Slow Cooker Cajun Chicken Pasta

$- 1 pound boneless, skinless chicken thighs - 2 tablespoons Cajun seasoning - 1 tablespoon olive oil - 1 bell pepper (red or green), sliced - 1 small onion, sliced - 3 cloves garlic, minced - 1 cup chicken broth - 1 (14.5 oz) can diced tomatoes with green chilies - 1 cup heavy cream - 8 oz fettuccine or penne pasta - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (for serving) You can swap chicken thighs for chicken breasts if you prefer. If you want a lighter dish, use half-and-half instead of heavy cream. For a vegetarian option, use tofu or chickpeas. Instead of Cajun seasoning, try a mix of paprika, cayenne, and garlic powder. You can also use vegetable broth in place of chicken broth. Using fresh ingredients makes a big difference in taste. Fresh vegetables, like bell peppers and onions, add great flavor and texture. Fresh garlic gives a strong kick that dried garlic simply can't match. When you use fresh ingredients, your meal shines with flavor and color. Plus, they offer more nutrients. So, next time you cook, choose fresh whenever you can! Start by prepping your chicken. Take 1 pound of boneless, skinless chicken thighs. In a bowl, mix the chicken with 2 tablespoons of Cajun seasoning. Make sure every piece gets coated well. This seasoning gives the chicken its tasty kick. Next, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once the oil is hot, add the seasoned chicken. Sear the chicken for about 3 to 4 minutes on each side. You want the chicken to turn a nice golden brown. This step adds flavor. Once done, remove the chicken from heat and set it aside. Now it's time to build our dish in the slow cooker. Start by adding sliced bell pepper and onion. You can use either red or green bell peppers. Add 3 cloves of minced garlic on top. This mix adds a great base flavor. After adding the veggies, place the seared chicken on top. Pour in 1 cup of chicken broth and 1 can of diced tomatoes with green chilies. These ingredients will keep everything moist and flavorful. Cover the slow cooker. Set it to low heat for 4 to 5 hours. This slow cooking method makes the chicken tender. You will know it's ready when you can shred it easily. Once the cooking time is up, take the chicken out. Use two forks to shred it into pieces. Return the shredded chicken to the slow cooker. Now, stir in 1 cup of heavy cream and 8 ounces of uncooked pasta. Cover the slow cooker again and cook on high for 30 to 40 minutes. Check the pasta for doneness. If it's too thick, add more chicken broth. Taste your dish and season with salt and pepper as needed before serving. To boost flavor, use fresh spices. Fresh spices add more taste than dried ones. Cajun seasoning is key here. You can make your own by mixing paprika, thyme, and cayenne pepper. Adjust the spice level to fit your taste. If you love heat, add more cayenne. For a milder dish, cut back on the spice. Cooking pasta in the slow cooker is easy. You can add uncooked pasta directly with heavy cream. Stir it well and let it cook. Check the pasta after 30 minutes. If it's too firm, let it cook longer. Add chicken broth if it gets too thick. This helps keep a creamy texture. Serve your Cajun chicken pasta hot. Garnish it with fresh parsley for color. A sprinkle of grated Parmesan cheese adds richness. Pair this dish with a side salad for a fresh crunch. You can also serve it with garlic bread to soak up the sauce. Enjoy this meal with family and friends for a cozy night! {{image_2}} You can swap the chicken for veggies. Use mushrooms, zucchini, and bell peppers. These add great flavor and texture. Toss them with Cajun seasoning for that spicy kick. Cook the veggies just like the chicken. Layer them in the slow cooker with the broth and tomatoes. Add heavy cream and pasta as usual. This way, you keep all the creamy goodness without meat. If you want a different protein, try sausage or shrimp. For sausage, use Andouille for a real Cajun feel. Slice it and add it to the layers in the slow cooker. For shrimp, add them in the last 10 minutes of cooking. They cook quickly and absorb all those tasty flavors. Both options give a new twist to this dish. Want more heat? Add extra Cajun seasoning or some cayenne pepper. If you prefer it milder, cut back on the seasoning. You can also add a dollop of sour cream when serving. This cools down the spice and balances the flavors. Adjust the spice to fit your taste and enjoy! To keep your Slow Cooker Cajun Chicken Pasta fresh, let it cool first. Once cool, transfer it to an airtight container. Make sure to store it in the fridge. It should stay good for 3 to 4 days. Always label the container with the date. This way, you know when to eat it by. When you are ready to enjoy your leftovers, reheating is easy. You can use the microwave or the stove. If using the microwave, place the pasta in a bowl and cover it. Heat for 1-2 minutes, stirring halfway through. If using the stove, add a splash of chicken broth to a pan. Heat over medium heat until warm. Stir often to keep it from sticking. If you want to save some for later, freezing is a great option. Portion the pasta into freezer-safe bags or containers. Remove as much air as you can before sealing. The pasta can last for up to 3 months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat as described above for a tasty meal anytime. You have many great choices. Here are some ideas: - Garlic Bread: A classic pairing that complements the dish well. - Salad: A fresh green salad with a light vinaigrette adds crunch. - Steamed Vegetables: Broccoli or green beans work well to balance flavors. - Rice: Serve it on a bed of rice for extra texture and flavor. Each option enhances the meal, making it even more enjoyable. Yes, you can use an Instant Pot for this recipe. Just follow these steps: 1. Sear the chicken in the pot on the sauté setting. 2. Add the bell pepper, onion, garlic, chicken broth, and tomatoes. 3. Close the lid and set it to cook on high pressure for 10 minutes. 4. Once done, shred the chicken and add cream and pasta. 5. Use the sauté function again to cook the pasta until tender. This method saves time and still delivers great taste. You can easily tweak the spice level. Here’s how: - For Mild: Reduce the Cajun seasoning to 1 tablespoon. - For Spicy: Add more Cajun seasoning or a pinch of cayenne pepper. - Other Options: Use a milder pepper or skip the green chilies in the tomatoes. Taste as you go and adjust until you get the perfect balance for your palate. These simple changes let you customize the dish to your liking! This post explored how to make Slow Cooker Cajun Chicken Pasta. We covered key ingredients, easy steps, and tips for great flavor. Using fresh ingredients matters, and you can swap some items if needed. I shared ideas for vegetarian options and how to store leftovers. Always remember, you can adjust spice levels to fit your taste. Enjoy this dish with sides or modify it in a new way. Cooking is fun, and you can make it your own!$

Savor the rich flavors of Spicy Cajun Chicken Pasta Delight with this easy slow cooker recipe! Combine tender chicken thighs, zesty Cajun seasoning, and creamy sauce with your favorite pasta for a dish that's sure to wow your family. Perfect for busy weeknights, this recipe is full of flavor and simple to make. Click through to discover how to bring this delicious meal to your table tonight! #CajunPasta #ChickenRecipes #SlowCookerMeals #EasyDinnerIdeas

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Ingredients

1 pound boneless, skinless chicken thighs

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 bell pepper (red or green), sliced

1 small onion, sliced

3 cloves garlic, minced

1 cup chicken broth

1 (14.5 oz) can diced tomatoes with green chilies

1 cup heavy cream

8 oz fettuccine or penne pasta

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions

Prepare the Chicken: In a bowl, toss the chicken thighs with Cajun seasoning until they are evenly coated.

Sear the Chicken: In a skillet over medium-high heat, heat the olive oil. Add the seasoned chicken and sear for about 3-4 minutes per side until golden brown. Remove from heat.

Layer Ingredients in the Slow Cooker: In the slow cooker, add the sliced bell pepper, onion, and minced garlic at the bottom, followed by the seared chicken. Pour in the chicken broth and the can of diced tomatoes with green chilies.

Cook: Cover the slow cooker and set it to low heat for 4-5 hours or until the chicken is tender and cooked through.

Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken back to the pot.

Add Cream and Pasta: Stir in the heavy cream and uncooked pasta directly into the slow cooker. Cover and cook for an additional 30-40 minutes on high, until the pasta is tender. If needed, add more chicken broth for desired consistency.

Taste and Season: Once the pasta is cooked, taste and adjust seasoning with salt and pepper as necessary.

Serve: Dish out the pasta into bowls, garnishing with fresh parsley and a generous sprinkle of grated Parmesan cheese.

Prep Time: 15 minutes | Total Time: 5 hours | Servings: 4-6