Triple Berry Crumble

$- 1 cup strawberries, hulled and sliced - 1 cup blueberries - 1 cup raspberries - 2 tablespoons sugar (adjust to taste) - 1 tablespoon cornstarch - 1 teaspoon vanilla extract - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar - 1/2 teaspoon cinnamon - 1/2 cup unsalted butter, melted - Pinch of salt The ingredients for triple berry crumble are simple and fresh. You will need three types of berries: strawberries, blueberries, and raspberries. Each berry adds its own unique flavor and color. Start with a cup of hulled and sliced strawberries. This base adds sweetness. Then, add a cup each of blueberries and raspberries. Their tartness balances the dish. You will also need sugar. Two tablespoons will enhance the berry flavors. If your berries are sweet, adjust the sugar down. Cornstarch helps thicken the juices. Use one tablespoon for the right texture. Add one teaspoon of vanilla extract for warmth and aroma. For the crumble topping, you need rolled oats. One cup gives a nice chewiness. Combine this with half a cup of all-purpose flour and half a cup of brown sugar. This mix creates a sweet and crumbly texture. A pinch of salt and half a teaspoon of cinnamon add depth. Finally, use half a cup of melted unsalted butter. It binds the topping and adds richness. - Alternative berries: You can swap out any berry. Try blackberries or peaches for a twist. - Sugar substitutes: Use honey or maple syrup if you want a natural sweetener. - Gluten-free options: Replace all-purpose flour with almond flour or a gluten-free blend. - Mixing bowls: You need two bowls for mixing the berries and the crumble. - Measuring cups: Accurate measurements ensure your dessert turns out great. - Baking dish: A 9-inch pie dish works best for even baking. 1. Preheat the oven Set your oven to 350°F (175°C). This heat will help cook the berries and crisp the topping. 2. Prepare the berry mixture In a large mixing bowl, add: - 1 cup strawberries, hulled and sliced - 1 cup blueberries - 1 cup raspberries - 2 tablespoons sugar (adjust to taste) - 1 tablespoon cornstarch - 1 teaspoon vanilla extract Mix gently. Let it sit to let the juices mix and the flavor grow. 3. Mix the crumble topping In another bowl, combine: - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar - 1/2 teaspoon cinnamon - 1/2 cup unsalted butter, melted - Pinch of salt Stir until it looks crumbly. This will be your crunchy topping. 1. Pouring the berry mixture into the dish Grease a 9-inch pie dish. Pour the berry mixture into the dish. Spread it out evenly. 2. Adding the crumble topping Evenly sprinkle the crumble topping over the berry layer. This will create a nice crunch. 3. Baking time and temperature Place the dish in the oven. Bake for 30-35 minutes. Look for a golden brown top and bubbling berries. 1. Cooling time before serving Once baked, take it out and let it cool for a bit. This helps the berries set. 2. Accompaniments Serve warm. Add a scoop of vanilla ice cream or a dollop of whipped cream. For a fun touch, garnish with fresh berries. Enjoy! To get the right texture, mix the oats, flour, brown sugar, and butter well. You want it crumbly but not too dry. If it feels too dry, add a bit more melted butter. Adjust the sweetness based on the berries. For tart berries, add more sugar. If your berries are sweet, cut back on the sugar. You can prepare the berry mix and crumble topping ahead of time. Keep them in the fridge until you are ready to bake. This saves time on busy days. When reheating, cover it with foil. This keeps the topping from getting too hard. Bake it at 350°F (175°C) until warm, about 15 minutes. Add spices like nutmeg or cardamom for an extra boost. A splash of almond extract can also enhance the flavor. Fresh herbs, like mint, make a great garnish. They add a nice touch and a pop of color. You can also sprinkle some on top just before serving. {{image_2}} You can switch up the berries in your crumble. Use blackberries or cherries for a new twist. Mix berries based on what you find fresh at the store. Seasonal fruits like peaches or apples can also work well. Each fruit adds its unique flavor and texture. Don’t be afraid to get creative with your berry choices! If you want a vegan option, swap butter for coconut oil or a vegan margarine. You can also use maple syrup instead of sugar for natural sweetness. For low-sugar options, try using stevia or monk fruit sweetener. Adjust the amount based on your taste. These swaps make the dessert friendly for many diets! Adding nuts or seeds can enhance the crunch of your topping. Chopped almonds, walnuts, or sunflower seeds are great choices. You can also try different types of crumble. Instead of oats, use a mix of crushed nuts for a nut-based crumble. This will change the flavor and texture, making it even more special. To keep your Triple Berry Crumble fresh, store it in the fridge. Place it in an airtight container. This helps to keep the berries juicy and the crumble from getting soggy. Use it within three days for the best taste. If you want to save it longer, freeze the crumble. Cut it into portions and wrap each piece in plastic wrap. Then, place the wrapped portions in a freezer bag. This way, you can enjoy it later. It can last up to three months in the freezer. For best taste, eat your crumble within three days if stored in the fridge. If frozen, it stays good for three months. Check for signs of spoilage before eating. If the berries look mushy or smell sour, it's time to toss it. To reheat, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the crumble in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes until warm. If you use the microwave, put a portion on a plate. Heat it for about 30 seconds. You may need to check and heat more if it’s not warm enough. Reheating helps keep the texture nice. Enjoy your berry delight warm! Triple Berry Crumble is a warm dessert made with three types of berries. You mix strawberries, blueberries, and raspberries together. Then, you top them with a crumbly mixture of oats, flour, and sugar. The bake gives it a golden crust. The berries become soft and juicy, creating a delightful contrast. Yes, you can use frozen berries! They work well in this recipe. Just remember to thaw them first. Drain any extra liquid to avoid a soggy crumble. If you use frozen fruit, add a bit more cornstarch to help thicken the filling. Your crumble is done when the topping turns golden brown. Check for bubbling around the edges. If the berries look hot and juicy, it’s ready to take out. Let it cool slightly before serving for the best texture. Absolutely! Doubling the recipe is easy. Just use twice the amount of each ingredient. Bake it in a larger dish so it cooks evenly. You may need to adjust the baking time slightly, so keep an eye on it. Serve your crumble warm with a scoop of vanilla ice cream. A dollop of whipped cream also pairs well. For drinks, try a cup of warm tea or a cold glass of lemonade. Each adds a nice touch to this sweet treat. In summary, we explored the simple yet delicious recipe for triple berry crumble. You learned about the key ingredients, how to substitute them, and useful tools for baking. We covered step-by-step instructions, tips for perfecting your dish, and variations to suit different diets. Finally, I shared storage and reheating methods to keep your crumble fresh. This recipe is not just easy to make; it’s a great way to enjoy seasonal fruits. Enjoy your baking and the delicious rewards that follow!$

Indulge in a delicious Triple Berry Crumble that's perfect for any dessert lover! This easy recipe features a mouthwatering blend of strawberries, blueberries, and raspberries topped with a crunchy oat crumble. In just 50 minutes, you can create a warm, comforting treat that's best enjoyed with a scoop of vanilla ice cream.

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Ingredients

1 cup strawberries, hulled and sliced

1 cup blueberries

1 cup raspberries

2 tablespoons sugar (adjust per taste)

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar

1/2 teaspoon cinnamon

1/2 cup unsalted butter, melted

Pinch of salt

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the strawberries, blueberries, and raspberries. Add sugar, cornstarch, and vanilla extract and gently toss to coat. Let the berry mixture sit while you prepare the crumble topping.

In another bowl, combine rolled oats, all-purpose flour, brown sugar, cinnamon, melted butter, and a pinch of salt. Mix until crumbly and well combined.

Pour the berry mixture into a greased 9-inch pie dish or baking dish, spreading it evenly.

Evenly sprinkle the crumble topping over the berry mixture.

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the berries are bubbling.

Remove from the oven and allow it to cool slightly before serving.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 6

- Presentation Tips: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Garnish with a few fresh berries for an added touch.