Go Back
- 1 pound large shrimp, peeled and deveined - 1 ripe mango, cut into cubes - 2 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon lime juice - 1 teaspoon chili powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust for spiciness) - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Wooden skewers (soaked in water for 30 minutes) You can swap shrimp for chicken or tofu for a different taste. If mango is hard to find, try pineapple or peaches. Use agave syrup instead of honey for a vegan option. For more spice, add more cayenne or use a hot sauce. Olive oil can be replaced with avocado oil for a unique flavor. Using fresh, high-quality shrimp makes a big difference in taste. Look for shrimp that smell like the ocean, not fishy. A ripe mango adds sweetness and juiciness to the dish. Fresh herbs like cilantro brighten the flavors. Quality ingredients not only enhance taste but also make your meal healthier. Always choose fresh over processed! To start, grab a mixing bowl. Here, you will make the marinade for the shrimp. Whisk together: - 2 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon lime juice - 1 teaspoon chili powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper - Salt and pepper to taste Mix these ingredients well. The olive oil adds richness, while honey gives a sweet touch. Lime juice brightens the flavors. The chili powder, smoked paprika, and cayenne add a spicy kick. Now, it is time to add the shrimp. Take 1 pound of large shrimp, peeled and deveined. Toss the shrimp in the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for 15 to 30 minutes. This helps the shrimp absorb all those great flavors. While the shrimp marinates, soak your wooden skewers in water for 30 minutes. This prevents them from burning on the grill. Preheat your grill or grill pan to medium-high heat. Once the shrimp is ready, start assembling the skewers. Alternate between shrimp and mango cubes. Aim for 4-5 shrimp and 2-3 mango pieces per skewer. This adds sweetness to your dish. Place the skewers on the grill. Cook for about 2-3 minutes per side. You want the shrimp to turn pink and opaque. The mango should get a nice char. After grilling, remove the skewers and let them rest for a minute. Finally, garnish with freshly chopped cilantro for a burst of flavor. Enjoy your Spicy Mango Shrimp Skewers! Grilling shrimp skewers is fun and easy. First, preheat your grill to medium-high heat. This helps get a nice sear. Use soaked wooden skewers to prevent burning. Place the skewers on the grill and cook for 2-3 minutes per side. Watch closely! The shrimp should turn pink and opaque. The mango will get slightly charred, adding flavor. For a kick of heat, use cayenne pepper. You can adjust this spice to your taste. Start with half a teaspoon. If you like it hotter, add more. The chili powder and smoked paprika also add depth. These spices balance well with the sweet mango. Always taste your marinade. This lets you tweak the flavors before grilling. Letting the shrimp marinate makes a big difference. I suggest marinating for 15-30 minutes. This time helps the shrimp soak up all the flavors. If you marinate too long, the shrimp can become mushy. So, stick to the 30-minute mark at most. Enjoy the burst of flavor in every bite! {{image_2}} You can switch shrimp for chicken or tofu. Chicken thighs work great. Cut them into bite-sized pieces. Marinate them just like the shrimp. Tofu is a tasty choice for a vegan option. Use firm tofu and press it to remove water. Cut it into cubes and soak in the marinade. Mango is fantastic, but other fruits shine too. Pineapple adds a nice sweet and tangy flavor. Try peaches or bell peppers for a fresh twist. Even zucchini can work well for a veggie option. Mix and match fruits to find your favorite combo. Not everyone loves heat. If you want less spice, skip the cayenne pepper. You can also reduce the chili powder. For those who love spice, add more cayenne or a dash of hot sauce. Taste the marinade before adding the shrimp. Adjust it to suit your taste buds. To store leftover skewers, let them cool down first. Then, place them in an airtight container. You can also wrap them tightly in plastic wrap. Make sure to store them in the fridge. They will stay fresh for up to two days. If you want to keep them longer, freezing is a great option. To reheat the skewers, preheat your oven to 350°F (175°C). Place the skewers on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes until warmed through. You can also use a microwave. Just heat them in 30-second intervals. Check to avoid overcooking. If you want to freeze the skewers, wrap each one in plastic wrap. Then, place them in a freezer bag. Try to remove as much air as you can. They can last in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. This keeps the flavor and texture nice. You should marinate the shrimp for about 15 to 30 minutes. This time lets the shrimp soak up the flavors from the marinade. If you marinate for too long, the shrimp can become mushy. So, keep it short and sweet! Yes, you can cook these skewers in the oven! Preheat your oven to 400°F. Place the skewers on a baking sheet lined with foil. Bake them for about 8 to 10 minutes. Make sure to flip them halfway through for even cooking. The shrimp should be pink and opaque when done. These skewers taste great with various sides. Here are some ideas: - Grilled corn on the cob - Fresh cucumber salad - Coconut rice - Quinoa salad - Mixed greens with citrus dressing Each of these sides complements the sweet and spicy flavors of the shrimp. Enjoy your meal! This article covered how to make tasty shrimp skewers. We looked at the best ingredients and substitutions for flavor. You learned step-by-step how to prepare the marinade, marinate the shrimp, and grill your skewers. I shared tips for grilling and spice levels, and options for protein swaps and fruit pairings. We also talked about storing leftovers and reheating them. Enjoy making your skewers! Quality ingredients make a big difference. Experiment with flavors and have fun.

Spicy Mango Shrimp Skewers

Savor the flavors of summer with these Spicy Mango Shrimp Skewers! Perfect for grilling season, this easy recipe combines juicy shrimp and sweet mango marinated in a zesty blend of lime, honey, and spices. It's quick to prepare and a hit at any gathering. Ready to impress your friends and family? Dive into this delicious recipe and fire up your grill today for a mouthwatering experience you won't forget!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

1 ripe mango, cut into cubes

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spiciness)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Wooden skewers (soaked in water for 30 minutes)

Instructions
 

In a mixing bowl, whisk together the olive oil, honey, lime juice, chili powder, smoked paprika, cayenne pepper, salt, and pepper to create the marinade.

    Add the shrimp to the marinade, tossing to coat evenly. Let it marinate for about 15-30 minutes in the refrigerator to absorb the flavors.

      Preheat your grill or grill pan to medium-high heat.

        Once the shrimp is marinated, begin assembling the skewers by alternating the shrimp and mango cubes. Aim for 4-5 shrimp and 2-3 mango pieces per skewer.

          Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp is pink and opaque, and the mango is slightly charred.

            Remove the skewers from the grill and let them rest for a minute before serving.

              Garnish with freshly chopped cilantro for an added burst of flavor.

                Prep Time: 30 minutes | Total Time: 40 minutes | Servings: 4