Teriyaki Chicken Stir Fry

$- 1 lb boneless, skinless chicken thighs, sliced into thin strips - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 cup sugar snap peas - 1 small broccoli head, cut into florets - 2 cloves garlic, minced - 1 tablespoon freshly grated ginger - Cooked jasmine rice (for serving) For the teriyaki chicken stir fry, the main ingredients focus on fresh and vibrant flavors. The chicken thighs offer rich taste and tenderness. The mix of colorful vegetables adds crunch and nutrients. The teriyaki sauce blends sweet and savory notes. This creates a perfect balance in every bite. - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) Garnishing your dish makes it look appealing. Green onions add a fresh crunch. Sesame seeds bring a nutty flavor. Both make your stir fry pop with color and taste. - Chicken Alternatives: You can use chicken breasts or firm tofu for a vegetarian option. - Vegetable Variations: Feel free to swap in carrots, bell peppers, or any seasonal veggies. If you want to switch things up, consider using different proteins. Tofu is a great meatless option. You can also mix in any vegetables you have on hand. This flexibility lets you enjoy teriyaki chicken stir fry in many ways! {{ingredient_image_1}} Mixing Ingredients in a Bowl To make the teriyaki sauce, grab a small bowl. Add 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, and 1 tablespoon of sesame oil. Stir these ingredients well until they blend into a smooth sauce. Setting Aside the Sauce After mixing, set the sauce aside. This allows the flavors to meld. You will add it to the chicken and veggies later. Sautéing Techniques Heat a large skillet or wok over medium-high heat. Add a splash of oil to the pan. Once hot, add the sliced chicken thighs. Cook them for about 5-7 minutes. Stir often to ensure they brown evenly. Timing for Perfectly Cooked Chicken Check that the chicken is golden brown and cooked through. Use a meat thermometer if you have one. The chicken should reach 165°F. This step ensures safe and tasty meat. Stir-Frying Techniques Once the chicken is ready, add 2 cloves of minced garlic and 1 tablespoon of grated ginger. Stir for 1-2 minutes until fragrant. Next, toss in the sliced red and yellow bell peppers, sugar snap peas, and broccoli florets. Ensuring Tender-Crisp Texture Stir-fry the vegetables with the chicken for about 3-4 minutes. You want them to be bright and tender-crisp. Watch them closely to keep that perfect texture. Now you are ready to add the teriyaki sauce and finish this delicious dish! Heat Control Tips Start with a hot skillet or wok. Preheat it for a few minutes. This helps the chicken cook quickly and evenly. Use medium-high heat for best results. If the heat is too low, the chicken will steam instead of brown. This can affect the flavor and texture. Cooking Order for Best Results Cook the chicken first. It needs the most time to cook through. After the chicken is done, add garlic and ginger. They only need a minute to release their flavor. Then, add your veggies. Start with harder ones like broccoli. Follow with softer ones like bell peppers. This way, all ingredients stay crisp and fresh. Adjusting Sweetness and Saltiness The teriyaki sauce has sweet and salty flavors. If you want it sweeter, add more honey. If it’s too sweet, add a splash of soy sauce. Taste the sauce as you go. This helps you find a balance that you love. Adding Spice for Heat Want some heat? Add red pepper flakes or sriracha. Start with a small amount and taste. You can always add more if needed. This gives your dish an exciting kick! Best Foods to Pair with Teriyaki Chicken Serve your teriyaki chicken over fluffy jasmine rice. The rice soaks up the sauce well. You can also add a side of steamed vegetables. This keeps your meal healthy and colorful. Plate Presentation Tips Make your plate look fun! Use a white plate to make the colors pop. Arrange the chicken on one side and rice on the other. Sprinkle green onions and sesame seeds on top. This makes your dish look fancy and inviting! Pro Tips Marinate for More Flavor: Allow the chicken to marinate in the teriyaki sauce for at least 30 minutes before cooking to enhance its flavor. Use Fresh Vegetables: Opt for fresh, seasonal vegetables to ensure maximum flavor and nutrients in your stir fry. High Heat for Quick Cooking: Stir-frying on high heat helps to sear the chicken and vegetables quickly, keeping them tender and juicy. Garnish for Presentation: Don’t skip the garnishes like green onions and sesame seeds; they add a burst of flavor and make your dish visually appealing. {{image_2}} Making it Vegetarian If you want to make a vegetarian version, use tofu. Tofu absorbs flavors well. Press it to remove water, then cut it into cubes. Sauté it just like you would chicken. This gives you a tasty and filling meal. Using Different Meats You can swap chicken for beef, pork, or shrimp. For beef, use flank steak, sliced thin. For pork, try tenderloin or shoulder. If you prefer shrimp, use large shrimp and sauté them until they turn pink. Seasonal Vegetable Ideas Feel free to add seasonal vegetables. In spring, try asparagus or snap peas. In summer, zucchini and bell peppers work great. In fall, add carrots or mushrooms. In winter, use kale or Brussels sprouts. Each season brings fresh tastes. Using Frozen Vegetables Frozen vegetables are handy. They are quick to use and often just as tasty as fresh. Use a mix of frozen stir-fry vegetables. They cook fast and add color and crunch to your dish. Adding Nuts or Seeds For extra crunch, add nuts or seeds. Cashews or almonds work well. Just toss them in at the end. They add a nice texture and flavor to the dish. Experimenting with Different Sauces Try different sauces for new tastes. You can mix teriyaki with hoisin or sweet chili sauce. This gives your stir fry a unique twist. Don't be afraid to adjust flavors to your liking. For storing leftovers, choose airtight containers. Glass or plastic works well. These keep your teriyaki chicken fresh. Always let the dish cool before sealing. This helps prevent moisture buildup. Keep your leftovers in the fridge. They stay good for about 3 to 4 days. If you want to enjoy them later, consider freezing. To reheat your stir fry, use a skillet. Heat it on medium. Add a splash of water or broth. This keeps the chicken juicy and tender. Stir often, so everything heats evenly. You can also use the microwave. Place the stir fry in a bowl, cover it, and heat in short bursts. Stir in between to maintain texture and flavor. To freeze teriyaki chicken stir fry, let it cool completely. Then, divide it into portions. Use freezer-safe containers or bags. Squeeze out excess air to prevent freezer burn. When ready to enjoy, thaw the stir fry overnight in the fridge. For a quick option, use the microwave. Just make sure to reheat it thoroughly before serving. Making teriyaki sauce is easy and fun. Here’s a simple recipe: - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil 1. In a small bowl, mix all the ingredients. 2. Stir until the honey dissolves. 3. Set aside while you cook. This sauce is sweet and salty. It adds great flavor to your stir fry. Yes! You can use different cuts of chicken. Here are some options: - Boneless, skinless chicken breasts - Chicken tenders - Thighs with skin (for extra flavor) Each cut offers a unique taste. Thighs are juicy and tender. Breasts are lean and cook quickly. Choose what you like best! Teriyaki chicken stir fry can be healthy. Here’s why: - Chicken provides protein for muscle growth. - Veggies add fiber, vitamins, and minerals. - Using honey gives a natural sweetness. Portion control is key. Serve it over jasmine rice for carbs. This meal is balanced and delicious! In this blog post, we explored how to create a delicious teriyaki chicken stir fry. We covered key ingredients, from the chicken to vegetables and sauce. I shared step-by-step cooking instructions, tips for perfecting your stir fry, and ways to adjust flavors. We also discussed variations like protein substitutes and vegetable combinations, plus storage and reheating tips. Embrace the creativity in your cooking. This recipe is adaptable, so don't hesitate to make it your own!$

A delicious and quick stir fry featuring tender chicken and colorful vegetables in a savory teriyaki sauce.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Japanese

Servings 4

Calories 350 kcal

Ingredients

1 lb boneless, skinless chicken thighs, sliced into thin strips
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 unit red bell pepper, sliced
1 unit yellow bell pepper, sliced
1 cup sugar snap peas
1 small broccoli head, cut into florets
2 cloves garlic, minced
1 tablespoon freshly grated ginger
2 unit green onions, sliced (for garnish)
1 unit sesame seeds (for garnish)
1 unit cooked jasmine rice (for serving)

Instructions

In a small bowl, mix together soy sauce, honey, rice vinegar, and sesame oil to create the teriyaki sauce. Set aside.
Heat a large skillet or wok over medium-high heat. Add a splash of oil and sauté the chicken strips until golden brown and cooked through, about 5-7 minutes.
Once the chicken is cooked, add minced garlic and grated ginger to the skillet and cook for an additional 1-2 minutes until fragrant.
Add the sliced bell peppers, sugar snap peas, and broccoli florets to the skillet. Stir-fry the vegetables with the chicken for about 3-4 minutes until they are vibrant and tender-crisp.
Pour the prepared teriyaki sauce over the chicken and vegetables. Stir to coat everything evenly and let it cook for another 2 minutes until the sauce slightly thickens.
Remove from heat and garnish with sliced green onions and sesame seeds.
Serve hot over jasmine rice.

Notes

Serve with cooked jasmine rice for a complete meal.

Keyword chicken, quick meal, stir fry, teriyaki