TikTok Baked Feta Pasta

$- 200g feta cheese - 400g cherry tomatoes - 3 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes - Salt and pepper to taste - 300g penne pasta - Fresh basil leaves for garnish - Zest of 1 lemon - Baking dish - Pot for cooking pasta - Measuring cups and spoons - Mixing utensils The main ingredients create a rich, creamy dish. The feta cheese melts beautifully, giving the pasta a smooth texture. Cherry tomatoes add sweetness and a burst of flavor. Olive oil enhances the richness, while garlic and oregano bring depth. Adjusting the red pepper flakes lets you control the heat. For a fresh touch, consider adding basil leaves or lemon zest. These optional ingredients brighten the dish. The tools you need are simple. A baking dish, a pot for pasta, and measuring tools are all you need. Gather these items and ingredients, and you're ready to create a tasty meal. Trust me, this dish will impress everyone at your table! - Preheat the oven to 200°C (400°F). - Arrange feta and tomatoes in a baking dish. This step sets the stage for our dish. The hot oven will melt the feta and burst the tomatoes. Placing the feta in the center and surrounding it with tomatoes makes a beautiful presentation. - Drizzle olive oil and season with garlic, oregano, red pepper flakes, salt, and pepper. - Bake for 25-30 minutes until feta melts and tomatoes burst. Drizzling olive oil adds flavor and helps the cheese melt. The garlic and herbs create a great aroma while baking. When you open the oven, the cheese should be creamy, and the tomatoes should be soft and juicy. - Cook penne pasta according to package instructions. - Mix baked feta and tomatoes into a creamy sauce. - Combine with pasta, adjusting consistency with reserved pasta water. While the feta bakes, cook the penne until it’s just right. After baking, use a fork to mix the feta and tomatoes into a creamy sauce. Then, add the pasta. If it feels too thick, a splash of pasta water helps it blend perfectly. Enjoy this easy and tasty meal! - Adjust spice levels with more or fewer red pepper flakes. - Use high-quality feta for better flavor. To make this dish shine, the right feta is key. Choose a creamy, tangy feta for a rich taste. If you like heat, play around with the red pepper flakes. Add more for a spicy kick, or skip them for a milder version. - Reserve pasta water to help achieve desired sauce consistency. - Stir gently to avoid breaking the feta into too small pieces. While cooking the pasta, save some of that starchy water. It helps make the sauce creamy and smooth. When mixing, be gentle with the feta. You want to keep some nice chunks in your dish. - Pair with a light salad or garlic bread. - Serve with a sprinkle of extra herbs or cheese on top. This pasta loves company! A fresh salad adds a nice crunch. Garlic bread is perfect for scooping up every creamy bite. Don’t forget to top your dish with fresh herbs or more cheese for extra flavor. {{image_2}} - Substitute feta with goat cheese for a different taste. Goat cheese offers a creamy flavor. - Use different pasta shapes like fusilli or rigatoni. These shapes hold sauce well, adding texture. - Include spinach or kale for added nutrition. These greens boost vitamins and color. - Toss in olives or artichokes for a Mediterranean twist. They bring briny flavors and depth. - Add lemon juice or zest for brightness. This lifts the dish with a fresh zing. - Experiment with different herbs like thyme or rosemary. They add earthy notes and aroma. Store any leftovers in an airtight container. You can keep it in the fridge for up to 3 days. Make sure it’s sealed well to prevent drying out. To reheat, use the oven or microwave. For the oven, set it to low heat. Warm it until it’s heated through. In the microwave, heat in short bursts. Stir in between to warm evenly. You can freeze portions for future meals. However, the texture might change when you thaw it. It may not be as creamy, but it will still taste great. Just let it cool before freezing. Store it in a freezer-safe container for best results. Yes, goat cheese or mozzarella can be alternatives. Goat cheese gives a tangy flavor. Mozzarella offers a creamy texture. Both options add a new twist to the dish. Feel free to try them! Use a vegan feta alternative and plant-based pasta. Many stores sell vegan feta now. This keeps the dish creamy and flavorful. Remember to check the pasta for eggs. Most pasta is vegan, but some are not. It pairs well with a side salad or grilled vegetables. A fresh salad adds crunch and lightness. Grilled veggies bring smokiness and depth. Both options balance the creamy pasta well. Yes, prepare the components separately and combine before serving. You can bake the feta and tomatoes in advance. Cook the pasta separately and mix it later. This method saves time on busy days. This baked feta pasta is a simple and tasty dish. We covered all the key ingredients, tools, and steps you need. With easy options to customize and serve, this meal shines in any kitchen. Remember to adjust spices and experiment with add-ins to fit your taste. You can enjoy leftovers, too, making this dish perfect for busy days. Dive in and savor the wonderful flavors. Cooking can be fun, and this recipe shows just how easy and rewarding it can be!$

Indulge in the irresistible creamy baked feta pasta delight that will elevate your dinner game! This easy recipe features tangy feta, juicy cherry tomatoes, and aromatic garlic, creating a luscious sauce to toss with penne pasta. Perfect for any occasion, this meal is quick to prepare and bursting with flavor. Click through to discover the full recipe and enjoy a delicious dinner that everyone will love!

Print Recipe Pin Recipe

Ingredients

200g feta cheese

400g cherry tomatoes

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

300g penne pasta

Fresh basil leaves for garnish

Zest of 1 lemon (optional)

Instructions

Preheat your oven to 200°C (400°F).

In a baking dish, place the block of feta cheese in the center and surround it with cherry tomatoes.

Drizzle the olive oil over the feta and tomatoes. Then, sprinkle the minced garlic, dried oregano, red pepper flakes, salt, and pepper evenly over the top.

Bake in the preheated oven for 25-30 minutes, until the feta is melting and the tomatoes are bursting.

While the feta and tomatoes are roasting, cook the penne pasta according to package instructions in salted water until al dente. Reserve 1 cup of pasta water before draining.

Once the feta and tomatoes are out of the oven, gently mix them together with a fork to create a creamy sauce.

Add the drained pasta to the baking dish and mix everything well. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.

Taste and adjust seasoning with more salt, pepper, or red pepper flakes if needed.

Serve warm, garnished with fresh basil leaves and lemon zest for a burst of flavor.

Prep Time: 10 min | Total Time: 40 min | Servings: 4