Sticky Honey Garlic Cauliflower

$- 1 large head of cauliflower, cut into florets - 1/2 cup all-purpose flour (or gluten-free flour) - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 3/4 cup water (adjust for batter consistency) - 1 tablespoon sesame oil - 1/4 cup honey - 2 tablespoons soy sauce (or tamari for gluten-free) - 3 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar - 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening) The main ingredients create a rich base for the dish. Cauliflower florets form the heart of the recipe. They provide a hearty texture and absorb flavors well. The batter consists of flour, garlic powder, salt, pepper, and water. This mix gives the cauliflower a crispy coating. The sticky sauce combines sesame oil, honey, soy sauce, garlic, ginger, and rice vinegar. These ingredients enhance the dish’s sweet and savory notes. The cornstarch thickens the sauce, creating a glossy finish. - Sesame seeds - Chopped green onions Garnishes add a final touch to your dish. Sesame seeds give a nutty crunch. They enhance the visual appeal. Chopped green onions add freshness and color. These garnishes make your Sticky Honey Garlic Cauliflower even more inviting. You can adjust the amounts based on your taste. 1. Preheat the oven and prepare the baking sheet: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper. This helps the cauliflower bake evenly and prevents sticking. 2. Prepare the batter and coat cauliflower: In a large bowl, mix 1/2 cup of flour, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Gradually whisk in 3/4 cup of water until you get a smooth batter. Dip each cauliflower floret into the batter. Let the excess batter drip off before placing them on the baking sheet. 3. Bake cauliflower until crispy: Place the coated cauliflower in the oven. Bake for 25-30 minutes. Flip the florets halfway through. This ensures they cook evenly and become golden brown. 4. Prepare the sticky sauce while baking: While the cauliflower bakes, start the sauce. Heat 1 tablespoon of sesame oil in a small saucepan over medium heat. Add 3 cloves of minced garlic and 1 teaspoon of grated fresh ginger. Sauté them until they smell great, about 1 minute. Then, stir in 1/4 cup of honey, 2 tablespoons of soy sauce, and 1 tablespoon of rice vinegar. Bring this mixture to a gentle simmer. Add 1 tablespoon of cornstarch mixed with 2 tablespoons of water. Stir until the sauce thickens, which should take about 2-3 minutes. Remove it from heat. 5. Combine baked cauliflower with sauce: Once the cauliflower is crispy, transfer it to a large bowl. Pour the sticky sauce over the cauliflower. Gently toss everything to coat the florets evenly. 6. Bake again to caramelize: Return the glazed cauliflower to the baking sheet. Bake for another 5-10 minutes. This step helps the sauce caramelize and stick to the cauliflower. After this, your sticky honey garlic cauliflower will be ready to enjoy! - Adjusting batter consistency: The right batter makes all the difference. Start with half a cup of flour. Add water slowly until you get a smooth mix. It should coat the cauliflower but not be too runny. If it’s too thick, add a touch more water. - Flip cauliflower for even baking: To get that golden crisp, flip the cauliflower halfway through baking. This ensures both sides cook evenly. Use tongs or a spatula to turn them gently. You want them golden, not burnt. - Adding spices to the batter: Want more flavor? Mix in spices like smoked paprika or cayenne pepper. These add a nice kick. You can also try adding a pinch of cumin for warmth. - Alternative sauces and seasonings: While honey garlic is tasty, you can switch it up! Try a spicy sriracha sauce for heat. Or use a sweet chili sauce for a twist. Each option brings a new taste to the table. {{image_2}} To make this dish gluten-free, swap the all-purpose flour for gluten-free flour. This keeps the recipe tasty without gluten. You also need to change the soy sauce. Use tamari instead of regular soy sauce. Tamari is a gluten-free option. It adds the same umami flavor to the dish. You can boost the flavor of your sticky honey garlic cauliflower in fun ways. Add chili flakes if you like heat. This gives your dish a nice kick. You can also mix in other veggies, like bell peppers or broccoli. Adding proteins, such as tofu or chickpeas, makes the dish hearty. These options turn a simple side into a main course. Feel free to experiment with your favorite flavors! After enjoying your sticky honey garlic cauliflower, you might have some left. You can store leftovers in the refrigerator. Place them in an airtight container. They will stay fresh for up to three days. When you want to reheat, use an oven for the best results. Preheat your oven to 350°F (175°C). Heat for about 10 to 15 minutes, or until warm. This keeps the cauliflower crispy. You can also use a microwave, but the texture may change. If you want to keep the cauliflower longer, freezing is a good option. First, let the cauliflower cool completely. Place it in a freezer-safe container. You can also use a freezer bag. Squeeze out the air before sealing. It will last for about one month in the freezer. To keep the sauce fresh, store it separately. Pour the sauce into a small container. Make sure it’s sealed well. You can freeze it too, and it will keep for about one month. When you are ready to eat, thaw it in the fridge overnight. Reheat the sauce on the stove before serving it again. This helps to bring back its sticky goodness. To make the batter stick, you want a thick consistency. Add a bit more flour if needed. You can also use less water. This makes a denser batter that clings well to the florets. Make sure to dip each cauliflower piece fully so it gets a nice coat. If the batter drips off too much, it won’t stick during baking. Yes, you can prepare this recipe in advance. You can make the batter and coat the cauliflower a few hours ahead. Just store them in the fridge. This helps save time when you are ready to cook. You can also make the sticky sauce early, but add it just before serving. This keeps the cauliflower crispy and fresh. You can use many vegetables in this recipe. Broccoli works great for a similar taste. Brussels sprouts add a nice crunch. Zucchini and bell peppers also soak up the sauce well. Just cut them into small pieces to match the cauliflower size. Get creative and mix your favorites for a colorful dish! Yes, sticky honey garlic cauliflower is perfect for meal prep. You can portion it into containers for easy meals. Store the cooked cauliflower in the fridge for up to four days. Just heat it in the microwave or oven before serving. This makes it a tasty and quick option for lunch or dinner! In this blog post, I covered how to make sticky honey garlic cauliflower. I discussed the key ingredients, including cauliflower, and the special sticky sauce. You learned how to prepare, bake, and combine the flavors for a delicious dish. Remember to play with spices and textures to make it your own. This recipe is easy to adapt, so have fun! Enjoy your cooking and savor every bite.$

Indulge in the deliciousness of sticky honey garlic cauliflower, a mouthwatering dish that is both crispy and sweet! This easy recipe features tender cauliflower florets coated in a honey garlic sauce for a perfect balance of flavors. With simple ingredients and quick steps, you can create this crowd-pleasing appetizer or side that everyone will love.

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Ingredients

1 large head of cauliflower, cut into florets

1/2 cup all-purpose flour (or gluten-free flour)

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

3/4 cup water (adjust for batter consistency)

1 tablespoon sesame oil

1/4 cup honey

2 tablespoons soy sauce (or tamari for gluten-free)

3 cloves garlic, minced

1 teaspoon grated fresh ginger

1 tablespoon rice vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Sesame seeds and chopped green onions for garnish

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, combine the flour, garlic powder, salt, and pepper. Gradually whisk in water until a smooth batter forms.

Dip each cauliflower floret into the batter, allowing any excess to drip off before placing it on the prepared baking sheet.

Bake the cauliflower in the preheated oven for about 25-30 minutes, or until golden and crispy, flipping halfway through for even cooking.

While the cauliflower is baking, prepare the sticky sauce. In a small saucepan, heat the sesame oil over medium heat. Add minced garlic and ginger, sautéing until fragrant (about 1 minute).

Stir in honey, soy sauce, and rice vinegar. Bring to a gentle simmer, then add the cornstarch mixture, stirring constantly until the sauce thickens (about 2-3 minutes). Remove from heat.

Once the cauliflower is done baking, transfer it to a large bowl, and pour the sticky sauce over the crispy florets. Toss gently to ensure all pieces are coated.

Return the glazed cauliflower to the baking sheet and bake for an additional 5-10 minutes to caramelize the sauce.

Once out of the oven, let it cool slightly, then garnish with sesame seeds and chopped green onions before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4