise. In another bowl, beat 2 large eggs. After that, add: - ¾ cup unsweetened applesauce - ½ cup apple cider - ½ cup vegetable oil - 1 teaspoon vanilla extract Mix these wet ingredients until they are smooth and combined. This mix brings moisture to the cake. Now, pour the wet mix into the bowl with the dry mix. Gently stir until just combined. Don't overmix; a few lumps are fine. This keeps the cake light and fluffy. Carefully pour the batter into your prepared pan. Smooth the top with a spatula. Bake for 30-35 minutes. To check if it's done, insert a toothpick in the center. If it comes out clean, your cake is ready. While the cake cools, whisk together: - 1 cup powdered sugar - 2 tablespoons apple cider Mix until smooth. Once your cake is cool, drizzle this glaze over the top. Let it drip down the sides for a lovely finish. Enjoy your warm apple cider glazed donut cake! To get a soft cake, use fresh ingredients. Make sure your baking powder and baking soda are not expired. Mix dry ingredients well before adding wet ingredients. This helps the cake rise evenly. When mixing, be gentle. Stir until just combined. A few lumps are fine. Overmixing can make the cake tough. If you want a denser cake, try using less applesauce. This will change the texture, making it richer. For a perfect glaze, whisk the powdered sugar with apple cider until smooth. If it's too thick, add a bit more cider. If too thin, add more sugar. Drizzle the glaze over the cooled cake. Let it drip down the sides for a lovely look. You can also use a spoon to create patterns. For added flair, sprinkle some cinnamon on top of the glaze. This adds a nice touch. Check the cake around the 30-minute mark. Insert a toothpick in the center. If it comes out clean, the cake is done. If it has batter on it, bake a bit longer. Don’t open the oven too early, as this can cause the cake to sink. Once done, let it cool in the pan for 10 minutes. This helps the cake set and makes it easier to remove. {{image_2}} To make a gluten-free version, swap the all-purpose flour. Use a gluten-free blend instead. Look for blends that contain xanthan gum for better texture. This will help keep your cake moist and fluffy. You will enjoy the same great taste without the gluten! You can add nuts or raisins for extra flavor. Chopped walnuts or pecans add a nice crunch. If you like raisins, fold in about half a cup. They provide sweetness and chewiness. Both options make the cake even more delicious and fun. If you want to switch up the glaze, consider using maple syrup. Mix maple syrup with powdered sugar for a sweet twist. You can also try a chocolate glaze for a rich flavor. Just melt some chocolate and mix it with a bit of cream. Drizzle it over the cake for a decadent treat. To keep your warm apple cider glazed donut cake fresh, wrap it well. Use plastic wrap or place it in an airtight container. Store it at room temperature for up to three days. If you want it to last longer, consider refrigeration. Just know that cold storage can change the texture a bit. You can freeze the donut cake for later. Make sure it’s completely cool before wrapping. Use plastic wrap, then cover it with aluminum foil. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight. To reheat the cake, slice it into pieces. Place it in the microwave for about 10 to 15 seconds. This warms it up without drying it out. If you prefer, you can warm it in the oven. Preheat the oven to 350°F (175°C) and heat for about 5 to 10 minutes. Enjoy the warm, cozy flavors once again! Yes, you can make this donut cake ahead of time. Bake the cake and let it cool completely. Wrap it tightly in plastic wrap or foil. Store it at room temperature for up to two days. For longer storage, keep it in the fridge for up to a week. You can also freeze the cake for up to three months. Just make sure to wrap it well to avoid freezer burn. If you don’t have apple cider, you can use apple juice as a substitute. The flavor will be different but still delicious. Another option is to mix water with a little lemon juice. This mix can mimic the tartness of cider. You can also use a mix of white grape juice and lemon juice for a similar effect. To prevent sticking, grease your pan well with non-stick spray or butter. Dust it lightly with flour after greasing. This creates a barrier between the cake and the pan. Make sure to let the cake cool for about ten minutes before removing it from the pan. If using a bundt pan, gently run a knife along the edges to help release it. Yes, you can use icing instead of the glaze. Icing will give a different texture and sweetness. Mix powdered sugar with milk or heavy cream until you reach your desired consistency. Drizzle it over the cooled cake just like the glaze. You can also add flavorings, like vanilla or almond extract, to enhance the taste. This cake lasts about two days at room temperature. If you keep it in the fridge, it can last up to a week. For longer storage, freeze the cake. It will stay fresh for about three months in the freezer. Just remember to wrap it tightly to keep it safe from freezer air. This blog post covered how to make a warm apple cider glazed donut cake. We went through key ingredients, common substitutes, and the equipment you need. I shared step-by-step instructions and gave tips for the perfect cake texture and glaze. You also learned about gluten-free options and storage tips. In conclusion, you can enjoy making this tasty treat. With practice, you'll nail the perfect glaze and impress your friends. Happy baking!

Warm Apple Cider Glazed Donut Cake

Indulge in the cozy flavors of fall with this Warm Apple Cider Glazed Donut Cake! This delightful recipe combines fresh apple cider, warm spices, and a sweet glaze to create a mouthwatering treat. Perfect for gatherings or a cozy dessert at home, this cake is easy to make and full of flavor. Ready to impress your family? Click through to explore the full recipe and enjoy a slice of autumn bliss today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

2 large eggs

¾ cup unsweetened applesauce

½ cup apple cider

½ cup vegetable oil

1 teaspoon vanilla extract

1 cup powdered sugar (for glaze)

2 tablespoons apple cider (for glaze)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9-inch bundt pan or a donut pan with non-stick spray.

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

      In another bowl, beat the eggs, then add the applesauce, apple cider, vegetable oil, and vanilla extract. Mix until smooth.

        Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are okay.

          Carefully pour the batter into the prepared bundt pan or donut pan, smoothing the top with a spatula.

            Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

              Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                While the cake is cooling, prepare the glaze by whisking together the powdered sugar and apple cider until smooth.

                  Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides for a beautiful finish.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 10

                      - Presentation Tips: Serve the cake on a rustic wooden board or a large white plate, garnished with a sprinkle of cinnamon and thin apple slices for a charming fall touch.