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To make these spicy maple Sriracha wings, you need: - 2 pounds chicken wings - 1/4 cup pure maple syrup - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar These wings get their base flavor from the chicken and the sweet and spicy sauce. The maple syrup adds rich sweetness, while Sriracha packs a punch. Soy sauce gives depth, and apple cider vinegar ties it all together. For the perfect flavor, grab these seasonings: - 1 tablespoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste Garlic powder adds a savory taste. Smoked paprika brings a hint of smokiness. Salt and pepper are key to enhancing all the flavors. To finish your wings, you can use: - 1 tablespoon sesame seeds (for garnish) - Fresh cilantro, chopped (for garnish) These garnishes not only look great but also add fresh notes. The sesame seeds add a nice crunch, while cilantro offers brightness. First, set your oven to 425°F (220°C). This high heat helps make the wings crispy. Next, line a baking sheet with parchment paper. This makes cleanup easy. Now, grab your chicken wings. Pat them dry with paper towels. This step helps the skin crisp up nicely. Place the wings in a large bowl. Season them with salt, pepper, garlic powder, and smoked paprika. Toss everything together until wings are coated evenly. In a separate bowl, mix together the sauce ingredients. Start with 1/4 cup of pure maple syrup. Add 1/4 cup of Sriracha sauce for heat. Then, stir in 2 tablespoons of soy sauce. This adds a nice umami flavor. Next, include 1 tablespoon of apple cider vinegar for some tang. Whisk these together until smooth and well combined. Pour this flavorful mix over the seasoned wings. Toss the wings again to ensure every piece gets a good coating. Now, arrange the wings on your lined baking sheet. Make sure they sit in a single layer. This way, they cook evenly. Bake them in the preheated oven for 30 to 35 minutes. Flip the wings halfway through cooking time. This helps them crisp up on both sides. If you want extra crunch, turn on the broiler for 2 to 3 minutes at the end. Just keep a close eye to prevent burning. When done, take them out and let them rest for a few minutes. Top with sesame seeds and fresh cilantro for a colorful finish. To get wings that are crispy, start with dry wings. Pat them with paper towels. This step removes excess moisture. The less moisture, the crispier the skin. Bake them at 425°F. Flip the wings halfway through cooking. This helps them brown evenly. For an extra crunch, broil them for 2-3 minutes at the end. Keep a close watch to avoid burning. The magic of these wings lies in the mix of heat and sweet. You want to feel the kick from the Sriracha but also enjoy the sweetness from the maple syrup. If you like it spicier, add more Sriracha. If you prefer sweeter wings, increase the maple syrup. Taste the sauce before coating the wings. This lets you adjust it to your liking. One common mistake is overcrowding the baking sheet. Give the wings space to cook. If they are too close, they will steam instead of crisp. Another mistake is not flipping the wings. Flipping helps both sides get crispy. Finally, be careful with the broiling step. It's easy to burn the wings if you don't keep an eye on them. {{image_2}} You can mix it up with different sauces. Try honey garlic or buffalo sauce. If you love a smoky flavor, use chipotle sauce. For a tangy twist, barbecue sauce works well too. Each sauce gives the wings a new taste. Experimenting can lead to your favorite version. The air fryer is a great option. It makes the wings crispy with less oil. Preheat your air fryer to 400°F (200°C). Cook the wings for about 25 minutes, shaking halfway. Grilling is another fun method. It adds a nice char and smoky flavor. Grill them over medium heat for 20-25 minutes. You can change some ingredients if needed. Use honey instead of maple syrup for sweetness. Coconut aminos can replace soy sauce for a gluten-free option. For a milder spice, use sweet chili sauce instead of Sriracha. These swaps keep the wings tasty while fitting your needs. After you enjoy your spicy maple Sriracha wings, store any leftovers in a safe way. Let the wings cool down first. Then, place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to seal the container tightly to keep out air. When you want to enjoy those tasty wings again, reheating is key. Preheat your oven to 350°F (175°C). Place the wings on a baking sheet lined with foil. Heat them for about 10-15 minutes. This will help them become crispy again. You can also use a microwave, but they might not be as crispy. If you have more wings than you can eat, freezing is a great option! Place the cooled wings in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight before reheating. Yes, you can make these wings ahead of time. Cook them fully and let them cool. Store the cooked wings in an airtight container in the fridge for up to three days. When you're ready to eat, reheat them in the oven. This keeps them crispy and tasty. These wings pair great with a few sides. Here are some ideas: - Fresh veggies like carrots and celery - Creamy ranch or blue cheese dip - A simple green salad - Crispy potato wedges or fries - Cold drinks like beer or iced tea These sides add balance and flavor to your meal. To adjust the heat level, change the amount of Sriracha sauce. If you want it milder, use less Sriracha. You can also add honey to sweeten without heat. For more heat, add a dash of cayenne pepper or more Sriracha. Taste as you go to find your perfect heat! You now know how to make Spicy Maple Sriracha Wings. We covered the main ingredients, seasonings, and garnishes. I shared step-by-step instructions for cooking and baking them. You learned tips for the best crispiness and how to balance flavors. Variations and storage methods were also discussed. These wings are not just tasty; they are fun to make. Enjoy your cooking and impress your friends with this recipe!

Spicy Maple Sriracha Wings

Discover the ultimate flavor explosion with these Spicy Maple Sriracha Wings! In just 50 minutes, you can whip up a delicious batch of crispy chicken wings coated in a sweet and spicy sauce that will impress everyone at your next gathering. Perfect for parties or game day, these wings are easy to make and packed with flavor. Click through to explore this mouthwatering recipe and elevate your cooking game today!
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Ingredients
  

2 pounds chicken wings

1/4 cup pure maple syrup

1/4 cup Sriracha sauce

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 tablespoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Pat the chicken wings dry with paper towels and place them in a large bowl. Season with salt, pepper, garlic powder, and smoked paprika, tossing to coat evenly.

      In a separate bowl, whisk together maple syrup, Sriracha sauce, soy sauce, and apple cider vinegar until well combined.

        Pour the sauce over the chicken wings and toss until all wings are generously coated.

          Arrange the wings on the prepared baking sheet in a single layer.

            Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wings are crispy and fully cooked.

              For extra crispiness, broil the wings for an additional 2-3 minutes, keeping a close eye to avoid burning.

                Remove from the oven and let rest for a few minutes. Before serving, sprinkle with sesame seeds and fresh cilantro.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4