Vegan Chocolate Chip Blondies

$To make these vegan chocolate chip blondies, you need a few key ingredients. First, you will use 1 cup of smooth almond butter or peanut butter. This gives the blondies a rich, nutty flavor. Next, you need 1/2 cup of maple syrup to sweeten the mix naturally. Coconut sugar, 1/4 cup, adds a deep caramel note. One teaspoon of vanilla extract rounds out the flavors. For the base, 1 1/2 cups of almond flour keeps the blondies light and fluffy. You will also need 1/2 teaspoon of baking soda to help them rise, and 1/4 teaspoon of salt to enhance all the flavors. Finally, add 1/2 cup of dairy-free chocolate chips for that classic chocolate taste. If you have allergies, there are easy swaps. Instead of almond butter, you can use sunflower seed butter for a nut-free option. If you can't find maple syrup, agave nectar works well too. For coconut sugar, brown sugar is a good substitute. If you are gluten-free, ensure your almond flour is certified gluten-free. You can also replace it with oat flour if you prefer. Be mindful of the chocolate chips; some brands do contain dairy. Always check the label if you need dairy-free options. You can boost the flavor of your blondies with some fun add-ins. Try adding 1/4 cup of chopped walnuts for crunch. They add a nice texture and flavor contrast. You might also consider a sprinkle of cinnamon or a dash of sea salt on top before baking. For a twist, add 1/4 cup of shredded coconut for a tropical flair. You can even mix in some dried fruit like cranberries or cherries for a fruity surprise. These add-ins make your blondies even more exciting and delicious! {{ingredient_image_1}} Start by getting your ingredients ready. You need smooth almond butter or peanut butter. Next, grab maple syrup, coconut sugar, and vanilla extract. These will be your wet ingredients. For the dry mix, you will need almond flour, baking soda, and salt. Measure everything out so you can work quickly. It makes the process smooth and easy. Lay out an 8-inch square baking pan. Line it with parchment paper. Leave some paper hanging over the sides. This will help you lift the blondies out later. Preheat your oven to 350°F (175°C) while you prep. In a large bowl, add the almond butter, maple syrup, coconut sugar, and vanilla extract. Stir these together until the mix is smooth. In another bowl, whisk together the almond flour, baking soda, and salt. This helps to mix the dry ingredients evenly. Slowly add the dry mix to the wet mix. Stir until you see a thick batter. Now it’s time to fold in the fun stuff! Add the dairy-free chocolate chips. If you want, toss in some chopped walnuts too. Pour the batter into your prepared baking pan. Use a spatula to spread it evenly. Put the pan in your oven and bake for 20 to 25 minutes. You’ll know they are done when the edges turn golden. A toothpick should come out clean from the center. Let the blondies cool in the pan for about 10 minutes. Use the parchment paper to lift them out. Then, place them on a wire rack to cool completely. Once they are cool, cut them into squares. Enjoy every bite of your vegan chocolate chip blondies! To get the best texture for your vegan chocolate chip blondies, use smooth almond butter. It keeps the batter creamy and easy to mix. If you want a richer flavor, peanut butter works too. Make sure to mix the wet and dry ingredients until just combined. Over-mixing can make them tough. The batter should be thick but not dry. If it feels too crumbly, add a splash of almond milk. One common mistake is not measuring ingredients correctly. Always use measuring cups for accuracy. Another mistake is not preheating the oven. This step is key for even baking. Keep an eye on the blondies. They can go from perfectly baked to overdone quickly. If you insert a toothpick, it should come out clean, but moist crumbs are okay. Lastly, don’t skip the cooling time. This helps the blondies set and makes cutting easier. Serve your blondies on a nice plate for a great look. Dust a little powdered sugar on top for a sweet touch. You can add a few extra chocolate chips for flair. Pair them with dairy-free coconut whipped cream for a tasty treat. Cut them into squares for easy sharing. These blondies are perfect for parties or a cozy night in. Enjoy your delicious, plant-based dessert! Pro Tips Use Room Temperature Ingredients: For the best texture, make sure your almond butter and maple syrup are at room temperature. This helps them blend more easily and creates a smoother batter. Test for Doneness: Since ovens can vary, start checking your blondies a few minutes before the suggested baking time. Insert a toothpick in the center; it should come out clean or with a few moist crumbs. Chill for Better Cutting: If you find the blondies too soft to cut, refrigerate them for about 30 minutes after cooling. This will help them firm up, making slicing easier. Experiment with Mix-Ins: Feel free to customize your blondies by adding dried fruits, seeds, or different nuts. Each variation can give a new flavor and texture to your treats! {{image_2}} You can change the flavor of your blondies by using different nut butters. Almond butter gives a light, nutty taste. Peanut butter adds a rich, bold flavor. Cashew butter makes them creamy and sweet. Each nut butter gives a unique twist. You can even mix two or more for fun flavors. Just keep the same cup measurement for your nut butter. If you need gluten-free blondies, it's simple. Use almond flour as your base. It's already gluten-free. Make sure your baking soda is also gluten-free. This way, you still get that soft, chewy texture. Always check labels to be safe. You can enjoy these treats without worry. Spices and extracts can add a lot of flavor. Try adding a pinch of cinnamon for warmth. A bit of nutmeg can give a cozy touch. You can also add a splash of almond extract for depth. Experimenting with flavors makes each batch special. Just remember to keep the overall balance of your ingredients. To keep your vegan blondies fresh, store them in an airtight container. Place a piece of parchment paper between layers if you stack them. This will keep them from sticking together. Store them at room temperature for up to 3 days. If you want them to last longer, refrigerate them. They will stay good for about a week in the fridge. Freezing is a great way to save your blondies for later. First, let them cool completely. Then, wrap each blondie tightly in plastic wrap. After that, place them in a freezer bag or container. Make sure to remove as much air as possible. These blondies can last up to 3 months in the freezer. When you are ready to enjoy them, just thaw them in the fridge overnight. To enjoy your blondies warm, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet and cover them with foil. Heat for about 10 minutes. This helps keep them soft and chewy. You can also use the microwave. Heat each blondie for about 15-20 seconds. Just watch out not to overheat them, or they may become dry. Yes, you can swap the sweeteners. Agave syrup works well. You can also use brown sugar or a sugar substitute. Just keep the same amount as the recipe calls for. Each sweetener adds a unique flavor. So, choose one that you like best! Check for golden edges and a firm center. Insert a toothpick into the center. If it comes out clean, the blondies are ready. Baking takes around 20 to 25 minutes. Keep an eye on them near the end. You want them soft but not gooey. These blondies are not nut-free if you use almond butter. However, you can use sunflower seed butter instead. This makes them nut-free and keeps the flavor great. Just make sure your chocolate chips are also nut-free if needed. Enjoy your treats without worry! This blog covers all you need to know about vegan blondies. We explored key ingredients, tasty substitutes, and fun add-ins. You learned step-by-step rules for prep, mixing, and baking. I shared tips to avoid mistakes and serve them well. We also discussed unique flavor variations, proper storage, and helpful FAQs. Now you can bake perfect vegan blondies anytime. Enjoy experimenting and finding your favorite flavors! Share your creations with friends and family for smiles all around.$

Delicious and chewy blondies made with almond butter and dairy-free chocolate chips.

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Prep Time 10

Cook Time 25

Total Time 35

Course Dessert

Cuisine Vegan

Servings 16

Calories 150 kcal

Ingredients

1 cup smooth almond butter
0.5 cup maple syrup
0.25 cup coconut sugar
1 tsp vanilla extract
1.5 cups almond flour
0.5 tsp baking soda
0.25 tsp salt
0.5 cup dairy-free chocolate chips
0.25 cup chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal.
In a large mixing bowl, combine almond butter, maple syrup, coconut sugar, and vanilla extract. Stir until smooth and well combined.
In a separate bowl, whisk together the almond flour, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients, mixing well until fully combined and a thick batter forms.
Fold in the dairy-free chocolate chips and chopped walnuts (if using).
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment paper overhang. Transfer to a wire rack to cool completely.
Once cooled, cut into squares and enjoy!

Notes

Serve on a decorative plate, dusted with powdered sugar, and enjoy with dairy-free coconut whipped cream.

Keyword blondies, chocolate chip, dessert, vegan