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- 2 packs of instant ramen noodles (discard seasoning packets) - 2 tablespoons sesame oil - 4 cloves garlic, minced - 1-inch piece ginger, grated - 1 red bell pepper, sliced - 1 cup broccoli florets - 1 small carrot, julienned - 1 cup snap peas - 3 green onions, chopped - 2 tablespoons soy sauce - 1 tablespoon sriracha (adjust to taste) - 1 teaspoon rice vinegar - 1 tablespoon sesame seeds (for garnish) - Fresh cilantro (for garnish, optional) To make this spicy garlic ramen stir fry, gather these ingredients first. Start with instant ramen noodles. They cook quickly and work best for this dish. Next, choose fresh vegetables. I love a mix of red bell pepper, broccoli, carrot, and snap peas for crunch and color. Aromatics are key for flavor. Use garlic and ginger to create warmth and spice. Don’t forget the sauces! Soy sauce adds depth, while sriracha gives heat. Rice vinegar brings a nice balance. Finally, sesame seeds and cilantro make great toppings. They add a fresh twist to the dish. This simple list will set you up for a tasty meal in no time! {{ingredient_image_1}} To cook the ramen noodles, start by bringing a pot of water to a boil. Add the two packs of instant ramen noodles. Cook them for about 3-4 minutes, or until they are soft. Once done, drain the noodles in a colander. Rinse them briefly under cold water to stop cooking. This step helps avoid soggy noodles that can ruin your stir fry. Set the noodles aside while you prep the other ingredients. Next, grab a large skillet or wok. Heat two tablespoons of sesame oil over medium-high heat. Add four cloves of minced garlic and a one-inch piece of grated ginger. Sauté them for about 30 seconds, stirring constantly until fragrant. This quick step boosts the flavor of your dish. Now, increase the heat to high. Toss in a sliced red bell pepper, one cup of broccoli florets, one small julienned carrot, and one cup of snap peas. Stir-fry these vibrant veggies for about 3-4 minutes. You want them to be tender-crisp, not mushy. Now it’s time to combine the noodles and sauce. Add the cooked ramen noodles to the skillet with the vegetables. In a small bowl, whisk together two tablespoons of soy sauce, one tablespoon of sriracha, and one teaspoon of rice vinegar. Pour this sauce over the noodles and veggies. Toss everything together for 2-3 minutes, ensuring the noodles get an even coating of flavor. Finally, fold in three chopped green onions right before serving. This adds a fresh crunch to your dish. Enjoy your spicy garlic ramen stir fry, garnished with sesame seeds and fresh cilantro if you like! To make your vegetables crisp-tender, use high heat while stir-frying. This helps keep their shape and color bright. Cut your veggies evenly for even cooking. Start with the harder ones like carrots and broccoli, adding softer ones like snap peas later. This way, they all cook perfectly together. When it comes to spice, sriracha is your best friend. Start with one tablespoon, then taste. If you want more heat, add a little more. Mix it well with soy sauce and rice vinegar for a balanced flavor. It’s all about adjusting to your taste! For the best presentation, serve your spicy garlic ramen stir fry in deep bowls. This keeps everything warm and makes it look great. Top with extra green onions and a drizzle of sriracha for a pop of color and taste. To enhance flavor and texture, consider adding sesame seeds on top. Fresh cilantro can brighten the dish, too. These little touches make your meal look fancy and inviting, perfect for sharing or enjoying yourself. Pro Tips Use Fresh Ingredients: Fresh vegetables will enhance the flavor and texture of your stir fry, making it more vibrant and appealing. Adjust Spice Level: Feel free to modify the amount of sriracha according to your heat preference. Start with less and add more if you like it spicier. Don't Overcook the Veggies: Stir fry the vegetables until they are tender-crisp to retain their nutrients, color, and crunch. Garnish for Presentation: A sprinkle of sesame seeds and fresh cilantro not only adds flavor but also makes the dish visually appealing. {{image_2}} You can easily change the veggies in the spicy garlic ramen stir fry. Here are some great options: - Zucchini: Slice it thin and toss it in. - Mushrooms: Add sliced shiitake or button mushrooms for a meaty bite. - Bell Peppers: Use any color you like for a sweet crunch. For those needing vegan or gluten-free options, make simple swaps: - Soy Sauce: Use tamari for gluten-free. - Sriracha: Check for vegan versions if needed. - Noodles: Opt for rice noodles or gluten-free ramen. To amp up the flavor, try adding these spices or sauces: - Chili flakes: For extra heat. - Oyster sauce: For a richer taste. - Lime juice: A splash adds fresh brightness. You can also add proteins to make the dish heartier. Here are some ideas: - Chicken: Slice it thin, sauté it before the veggies. - Tofu: Firm tofu works well. Cube it and stir-fry until golden. These variations keep the dish fun and exciting! To keep your spicy garlic ramen stir fry fresh, follow these tips: - Cool it down: Let the stir fry cool to room temperature first. - Use airtight containers: Store leftovers in airtight containers to keep them safe. - Refrigerate: Place the containers in the fridge. They stay good for about 3-4 days. To keep noodles from sticking together, try these tips: - Separate noodles: Toss them with a bit of sesame oil before storing. - Layer correctly: Place noodles in one layer in the container. This helps them stay apart. Reheating your ramen stir fry is easy. Here’s how: - Stovetop method: Heat a skillet over medium heat. Add the stir fry and a splash of water. Stir until heated through. - Microwave method: Place the stir fry in a microwave-safe bowl. Cover it loosely and heat in 30-second bursts. Stir after each burst. To avoid overcooked noodles, keep these tips in mind: - Watch the time: Heat just until warm. Don’t overdo it! - Add moisture: Use a little water or broth. This helps keep noodles tender. Yes, you can use many types of noodles. Options include udon, soba, or even rice noodles. Each type has a unique taste and texture. Udon noodles are thick and chewy. Soba noodles are thin and nutty. Rice noodles are light and gluten-free. Choose what you like best. Just make sure to cook them according to the package instructions. Drain and add them to the stir fry like you would with ramen. Absolutely! This recipe is great for meal prep. You can cook the noodles and vegetables ahead of time. Store them in airtight containers in the fridge. Keep the sauce separate until you are ready to eat. This way, the noodles stay fresh. Reheat everything together in a pan. Add the sauce for extra flavor. You can also portion out the stir fry for easy lunches. If you want more heat, try adding chili flakes. You can also use fresh chopped chilies. For an extra kick, add a few drops of chili oil. Another option is to use spicy soy sauce. This will boost the flavor and heat. Adjust the amount of sriracha too. Start with a little and add more until it’s just right for you. In this blog post, we explored how to make a delicious ramen stir fry. We started with the key ingredients like instant noodles, fresh veggies, and tasty sauces. You learned step-by-step instructions for cooking noodles and stir-frying vegetables. We shared tips on perfecting your dish and ways to serve it beautifully. You also discovered variations, storage tips, and answers to common questions. Now you can create a flavorful ramen stir fry that suits your taste. Have fun experimenting with spices and veggies! Enjoy your cooking adventure!

Spicy Garlic Ramen Stir Fry

A quick and flavorful stir fry featuring ramen noodles and a variety of fresh vegetables, spiced with garlic and sriracha.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 3
Calories 350 kcal

Ingredients
  

  • 2 packs instant ramen noodles (discard seasoning packets)
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 1 unit red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 small carrot, julienned
  • 1 cup snap peas
  • 3 unit green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 teaspoon rice vinegar
  • 1 tablespoon sesame seeds (for garnish)
  • 1 unit fresh cilantro (for garnish, optional)

Instructions
 

  • Cook the ramen noodles according to package instructions, drain, and set aside.
  • In a large skillet or wok, heat the sesame oil over medium-high heat.
  • Add the minced garlic and grated ginger to the pan, stirring constantly for about 30 seconds until fragrant.
  • Increase heat to high and add the sliced red bell pepper, broccoli florets, julienned carrot, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  • Add the cooked ramen noodles to the vegetables in the skillet.
  • In a small bowl, whisk together the soy sauce, sriracha, and rice vinegar. Pour the sauce over the noodles and vegetables. Toss everything together until heated through and well combined for about 2-3 minutes.
  • Remove from heat and fold in the chopped green onions.
  • Plate the spicy garlic ramen stir fry, sprinkle with sesame seeds and garnish with fresh cilantro if desired.

Notes

Serve hot in deep bowls, topped with extra green onions and a drizzle of sriracha for an added kick.
Keyword ramen, spicy, stir fry, vegetables