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- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - ½ teaspoon cumin - Salt and pepper to taste - ½ cup mayonnaise - 1-2 chipotle peppers in adobo sauce, finely chopped - 1 tablespoon lime juice - 1 clove garlic, minced Sweet potatoes are the star of this dish. They have a natural sweetness that pairs well with savory spices. When buying sweet potatoes, look for firm ones with smooth skin. Olive oil helps crisp the fries in the oven. Garlic powder adds flavor, while paprika gives a nice color. Cumin adds warmth to the mix. Don't forget to add salt and pepper to enhance all the flavors. For the chipotle aioli, I love using mayonnaise as a base. It gives a creamy texture that perfectly complements the fries. Chipotle peppers in adobo sauce add a smoky heat, which makes this dip special. The lime juice adds brightness, and minced garlic gives it an extra kick. Adjust the amount of chipotle peppers based on your heat preference. With these ingredients, you're ready to make sweet potato fries that are crispy, savory, and delicious! 1. Preheat your oven to 425°F (220°C). This step gets the oven hot for crispy fries. 2. Line a baking sheet with parchment paper. This helps with easy cleanup and prevents sticking. 3. Peel the sweet potatoes. Use a sharp peeler for smooth, easy peeling. 4. Cut the sweet potatoes into thin strips. Aim for about 1/4 inch thick. This helps them cook evenly. 1. In a large bowl, toss the sweet potato strips with olive oil. Use 2 tablespoons to coat them well. 2. Add garlic powder, paprika, cumin, salt, and pepper. Mix everything until the sweet potatoes are fully coated. 3. Spread the seasoned sweet potatoes on the prepared baking sheet. Make sure they are in a single layer. This ensures they get crispy. 4. Bake in the preheated oven for about 25-30 minutes. Flip them halfway through to get an even crispness. They should be golden brown and crispy when done. 1. While the fries bake, mix the aioli ingredients. In a small bowl, combine ½ cup mayonnaise, chopped chipotle peppers, lime juice, and minced garlic. 2. Adjust the amount of chipotle peppers to your taste. Start with one and add more if you like it spicier. 3. Stir everything together until smooth and creamy. This aioli pairs perfectly with the sweet potato fries. Serve the fries warm with the aioli on the side for dipping. Enjoy your delicious homemade treat! To get crispy sweet potato fries, cut them evenly. This helps them cook at the same rate. Aim for strips about 1/4 inch thick. Thinner cuts will crisp up better. When baking, use a hot oven. Preheat it to 425°F (220°C). Line your baking sheet with parchment paper. This helps the fries not stick. Spread the fries out in a single layer. They should not touch or overlap. This allows hot air to circulate, making them crispy. Flip the fries halfway through baking for even crispiness. You can adjust the chipotle aioli to fit your taste. If you want more heat, add more chipotle peppers. Start with one pepper and taste. You can always add more if needed. For a different flavor, swap the mayonnaise for Greek yogurt. This gives a creamier texture with less fat. You can also try adding fresh herbs like cilantro for a fresh twist. If you like a tangy touch, add more lime juice. Mixing in a pinch of smoked paprika can also enhance the flavor. Enjoy creating your perfect dip! {{image_2}} You can spice up your sweet potato fries with many flavors. Try different spice mixes like taco seasoning or curry powder. These add a fun twist to the taste. Adding fresh herbs can also boost flavor. You can sprinkle on chopped rosemary or thyme before baking. These herbs work well with sweet potatoes. They bring out a new taste that is fresh and bright. If you want a vegan option, use vegan mayonnaise. It gives you the same creamy texture without eggs. For those who like milder flavors, try using roasted red peppers instead of chipotle. They still add a nice depth to the aioli but with less heat. Other options include jalapeños or even sweet peppers for a different kick. Adjust the heat to fit your taste! To keep your sweet potato fries fresh, store them in an airtight container. Let the fries cool first before putting them away. This helps prevent steam, which can make fries soggy. Place the container in the fridge. The fries will stay good for about three days. When you're ready to eat the fries again, reheating them is key. The best way is to use the oven. Preheat it to 400°F (200°C). Spread your fries on a baking sheet, and bake for about 10 minutes. This will help them regain their crispy texture. You can also use an air fryer for a quick and crispy result. For the chipotle aioli, keep it in a sealed jar in the fridge. This keeps it fresh and tasty. Homemade aioli will last about one week. Always check for any changes in smell or texture before using. If you have leftover aioli, it’s great to use as a spread for sandwiches or a dip for veggies. Just remember to store it properly to enjoy its rich flavor later! To keep sweet potato fries crispy, first, dry them well after cutting. Water makes them soggy. After washing, pat them dry with a towel. Use a good amount of oil, like olive oil, to coat them. Spread the fries out on the baking sheet. They should not touch. This helps them get crispy. - Use a high oven temperature: Preheat to 425°F (220°C). - Flip halfway through baking: This helps them cook evenly. - Avoid overcrowding: Give each fry space to breathe. Yes, you can use regular potatoes, like Russets. They taste different and have a different texture. Sweet potatoes are sweeter and softer. Regular potatoes are starchier and crispier. If you swap, adjust your seasonings to balance the flavor. - Sweet potatoes: Naturally sweet, softer texture. - Regular potatoes: Earthy, crispier, and more starchy. Many dips work well with sweet potato fries. Here are some favorites: - Ketchup: A classic choice. - Ranch dressing: Creamy and tangy. - BBQ sauce: Adds a smoky flavor. - Guacamole: Creamy and fresh. - Hummus: A healthy option with a nice flavor. Feel free to try new dips! We explored how to make sweet potato fries and a tasty chipotle aioli. You learned which ingredients to use, how to prepare and season the fries, and tips for achieving crispiness. Customizing your aioli and trying different flavors can add fun to your meal. Remember to store leftovers properly to maintain their freshness. With these steps, you can enjoy delicious fries any time. Enjoy your cooking!

Sweet Potato Fries with Chipotle Aioli

Satisfy your cravings with these delicious sweet potato fries paired with a zesty chipotle aioli! In just 45 minutes, you can bake crispy, golden fries seasoned to perfection. The creamy dipping sauce adds a spicy kick that will elevate your snacking game. Whether for a party or a cozy night in, this recipe is a must-try. Click to discover the full recipe and impress your guests with this tasty treat!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon cumin

Salt and pepper to taste

½ cup mayonnaise

1-2 chipotle peppers in adobo sauce, finely chopped

1 tablespoon lime juice

1 clove garlic, minced

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Peel the sweet potatoes and cut them into thin strips, aiming for uniform sizes for even cooking.

      In a large bowl, toss the sweet potato strips with olive oil, garlic powder, paprika, cumin, salt, and pepper until well coated.

        Spread the seasoned sweet potatoes on the prepared baking sheet in a single layer, ensuring they are not overcrowded.

          Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until they are crispy and golden brown.

            While the fries are baking, prepare the chipotle aioli by mixing the mayonnaise, chopped chipotle peppers, lime juice, and minced garlic in a small bowl. Adjust the chipotle amount to your preferred spiciness.

              Once the fries are done, remove them from the oven and let them cool for a couple of minutes before serving.

                Serve warm with the chipotle aioli on the side for dipping.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 4

                    - Presentation Tips: Place the fries in a rustic basket or on a wooden board with a small bowl of aioli in the center. Garnish with fresh cilantro for added color.