Indulge in the creamy delight of Vegan Pumpkin Alfredo Pasta with this easy recipe! Using simple ingredients like canned pumpkin, almond milk, and garlic, this dish is both comforting and nutritious. Perfect for a cozy dinner, it brings the flavors of fall to your table. Ready in just 20 minutes, it's time to impress your friends and family. Click through now to explore this delicious recipe and bring a taste of autumn into your kitchen!
8 oz fettuccine pasta (or pasta of choice)
1 cup canned pumpkin puree
1 cup unsweetened almond milk (or any plant-based milk)
2 tablespoons nutritional yeast
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon nutmeg
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Toasted pumpkin seeds (for garnish)