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- 1 pound boneless, skinless chicken thighs - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1/2 cup cornstarch - 1/4 cup sesame seeds - 1 tablespoon sesame oil - 2 green onions, sliced - Cooking oil for frying - Prep Time: 20 mins - Cook Time: 20 mins - Servings: 4 servings When I make Sticky Sesame Chicken Bites, I love the mix of flavors. First, I gather my ingredients. The chicken thighs are my favorite choice because they stay juicy. I cut them into bite-sized pieces for easy eating. Next, I prepare the marinade. I mix soy sauce, honey, rice vinegar, minced garlic, and grated ginger in a bowl. This mix gives the chicken a sweet and savory taste. I let the chicken marinate for at least 20 minutes. This step adds a lot of flavor. While the chicken rests, I get the coating ready. I use cornstarch for a crispy texture. I coat each piece of marinated chicken evenly. The cornstarch sticks well, making the bites crunchy when cooked. For the garnish, I have sesame seeds and green onions. The sesame seeds add a nutty flavor and a nice crunch. The green onions bring freshness and a pop of color. I heat cooking oil in a skillet. The oil should be hot, but not smoking. I fry the chicken bites in batches. Each batch takes about 5 to 7 minutes. I want them golden brown and fully cooked. After frying, I drain the chicken on paper towels. This step helps remove extra oil. While still warm, I toss the chicken in a sesame sauce made with sesame oil, soy sauce, and sesame seeds. It adds a lovely glaze. Now, my Sticky Sesame Chicken Bites are ready! I arrange them on a platter and sprinkle the sliced green onions on top. They look and smell amazing! To start, you need to marinate the chicken. In a bowl, mix together the soy sauce, honey, rice vinegar, minced garlic, and grated ginger. This mix will add great flavor. Add the chicken pieces to this marinade. Make sure they are all coated well. Let the chicken marinate for at least 20 minutes. This step is key for juicy bites. Next, you will coat the marinated chicken. Take the chicken out of the marinade. Place the cornstarch in a separate bowl. Roll each chicken piece in the cornstarch until it is fully covered. This will create a nice crispy layer when cooked. Now it's time to cook the chicken bites. Heat a good amount of cooking oil in a large skillet over medium-high heat. Once the oil is hot, add the coated chicken pieces. Do not overcrowd the pan; this helps them fry evenly. Cook the chicken for about 5 to 7 minutes. They should turn golden brown and be fully cooked. After frying, place the chicken on paper towels to drain excess oil. While the chicken cooks, you can prepare the sesame sauce. In a small saucepan, combine sesame oil, a bit of soy sauce, and sesame seeds. Heat it on low. Stir until you see the sesame seeds start to toast lightly. This step adds a wonderful nutty flavor to the sauce. Once the chicken bites are cooked, toss them in the sesame sauce while they are warm. Make sure each piece is well coated. To serve, arrange your sticky chicken bites on a platter. Garnish them with sliced green onions for a fresh touch. They are ready to enjoy! For sticky sesame chicken bites, I recommend using boneless, skinless chicken thighs. Thighs stay juicy and tender when cooked. They also absorb flavors well, making them perfect for marinating. Chicken breasts can work, but they may dry out if overcooked. To get that perfect crunch, coat the marinated chicken in cornstarch. This helps create a crispy layer when frying. Heat your cooking oil to medium-high, but not too hot. If the oil is too hot, the outside cooks fast, and the inside stays raw. Fry the chicken in batches. This way, they won't overcrowd the pan. Overcrowding can cause steaming instead of frying. To boost the flavor of your marinade, add spices like crushed red pepper for heat or five-spice powder for depth. You can also mix in a bit of orange zest for a fresh twist. Another option is to replace rice vinegar with apple cider vinegar for a different tang. These enhancements make each bite more exciting and flavorful. {{image_2}} To give your Sticky Sesame Chicken Bites a kick, add chili flakes or hot sauce. Start with a teaspoon of chili flakes in the marinade. If you prefer hot sauce, mix in a tablespoon. This will add heat while keeping the sweet and savory flavors intact. Adjust the amount based on your spice tolerance. Enjoy the bold twist! For a vegetarian treat, try sesame tofu. Use firm tofu instead of chicken thighs. Cut the tofu into bite-sized pieces. Marinate it like you would the chicken. Follow the same frying steps, but be gentle. Tofu can break easily. This option is just as tasty and perfect for plant-based diets. Experimenting with sauces can bring new life to your chicken bites. Try teriyaki sauce for a sweet flavor. Barbecue sauce can add a smoky twist. For a tangy note, use sweet and sour sauce. Each sauce will change the taste, making it fun to discover your favorite. Feel free to mix and match! After you enjoy your Sticky Sesame Chicken Bites, store leftovers in the fridge. Place them in an airtight container. They stay fresh for up to three days. Make sure they cool down before sealing. This helps keep them tasty and safe to eat. To freeze your chicken bites, first let them cool completely. Place them in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. For the best taste, reheat your chicken bites in the oven. Preheat the oven to 350°F (175°C). Place the bites on a baking sheet and heat for about 10-15 minutes. This keeps them crispy. You can also use the microwave, but they may get soft. Heat them in short intervals, checking often. Enjoy your delicious Sticky Sesame Chicken Bites again! Yes, you can use chicken breasts. Chicken thighs are juicier and more flavorful. They stay tender when cooked. Chicken breasts can dry out if overcooked. If you choose breasts, watch them closely. Cut them into bite-sized pieces for even cooking. You may want to add a bit more marinade for flavor. To make this dish gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free soy sauce. Check other sauces for gluten. Ensure your cornstarch is gluten-free, which it usually is. Read labels on all packaged goods. You can also use coconut aminos as a soy sauce alternative. They are sweet and savory, giving great flavor. These chicken bites pair well with rice or noodles. Serve them over white rice, brown rice, or fried rice. You can also try them with stir-fried vegetables. A simple green salad makes a nice side too. For a fun twist, serve with steamed dumplings or spring rolls. These sides add variety and crunch to your meal. You can make delicious Sticky Sesame Chicken Bites with simple steps. Start with marinating chicken thighs, then coat and fry them for crunch. Toss in a tasty sesame sauce and garnish. Remember, the right chicken cut makes a big difference. You can even try spicy versions or vegetarian options. Store leftovers well and enjoy them later. Keep experimenting to find your favorite mix of flavors! Happy cooking!

Sticky Sesame Chicken Bites

Craving a tasty twist for your next meal? Dive into these Sticky Sesame Chicken Bites that are perfect for any occasion! With simple ingredients like tender chicken thighs, sesame seeds, and a delicious marinade, these bites are both flavorful and easy to make. Discover the full recipe and elevate your dinner game. Don't miss out on this delightful dish – click through to explore and impress your friends and family!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

1/4 cup sesame seeds

1/4 cup soy sauce (low sodium if preferred)

2 tablespoons honey

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon grated fresh ginger

1 tablespoon sesame oil

2 green onions, sliced (for garnish)

Cooking oil for frying

Instructions
 

Start by marinating the chicken pieces in a bowl with soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Let it sit for at least 20 minutes for maximum flavor.

    In a separate bowl, coat the marinated chicken in cornstarch until evenly covered.

      Heat a generous amount of cooking oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the coated chicken bites in batches, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, approximately 5-7 minutes.

        In a small saucepan, combine sesame oil, remaining soy sauce, and sesame seeds. Heat on low and stir until the sesame seeds start to toast lightly.

          Remove the cooked chicken from the skillet and drain on paper towels. While they are still warm, toss them in the sesame sauce until well coated.

            To serve, arrange the sticky chicken bites on a platter and garnish with sliced green onions.

              Prep Time, Total Time, Servings: 20 mins | 40 mins | 4 servings