Go Back
- 8 oz soba noodles - 2 tablespoons sesame oil - 1 tablespoon multi-colored sesame seeds (black and white) - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 2 green onions, chopped - 2 cloves garlic, minced - 1 tablespoon grated ginger - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon rice vinegar - Fresh cilantro, for garnish - Lime wedges, for serving To make Spicy Sesame Soba Noodles, gather these fresh ingredients. First, you need 8 oz of soba noodles. These noodles are made from buckwheat and have a unique flavor. They cook quickly and are great for this dish. Next, get 2 tablespoons of sesame oil. This oil adds rich taste and a lovely aroma. You will also need 1 tablespoon of multi-colored sesame seeds for texture and crunch. Fresh vegetables bring color and nutrients. Use 1 red bell pepper, sliced thin. Add 1 cup of snap peas trimmed for crispness. You also need 2 green onions, chopped for a fresh bite. For the sauce, gather 2 cloves of garlic, minced, and 1 tablespoon of grated ginger. These ingredients give the dish a warm, spicy kick. Combine them with 2 tablespoons of soy sauce and 1 tablespoon of sriracha to add heat. Don't forget 1 tablespoon of rice vinegar for a tangy balance. Finally, garnish your dish with fresh cilantro and serve with lime wedges for a zesty finish. Each ingredient plays a role in making this dish flavorful and fun to eat. {{ingredient_image_1}} To start, boil water in a large pot. Add 8 oz of soba noodles. Cook them according to the package instructions until they are al dente. This usually takes about 4 to 6 minutes. Once done, drain the noodles. Rinse them under cold water to stop cooking. This helps keep them firm. Set the noodles aside while you prepare the other ingredients. Next, grab your fresh veggies. You need 1 red bell pepper, snap peas, green onions, garlic, and ginger. Thinly slice the red bell pepper. Trim the snap peas and chop the green onions. Mince 2 cloves of garlic and grate 1 tablespoon of ginger. This mix will add bright flavors to your dish. In a small bowl, whisk together the sauce. Combine 2 tablespoons of soy sauce, 1 tablespoon of sriracha, and 1 tablespoon of rice vinegar. Adjust the sriracha to match your spice level. This sauce packs a punch and ties everything together. Heat 2 tablespoons of sesame oil in a large skillet over medium heat. Add the minced garlic and grated ginger. Sauté them for about a minute until fragrant. Then, mix in the sliced bell pepper and snap peas. Cook for 3 to 4 minutes until they are tender but still crisp. Pour in your sauce and stir well. Finally, add the cooked soba noodles. Toss everything together until the noodles are well-coated in the sauce. Once combined, stir in the chopped green onions and sesame seeds. Reserve a little sesame seeds for garnish. Remove the skillet from heat. Serve warm, topped with fresh cilantro. Add lime wedges on the side for a zesty touch. Enjoy your spicy sesame soba noodles, a quick and tasty meal! To get your soba noodles just right, follow these steps. First, use plenty of water to cook them. This keeps the noodles from sticking. Cook them until they are al dente. This means they will have a slight bite. Drain them right away and rinse under cold water. This stops the cooking and keeps them firm. To boost the flavor, consider these tips. Add more garlic or ginger for a stronger taste. You can also mix in other veggies like carrots or mushrooms. If you love heat, add more sriracha or chili oil. Fresh herbs like basil or mint can add a nice touch too. For a nutty flavor, use toasted sesame oil instead of regular sesame oil. Avoid overcooking the soba noodles. This can make them mushy. Also, don't skip rinsing them after cooking. If you forget this step, the noodles may stick together. Be careful with the sauce. Too much soy sauce may make the dish salty. Start with less and adjust to your taste. Lastly, remember to mix everything well in the skillet. This ensures that every bite is flavorful. Pro Tips Cook Noodles Al Dente: For the best texture, cook the soba noodles until they are al dente. This ensures they hold up well when tossed with the sauce and vegetables. Adjust Spice Level: Feel free to adjust the amount of sriracha based on your spice tolerance. Start with less and add more to suit your taste. Use Fresh Ingredients: Fresh vegetables not only enhance flavor but also provide a vibrant color contrast on your plate. Opt for seasonal produce when possible. Garnish for Flavor: Don’t skip the fresh cilantro and lime wedges! They add a burst of freshness that elevates the dish to the next level. {{image_2}} You can easily add protein to your Spicy Sesame Soba Noodles. Chicken, shrimp, or tofu work great. For chicken, use cooked, shredded meat for quick prep. For shrimp, sauté them with garlic and ginger until pink. If you prefer tofu, pan-fry it until golden. These proteins add flavor and make the meal filling. This dish is perfect for vegetarians and vegans. Replace any meat with veggies or tofu. You can add mushrooms, carrots, or zucchini for more texture. Use tamari instead of soy sauce to keep it vegan. This way, you enjoy the same spicy taste while sticking to your diet. To make this dish gluten-free, use rice noodles instead of soba. Rice noodles have a similar texture and absorb flavors well. Always check the soy sauce label to ensure it’s gluten-free. Tamari is a great option here. These small changes help everyone enjoy this tasty meal without worry. To keep your Spicy Sesame Soba Noodles fresh, place them in an airtight container. Store the noodles in the fridge for up to three days. Make sure to let them cool before sealing. This helps prevent sogginess. When reheating, use a skillet for best results. Add a splash of water or sesame oil to help steam the noodles. Heat over medium for about five minutes, stirring often. This will keep the noodles from drying out. You can also use a microwave. Heat in short bursts, stirring in between. You can freeze the soba noodles if you plan ahead. Place them in a freezer-safe bag. Squeeze out as much air as possible. They can last up to two months in the freezer. When ready to eat, thaw in the fridge overnight before reheating. Note that fresh veggies may lose their crunch after freezing. You can use several types of noodles. Some great alternatives include: - Udon noodles - Rice noodles - Whole wheat spaghetti - Buckwheat noodles These options change the taste and texture a bit, but they work well. Just cook them according to their package directions. Yes, you can! This dish is great for meal prep. Just store the cooked noodles and sauce separately. Keep the vegetables in a container, too. When ready to eat, reheat everything and mix them. To change the spice level, simply adjust the sriracha. Add less for a milder dish. You can also add more for extra heat. If you want a different flavor, try a bit of chili garlic sauce. These noodles pair well with many dishes. Here are some ideas: - Grilled chicken or tofu - Steamed dumplings - A fresh salad - Stir-fried vegetables These sides balance the flavors and make it a complete meal. Soba noodles offer several health benefits: - High in protein - Rich in fiber - Low in fat - Contains essential minerals These noodles are a great choice for a healthy meal. They provide energy and nourishment, making them a smart addition to your diet. This post covered everything about making tasty Spicy Sesame Soba Noodles. We started with the key ingredients, then moved through each cooking step. I shared tips for the best flavor and common mistakes to avoid. We also looked at ways to mix it up with proteins and special diets. Lastly, I provided storage methods to keep your leftovers fresh. Enjoy making this dish, and remember, tasty cooking is just a noodle away!

Spicy Sesame Soba Noodles

A flavorful and spicy noodle dish featuring soba noodles, fresh vegetables, and a sesame sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Japanese
Servings 2

Ingredients
  

  • 8 oz soba noodles
  • 2 tablespoons sesame oil
  • 1 tablespoon multi-colored sesame seeds
  • 1 unit red bell pepper, thinly sliced
  • 1 cup snap peas, trimmed
  • 2 unit green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon rice vinegar
  • 1 unit fresh cilantro, for garnish
  • 1 unit lime wedges, for serving

Instructions
 

  • Cook the soba noodles according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  • In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about a minute until fragrant.
  • Add the sliced red bell pepper and snap peas to the skillet, cooking for about 3-4 minutes until they are just tender, yet still crisp.
  • In a small bowl, whisk together the soy sauce, sriracha, and rice vinegar. Pour this mixture into the skillet with the vegetables.
  • Add the cooked soba noodles to the skillet, tossing everything together to combine and heat through. Make sure the noodles are well-coated in the sauce.
  • Stir in the chopped green onions and sesame seeds, reserving a little for garnish.
  • Remove from heat and serve warm, garnished with fresh cilantro and the reserved sesame seeds. Add a lime wedge on the side for a zesty finish.

Notes

Adjust the sriracha to your preferred spice level.
Keyword quick meal, soba noodles, spicy, vegetarian