Teriyaki Turkey Meatballs

$- 1 pound ground turkey - 1/2 cup breadcrumbs - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 1 large egg The main ingredients are simple yet flavorful. Ground turkey serves as the base. It is lean and perfect for meatballs. Breadcrumbs add texture and help bind the meatballs. Green onions give a fresh taste. Garlic and ginger bring a nice zing. Finally, the egg helps hold everything together. - 1/4 cup low-sodium soy sauce - 1/4 cup teriyaki sauce - 1 tablespoon sesame oil - 1 tablespoon honey - 1 teaspoon red pepper flakes (optional) For the sauce, soy sauce and teriyaki sauce work in harmony. They add depth and sweetness. Sesame oil gives a rich, nutty flavor. Honey adds a touch of sweetness, balancing the saltiness. If you like heat, add red pepper flakes for a kick. - Sesame seeds - Additional green onions Garnishes brighten the dish and make it look pretty. Sesame seeds add crunch and enhance the nutty flavor. Extra green onions on top provide freshness. These small touches make a big difference in presentation and taste. {{ingredient_image_1}} - Preheat oven to 400°F (200°C). - Prepare a baking sheet with parchment paper. - In a large bowl, combine ground turkey, breadcrumbs, green onions, garlic, ginger, and egg. - Season with salt, pepper, and red pepper flakes. - Form the mixture into meatballs, about the size of a golf ball. - Place them on the prepared baking sheet. - In a small bowl, whisk together soy sauce, teriyaki sauce, sesame oil, and honey. - Brush half of the sauce over the meatballs to coat them lightly. - Bake for 20-25 minutes until they are cooked through. - Remove the meatballs from the oven. - Drizzle the remaining sauce over the top. - Garnish with sesame seeds and chopped green onions before serving. To get the best meatballs, ensure even cooking. Use a baking sheet lined with parchment. This helps with browning and makes clean-up easy. Bake your meatballs at 400°F (200°C) for 20 to 25 minutes. The meatballs should reach an internal temperature of 165°F (74°C). A meat thermometer is a great tool for this. Fresh ingredients always add more flavor than dried ones. Use fresh garlic and ginger to enhance taste. If you like heat, add red pepper flakes. Start with a small amount and adjust to your liking. This method lets you control the spice level perfectly. Serve your teriyaki turkey meatballs with steamed rice and fresh vegetables. This makes a complete meal that everyone will love. For a fun presentation, arrange the meatballs on a platter with toothpicks. It makes them easy to grab and enjoy at gatherings. Adding sesame seeds and extra green onions on top adds a nice touch. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your meatballs significantly. Opt for minced fresh ginger instead of powdered for a zesty kick. Consistent Size: Make sure your meatballs are uniform in size so they cook evenly. A cookie scoop can help achieve this. Let Them Rest: After baking, let the meatballs rest for a few minutes before serving. This allows the juices to redistribute, ensuring they remain moist. Experiment with Sauces: Feel free to mix up the teriyaki sauce with other flavors like sriracha or pineapple juice for a unique twist on the traditional taste. {{image_2}} If you want to change things up, try these options: - Ground chicken: This is a great swap. It has a similar texture and flavor. - Ground beef: Use this for a richer taste. Adjust the seasoning for best results. - Gluten-free breadcrumbs: Use crushed rice cereal or gluten-free bread. They work well in the mix. Adding new flavors can make your meatballs shine: - Pineapple: This adds a sweet, tropical touch. Mix in crushed pineapple to the meatball mix. - Different sauces: Try teriyaki BBQ for a smoky taste. It pairs nicely with the turkey. There are different ways to cook your meatballs: - Air frying: This method cooks them quickly and makes them crispy. Set the air fryer to 375°F (190°C) and cook for about 15 minutes. - Stovetop: Cooking on the stovetop gives a nice sear. Use a non-stick pan and add a bit of oil for best results. Cook over medium heat until browned. To store leftovers, let the meatballs cool first. Place them in an airtight container. Make sure to keep them in the fridge. They stay fresh for about 3 to 4 days. Use glass or plastic containers for easy storage. You can freeze both uncooked and cooked meatballs. To freeze uncooked meatballs, place them on a baking sheet. Freeze them for 1 hour, then transfer to a freezer bag. For cooked meatballs, let them cool before bagging. They last about 3 months in the freezer. When thawing, place the meatballs in the fridge overnight. You can also thaw them in the microwave if you’re in a hurry. Just be careful not to cook them while thawing. The best way to reheat meatballs is in the oven. Preheat the oven to 350°F (175°C). Place meatballs on a baking sheet and heat for about 10-15 minutes. You can also use the microwave. Heat them in 30-second bursts. To keep the meatballs moist, add a splash of water or sauce. This helps them stay juicy and tasty. Enjoy your teriyaki turkey meatballs warm and full of flavor! To check if meatballs are done, use a meat thermometer. Insert it into the middle of a meatball. It should read 165°F (74°C). If you don't have a thermometer, cut one open. The meat should be no longer pink. Yes, you can make these meatballs ahead of time. Prepare them and place them in the fridge for up to 24 hours. To reheat, bake them at 350°F (175°C) for about 15 minutes. You can also freeze them. Just cook them first, then freeze. Thaw in the fridge overnight before reheating. These meatballs go great with steamed rice or quinoa. You can add veggies like broccoli or snap peas for color and crunch. A side salad adds freshness. Drizzle extra teriyaki sauce on the rice for added flavor. Serve with toothpicks for easy snacking! In this blog post, we explored how to make delicious teriyaki turkey meatballs. We covered the main ingredients, sauce components, and preparation steps. You learned tips for cooking, flavoring, and serving your meatballs. I also shared variations, storage advice, and answers to common questions. These meatballs are easy to prepare and packed with flavor. Enjoy trying this recipe and making it your own!$

Delicious turkey meatballs glazed with a savory teriyaki sauce.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Japanese

Servings 4

Calories 250 kcal

Ingredients

1 pound ground turkey
0.5 cup breadcrumbs
0.25 cup green onions, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
1 large egg
0.25 cup low-sodium soy sauce
0.25 cup teriyaki sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon red pepper flakes (optional)
to taste salt and pepper
for garnish sesame seeds and additional green onions

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground turkey, breadcrumbs, chopped green onions, minced garlic, minced ginger, and the egg. Mix well until all ingredients are fully incorporated.
Season the mixture with salt, pepper, and red pepper flakes (if using) to add some heat.
Form the mixture into meatballs, about the size of a golf ball, and place them on the prepared baking sheet.
In a separate small bowl, whisk together the soy sauce, teriyaki sauce, sesame oil, and honey until well combined.
Brush half of the teriyaki sauce mixture over the meatballs to coat them lightly.
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned. An internal temperature of 165°F (74°C) is recommended.
Remove the meatballs from the oven, and drizzle the remaining teriyaki sauce mixture over the top, allowing them to soak up the flavor.
Garnish with sesame seeds and additional chopped green onions before serving.

Notes

Serve with steamed rice and vegetables for a complete meal.

Keyword easy, healthy, meatballs, teriyaki, turkey