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- 200g fresh ramen noodles Using fresh ramen noodles makes a big difference. They cook quickly and taste great. Look for them in the refrigerated section of your grocery store. If you can't find fresh ones, dry noodles work too, but adjust the cooking time. - 1 cup bok choy, chopped - 1 carrot, julienned - 4 cloves garlic, minced - 1 teaspoon ginger, grated - 1 red chili pepper, finely sliced (adjust to taste) Bok choy adds crunch and nutrition. Carrots bring sweetness and color. Garlic and ginger give a strong base flavor. The red chili pepper adds the spice. You can adjust the amount based on your heat preference. - 2 tablespoons vegetable oil - 2 cups vegetable broth - 2 tablespoons soy sauce - 1 tablespoon miso paste - 1 teaspoon sesame oil - 2 green onions, sliced (for garnish) - 1 tablespoon sesame seeds (for garnish) Vegetable oil helps sauté the garlic. The broth adds depth to your dish. Soy sauce and miso paste boost the umami taste, while sesame oil gives a nutty hint. Green onions and sesame seeds make perfect garnishes. They add flavor and look nice in the bowl. {{ingredient_image_1}} To start, boil a pot of water. Once it bubbles, add 200g of fresh ramen noodles. Cook them for 3-4 minutes. After cooking, drain the noodles and set them aside. This step gives you the perfect base for your dish. In a large saucepan, heat 2 tablespoons of vegetable oil over medium heat. Then, add 4 cloves of minced garlic, 1 teaspoon of grated ginger, and 1 finely sliced red chili pepper. Sauté these for about 2 minutes. You want the garlic to turn golden and fragrant. This forms the heart of your flavor. Next, pour in 2 cups of vegetable broth. Add 2 tablespoons of soy sauce and 1 tablespoon of miso paste. Stir well to mix everything together. Bring this mixture to a light boil. This broth is what makes your ramen rich and tasty. Now it’s time for the veggies! Toss in 1 cup of chopped bok choy and 1 julienned carrot. Let them cook for 3-4 minutes. You want them tender but still bright. They add color and crunch to your ramen. Lower the heat and gently add the cooked ramen noodles to the broth. Drizzle in 1 teaspoon of sesame oil. Stir carefully to coat the noodles in the spicy broth. Serve the ramen in deep bowls, garnished with sliced green onions and a sprinkle of sesame seeds. This makes the dish look and taste amazing! Start with good broth. Use vegetable broth for a rich base. Heat it gently with soy sauce and miso paste. This mix adds depth and umami. For more flavor, let the broth simmer longer. This brings out all the tastes. You can add a splash of sesame oil for extra aroma. It makes the broth shine. Want it spicier? Add more red chili pepper. You can use fresh slices or chili flakes. If you prefer less heat, use fewer chili slices. Removing seeds from the chili also helps. Another tip is to add a dash of sugar. It balances the heat and gives a nice flavor twist. Serving is key to a great meal. Use deep bowls to show off your ramen. Make sure to layer the colorful vegetables on top. This makes it look appealing. A sprinkle of green onions adds a fresh touch. Finish with sesame seeds for crunch. A drizzle of sesame oil on top enhances the aroma. Enjoy your beautiful bowl! Pro Tips Adjust Spice Level: Feel free to modify the amount of red chili pepper based on your heat preference. Start with less and add more if desired! Fresh Ingredients: Using fresh garlic and ginger will greatly enhance the flavor of your broth. Avoid powdered versions for the best results. Vegetable Variations: You can substitute bok choy and carrots with other vegetables like bell peppers or snap peas for a different flavor profile. Make it a Meal: Add protein such as tofu, chicken, or shrimp to make this dish more filling and nutritious. {{image_2}} You can easily boost your spicy garlic ramen with protein. Chicken, shrimp, or tofu work well. For chicken, use cooked, shredded pieces. For shrimp, add them when the broth is hot. Tofu adds a nice texture. Just cube it and sauté it with garlic. Each choice gives a different flavor and texture. Feel free to change the veggies in your ramen. Instead of bok choy, try spinach or kale. Both are tasty and cook quickly. You can also add mushrooms for an earthy touch. Bell peppers or snap peas add sweetness and crunch. Mix and match based on your taste or what you have. To make this dish vegan, skip the miso paste. Use a vegan broth and soy sauce. For gluten-free ramen, look for rice noodles or gluten-free pasta. These options keep the dish light and tasty. Always check labels to ensure your ingredients fit your needs. To keep your spicy garlic ramen fresh, let it cool first. Transfer it to an airtight container. You can store it in the fridge for 3 to 4 days. If you want to keep it longer, consider freezing it. When you're ready to eat, you can reheat the ramen on the stove. Pour the ramen and broth into a pot. Heat it over medium heat until it's hot. Stir occasionally to make sure it warms evenly. You can also use a microwave. Place the ramen in a microwave-safe bowl. Heat it in short bursts, stirring in between, until hot. If you want to freeze your ramen, separate the noodles and broth. The broth freezes well, but the noodles can get mushy. Store the broth in a freezer-safe container for up to 3 months. For noodles, you can freeze them for about a month. When you're ready to eat, thaw the broth overnight in the fridge. Reheat it, then add freshly cooked noodles for the best taste! It takes about 20 minutes to make spicy garlic ramen noodles. You spend 10 minutes prepping and 10 minutes cooking. The fresh ramen noodles cook fast, usually in 3-4 minutes. You can enjoy a delicious meal in no time. Yes, you can use instant ramen noodles. They work well if you are short on time. Just cook them according to the package instructions. Instant noodles will absorb flavors from the broth, making them tasty. You can use tahini or soy sauce as a substitute for miso paste. Tahini adds creaminess, while soy sauce brings saltiness. Both options can help you keep the dish flavorful. Adjust the amount to match your taste. To make the dish less spicy, you can reduce the amount of red chili pepper. You can also remove the seeds from the chili for less heat. Adding a bit of sugar or honey can balance the heat, too. In this article, we explored how to make great ramen. We covered fresh noodles, flavorful ingredients, and step-by-step cooking. You learned tips for perfecting your broth and options for personal flair. Don't forget to try variations with proteins and veggies, along with proper storage for leftovers. Ramen can be fun and easy to make. With these tools, you can create your own delicious bowl. Enjoy every sip and slurp!

Spicy Garlic Ramen Noodles

A flavorful and spicy ramen dish with garlic, ginger, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 400 kcal

Ingredients
  

  • 200 g fresh ramen noodles
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 red chili pepper finely sliced (adjust to taste)
  • 2 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 1 teaspoon sesame oil
  • 1 cup bok choy, chopped
  • 1 carrot julienned
  • 2 green onions sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • Cook the Noodles: Start by boiling a pot of water. Once boiling, add the fresh ramen noodles and cook according to package instructions (usually about 3-4 minutes). Drain and set aside.
  • Prepare the Sauce: In a large saucepan, heat the vegetable oil over medium heat. Add the minced garlic, grated ginger, and sliced red chili. Sauté for about 2 minutes until fragrant and the garlic is golden.
  • Add Broth and Flavor: Pour in the vegetable broth, soy sauce, and miso paste. Stir well to combine and bring to a light boil.
  • Vegetables: Add the chopped bok choy and julienned carrot to the broth. Let them cook for about 3-4 minutes until they’re tender but still vibrant.
  • Combine Noodles: Lower the heat and add the cooked ramen noodles to the broth mixture. Drizzle in sesame oil and gently stir to ensure the noodles are coated in the spicy broth.
  • Serve: Ladle the spicy garlic ramen into bowls. Garnish with sliced green onions and a sprinkle of sesame seeds for added texture and flavor.

Notes

Serve the ramen in deep bowls, showcasing the colorful vegetables and garnishes. Add an extra drizzle of sesame oil on top for aroma and flavor.
Keyword noodles, ramen, spicy, vegetarian