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- 4 salmon fillets (about 6 oz each) - 2 cups broccoli florets - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 teaspoon ginger, grated - Salt and pepper to taste - Sesame seeds for garnish - Sliced green onions for garnish The star of this dish is the salmon. You need four fillets, each about six ounces. Salmon cooks well in the oven. It is rich in flavor and healthy too. Next is the broccoli. You need two cups of broccoli florets. Broccoli adds crunch and color to the meal. The sweet chili sauce gives this dish its name. You will need a quarter cup of it. It brings a nice sweetness. The soy sauce adds depth to the flavor. You will use two tablespoons of it. Honey is next. One tablespoon of honey helps balance the heat from the chili sauce. Olive oil is important for the broccoli. Just one tablespoon will do. You will also need garlic, three cloves minced, and a teaspoon of grated ginger for an extra kick. Don't forget salt and pepper to taste. Finally, sesame seeds and sliced green onions make great garnishes. They add a nice touch of flavor and color to your dish. With these ingredients, you will create a delightful meal that is both tasty and easy to make! Start by preheating your oven to 400°F (200°C). This step is key for perfect cooking. Grab a large baking sheet and line it with parchment paper. If you don't have parchment, lightly grease the sheet with some cooking spray or olive oil. This will help the food not stick. In a small bowl, mix the sweet chili sauce, soy sauce, honey, minced garlic, and grated ginger. Use a whisk to blend everything well. This sauce adds a sweet and spicy kick to the salmon. Taste it and adjust if you want more sweetness or spice. Place the salmon fillets on one side of the prepared baking sheet. Make sure to leave space for the broccoli. Season the salmon with salt and pepper. Then, brush the sweet chili sauce mixture generously over the salmon. On the other side, arrange the broccoli florets. Drizzle olive oil over them and season with salt and pepper. Toss the broccoli to coat it well in the oil. Now, it's time to roast the salmon and broccoli. Place the sheet pan in the preheated oven. Roast for about 15 to 20 minutes. The salmon should flake easily with a fork, and the broccoli should be bright green and tender. Keep an eye on it to avoid overcooking. After roasting, take the sheet pan out of the oven. Gently sprinkle sesame seeds and sliced green onions over the salmon and broccoli. This adds a nice crunch and fresh flavor. Serve the dish hot right from the pan for a beautiful meal. Enjoy your Sweet Chili Salmon and Broccoli! To make sure your salmon is perfect, start with fresh fillets. Use a fork to check if it flakes easily; this means it’s done. The sweet chili glaze adds flavor and moisture, keeping the fish juicy. I love to brush it on before cooking. This method helps the salmon absorb all the tasty goodness. If you prefer a crispier top, broil the salmon for the last 2-3 minutes. Just watch it closely to avoid burning. For crisp-baked broccoli, choose small florets. They cook evenly and get that nice crunch. Toss the florets in olive oil, salt, and pepper to coat them well. Lay them in a single layer on the baking sheet. This helps them roast instead of steam. Cooking them alongside the salmon saves time and adds great flavor from the drippings. Check them halfway through, and give them a gentle stir to ensure even cooking. Sweet chili sauce is a star in this dish. You can adjust its flavor by adding more soy sauce for saltiness or honey for extra sweetness. If you want heat, add a dash of sriracha or red pepper flakes. Mixing in lime juice can also brighten the dish. Feel free to experiment until you find your perfect balance. This flexibility lets you customize the dish to suit your taste. {{image_2}} You can swap broccoli for other veggies. Cauliflower works great and adds a nice crunch. Carrots bring a sweet taste and vibrant color. Green beans are also a good choice; they cook quickly and stay crisp. Feel free to mix different vegetables for a colorful meal. Salmon is the star here, but you can try other proteins. Chicken breasts are a great swap; just adjust the cooking time. Shrimp cooks fast and adds a lovely touch. Tofu is perfect for a plant-based option. Just press and marinate it with the sauce. You can customize the sauce to fit your taste. Add more honey for extra sweetness or a splash of lime juice for tang. Try using garlic powder instead of fresh garlic if you're in a pinch. Adding a dash of sesame oil gives a nice depth of flavor. After enjoying your meal, store any leftovers in an airtight container. This keeps the salmon and broccoli fresh. Place the container in the fridge. Enjoy your leftovers within two days for the best taste. To reheat, preheat your oven to 350°F (175°C). Place the salmon and broccoli on a baking sheet. Cover with foil to keep moisture in. Heat for about 10-15 minutes, or until warm. You can also use a microwave. Just heat in short bursts, checking often. If you want to freeze your dish, let it cool first. Wrap each piece of salmon and broccoli tightly in plastic wrap. Place them in a freezer-safe bag. This helps prevent freezer burn. Your meal can last for up to three months in the freezer. Thaw it in the fridge overnight before reheating. Yes, you can use frozen salmon. Just thaw it first. Place it in the fridge overnight or use cold water. After thawing, pat it dry and follow the recipe as usual. Cooking time may vary slightly, so check for doneness. If you don’t have sweet chili sauce, try mixing honey and sriracha. Combine equal parts for a sweet and spicy kick. You can also use teriyaki sauce for a different flavor. Adjust the amounts to suit your taste. Cook salmon for 15-20 minutes at 400°F (200°C). It should flake easily with a fork when done. Salmon is safe to eat when it reaches an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy. Absolutely! This dish works well for meal prep. After cooking, store the salmon and broccoli in airtight containers. Keep them in the fridge for up to four days. Reheat in the microwave or oven for a quick meal. This blog post covered a tasty salmon and broccoli recipe. You learned the key ingredients, step-by-step cooking tips, and variations to customize it. Proper storage methods help you keep leftovers fresh, too. Remember, cooking can be simple and fun. Use this recipe as a base to explore your creativity. Enjoy making this dish and share it with family or friends!

Sweet Chili Salmon Broccoli Sheet Pan

Indulge in a burst of flavor with this Sweet Chili Salmon & Broccoli recipe that combines tender salmon fillets with crispy broccoli, all glazed in a zesty sweet chili sauce! This easy sheet pan meal takes just 25 minutes to prepare, making it perfect for busy weeknights. Elevate your dinner game and impress your family with this delightful dish. Click through to explore the full recipe and bring this deliciousness to your dinner table!
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Ingredients
  

4 salmon fillets (about 6 oz each)

2 cups broccoli florets

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon ginger, grated

Salt and pepper to taste

Sesame seeds for garnish

Sliced green onions for garnish

Instructions
 

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

    In a small bowl, whisk together the sweet chili sauce, soy sauce, honey, minced garlic, and grated ginger until well combined.

      Place the salmon fillets on one side of the prepared baking sheet and season them with salt and pepper. Brush the sweet chili mixture generously over the salmon fillets.

        On the other side of the sheet, arrange the broccoli florets. Drizzle olive oil over the broccoli and season with salt and pepper. Toss to coat evenly.

          Roast in the preheated oven for about 15-20 minutes, or until the salmon is cooked through (flakes easily with a fork) and the broccoli is bright green and tender.

            Once cooked, remove the sheet pan from the oven. Gently sprinkle sesame seeds and sliced green onions over the salmon and broccoli for added flavor and presentation.

              Serve hot and enjoy your deliciously balanced meal!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4