Sriracha Honey Glazed Salmon

$To make Sriracha honey glazed salmon, you will need: - 4 salmon fillets (about 6 oz each) - 1/4 cup honey - 2 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 1 tablespoon lime juice - 2 tablespoons olive oil - Salt and pepper to taste - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) - Salmon Fillets: Fresh salmon works best, but you can use frozen. Just thaw them first. - Honey: Use any honey you prefer. Agave can be a good substitute for a vegan option. - Sriracha Sauce: Adjust the amount for your spice level. You can use chili paste if needed. - Soy Sauce: Low-sodium soy sauce is a great option for less salt. - Fresh Ginger: If you don’t have fresh, ground ginger can work. Use less since it is stronger. - Garlic: Fresh garlic gives the best flavor, but garlic powder can also work. - Lime Juice: Fresh lime juice is ideal. You can use lemon juice as a substitute. To prepare this dish, gather these tools: - Medium mixing bowl - Whisk for mixing - Shallow dish or resealable plastic bag for marinating - Baking sheet - Parchment paper or oil for lining - Small saucepan for the glaze - Cooking brush for applying glaze - Fork to check salmon doneness With these ingredients and tools, you're ready to create a tasty meal! {{ingredient_image_1}} First, you need to make the marinade. In a medium bowl, mix together: - 1/4 cup honey - 2 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 1 tablespoon lime juice Whisk these ingredients until they blend well. This mix will give your salmon a sweet and spicy taste. Now, take your salmon fillets. Place them in a shallow dish or a resealable bag. Pour half of the glaze over them. Make sure each piece gets good coverage. Let the salmon marinate in the fridge for at least 30 minutes. This step adds a lot of flavor. While the salmon marinates, you can prepare the glaze. Take the other half of the marinade that you saved. Pour it into a small saucepan. Heat it over medium heat. Bring it to a simmer. Cook for about 2-3 minutes. This helps thicken the glaze and intensifies the flavor. Keep an eye on it. You want it to be thick but not burnt. Stir it gently so it heats evenly. Next, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. Once the oven is ready, remove the salmon from the marinade. Let any extra marinade drip off. Place the salmon skin-side down on the baking sheet. Drizzle a little olive oil on top. Season with salt and pepper to taste. Now, bake the salmon for 12-15 minutes. It should flake easily with a fork when done. After baking, brush the salmon with the thickened glaze for extra flavor. Finally, garnish with chopped green onions and sesame seeds before serving. Enjoy your delicious creation! For the best salmon, cook it for 12 to 15 minutes. This time works well at 400°F. Check if it's done by using a fork. If it flakes easily, it's ready! If your fillets are thicker, add a couple of extra minutes. If they are thinner, check them a bit sooner. Overcooking can make salmon dry. Keep a close eye on it. To get a thick glaze, simmer the leftover marinade. Pour it into a small pan and heat on medium. Cook it for 2 to 3 minutes. This step helps the glaze stick to the salmon better. It also enhances the flavors. You want it sticky but not too thick. Brush it on right after baking for a shiny finish. Make your dish look great! Serve the salmon on a bed of jasmine rice or quinoa. Drizzle some extra glaze over it. Add a sprinkle of chopped green onions and sesame seeds for color. Fresh herbs also brighten the plate. Use a nice white plate to make the colors pop. A beautiful presentation makes the meal special. Pro Tips Marinating Time: For the best flavor, marinate the salmon for at least 1 hour, or up to 4 hours if you have the time. Check Doneness: Salmon should be cooked to an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy. Glaze Variations: Experiment with different spicy sauces or sweeteners like maple syrup to customize the glaze to your taste. Serving Suggestions: Pair the salmon with roasted vegetables or a fresh salad to balance the richness of the glaze. {{image_2}} To make a salmon bowl, start with a base. Use steamed jasmine rice or quinoa. Place the cooked salmon on top. Drizzle more glaze over the salmon for added flavor. Add fresh veggies like cucumbers, carrots, or avocado. Sprinkle with sesame seeds and green onions. This bowl is healthy and fun to eat. For spicy salmon tacos, shred the cooked salmon. Warm up small corn tortillas. Fill each tortilla with salmon and top with slaw. A slaw made of cabbage and lime juice works well. Drizzle with extra Sriracha honey glaze for a kick. These tacos are great for a party or casual dinner. If you prefer grilling, use the same marinade. Preheat your grill to medium heat. Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes per side. Brush with glaze while grilling for extra flavor. This method gives a lovely smoky taste to the salmon. Storing leftovers is simple. Place any leftover salmon in an airtight container. Make sure to seal it tightly to keep it fresh. You can keep it in the fridge for up to three days. When you are ready to eat it, just remember to check for any off smells. If it smells fine, you're good to go! If you want to save the salmon for later, freezing is a great option. Wrap each salmon fillet in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible. Label the bag with the date. You can freeze the salmon for up to three months. Just note that the texture may change slightly after thawing. When it's time to enjoy your salmon again, reheating is easy. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes. If using a microwave, place the salmon on a microwave-safe plate. Heat in short bursts, checking every 30 seconds. This prevents it from drying out. Enjoy your tasty leftovers! Yes, you can use other fish. Try tilapia, trout, or cod. These fish have a mild taste. They will soak up the flavors of the glaze well. Just adjust the cooking time based on the fish thickness. The glaze has a mild to medium spice level. Sriracha adds heat but also a sweet touch. The honey balances the spice nicely. If you want it less spicy, reduce the Sriracha. You can also add more honey to make it sweeter. I love serving this salmon with jasmine rice or quinoa. You can also add steamed vegetables like broccoli or green beans. A fresh salad with lime dressing works great too. These sides complement the salmon’s flavors very well. In this post, you learned how to make Sriracha honey-glazed salmon. We covered ingredients, steps, and cooking tips. I also shared storage info and FAQs to help you. Remember, you can swap ingredients based on your taste. Try out different variations like tacos or bowls. Don't forget to adjust cooking times for perfect results. I hope you feel excited to cook and impress with this dish! Enjoy your time in the kitchen.$

A delicious salmon recipe glazed with a spicy honey sauce, perfect for a quick and flavorful meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 45

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon (about 6 oz each)
0.25 cup honey
2 tablespoons Sriracha sauce
2 tablespoons soy sauce
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon lime juice
2 tablespoons olive oil
to taste salt and pepper
2 green onions chopped (for garnish)
to taste sesame seeds (for garnish)

Instructions

In a medium bowl, whisk together the honey, Sriracha sauce, soy sauce, grated ginger, minced garlic, and lime juice until well combined. This will be your glaze.
Place the salmon fillets in a shallow dish or a resealable plastic bag and pour half of the glaze over the salmon, ensuring each fillet is well coated. Let the salmon marinate in the refrigerator for at least 30 minutes.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Remove the salmon from the marinade, allowing any excess to drip off. Place the fillets skin-side down on the prepared baking sheet.
Drizzle a little olive oil over the top of each fillet and season with salt and pepper.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
While the salmon is baking, pour the remaining glaze into a small saucepan and bring it to a simmer over medium heat. Cook for 2-3 minutes until slightly thickened.
Once the salmon is done, remove it from the oven and brush with the thickened glaze for an extra layer of flavor.
Garnish with chopped green onions and sesame seeds before serving.

Notes

Serve the salmon on a bed of steamed jasmine rice or quinoa, drizzled with any remaining glaze and a sprinkle of fresh herbs for an appealing touch.

Keyword easy, glazed, honey, salmon, sriracha