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For these tasty meatballs, you need: - 1 lb ground chicken - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup scallions, finely chopped - 1 egg - 2 cloves garlic, minced - 1 tablespoon fresh ginger, minced - Salt and pepper to taste These ingredients create a juicy and savory base for your meatballs. Ground chicken keeps them light and tender. Breadcrumbs help bind everything together, while Parmesan adds a nice cheesy flavor. Scallions give a hint of freshness, and garlic and ginger bring warmth. Next, for the sauce, use: - 1/4 cup honey - 1/4 cup soy sauce (or tamari for gluten-free) - 1 tablespoon sesame oil The honey adds sweetness. Soy sauce brings umami depth. Sesame oil adds a nutty note, creating a balanced, rich sauce. Together, they form a great glaze that caramelizes beautifully in the oven. Finally, for the veggies and garnish, you need: - 1 cup mixed bell peppers, chopped - 1 cup broccoli florets - Sesame seeds for garnish Mixed bell peppers give a sweet crunch. Broccoli adds color and nutrition. Sesame seeds on top not only look nice but add a slight crunch, making the dish even more delicious. This combination of flavors and colors makes a feast for the eyes and the palate. First, gather your ingredients. You need ground chicken, breadcrumbs, and Parmesan cheese. Next, add finely chopped scallions, one egg, minced garlic, and fresh ginger. Season with salt and pepper. In a large bowl, mix everything well. Use your hands to combine the ingredients. This ensures each meatball has great flavor. Now, shape the mixture into meatballs. Aim for about one inch in diameter. This size helps them cook evenly. Place the meatballs on a lined baking sheet. Make sure they have space between them. This helps them brown nicely. Preheat your oven to 400°F (200°C). While it heats, prepare the sauce. Whisk together honey, soy sauce, and sesame oil in a small bowl. Drizzle half of this sauce over the meatballs. Add chopped bell peppers and broccoli florets around them on the baking sheet. Drizzle the rest of the sauce over the veggies. Bake the tray in the oven for 20-25 minutes. Check that the meatballs are cooked through and golden. For extra crispiness, broil for 2-3 minutes at the end. When done, sprinkle sesame seeds on top for a nice finish. Enjoy your meal! To make moist meatballs, start with ground chicken. It has a nice fat content. Next, add breadcrumbs for texture. They help keep the meatballs juicy. Don't skip the egg; it acts as a binder. Mix all the ingredients gently. Over-mixing can make them tough. When shaping, form them softly. This keeps them light and airy. To bake meatballs evenly, preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper. This prevents sticking and makes cleanup easy. Place meatballs on the sheet with space between them. This helps hot air circulate. Add veggies around the meatballs for extra flavor. The mixed bell peppers and broccoli will cook well together. For a beautiful presentation, use a large platter. Arrange the meatballs and veggies artfully. Drizzle extra honey garlic sauce on top. Sprinkle sesame seeds over everything for crunch. You can also add fresh scallions for a pop of color. This makes your dish look as good as it tastes. Serve hot for the best experience. {{image_2}} You can easily make this dish gluten-free. Simply swap out the breadcrumbs. Use gluten-free breadcrumbs or crushed gluten-free crackers. For the soy sauce, choose tamari instead. This keeps the flavor while making it safe for those with gluten issues. If you want a different protein, ground turkey works great. It has a mild flavor and stays moist. You can also use ground pork or beef. Just be mindful of the cooking time. Each protein may require a slight adjustment. Feel free to change the veggies to your liking. Zucchini or snap peas add a nice crunch. Carrots or green beans also work well. You can mix and match based on what you have. This keeps the dish fresh and exciting every time you make it. To store leftovers, let the meatballs cool down to room temperature. Then, place them in an airtight container. You can store the meatballs and veggies together or separately. Keep them in the fridge for up to three days. If you want to store them longer, freeze the meatballs. Use freezer-safe bags or containers. They can last up to three months in the freezer. When you're ready to eat the leftovers, you can reheat them easily. If they are in the fridge, heat them in the oven at 350°F (175°C) for about 10-15 minutes. If you're in a hurry, you can use the microwave. Heat in 30-second intervals, checking often. For frozen meatballs, thaw them overnight in the fridge. Then, follow the same reheating steps. Meal prep is a great way to save time. You can make a big batch of meatballs ahead of time. Shape and bake the meatballs, then let them cool. Store them in meal prep containers with your choice of veggies. This way, you can grab a meal when you need it. Feel free to mix and match sides like rice or quinoa for variety. Yes, you can use frozen chicken. However, make sure to fully thaw it first. Thawing helps the chicken mix well with other ingredients. It also ensures even cooking. If you skip this step, the meatballs may not cook through properly. Always check that the chicken reaches an internal temperature of 165°F. To keep meatballs moist, use ground chicken with some fat. Adding breadcrumbs and Parmesan cheese helps too. The egg in the mix binds everything and adds moisture. Be careful not to overbake the meatballs. Check them around the 20-minute mark. If they feel firm, they are done. You can also drizzle some sauce on them before serving for extra moisture. You can easily change the sauce flavor. Try adding sriracha for heat or lime juice for tang. Use different types of honey, like wildflower honey, for a unique twist. You can also mix in some fresh herbs like cilantro or basil. Experiment with spices too. A pinch of red pepper flakes can add warmth and flavor. You now have a clear path to making delicious chicken meatballs. We covered key ingredients, from meat to seasonings, and even vegetables. The step-by-step process ensures you shape, bake, and broil them to perfection. Plus, the tips I shared will help keep your meatballs moist and tasty. Don’t forget the fun variations to match your needs or tastes! Whatever you choose, these meatballs are a great way to enjoy meals. I hope you feel inspired to try these recipes and tips soon. Happy cooking!

Sheet-Pan Honey Garlic Chicken Meatballs

Satisfy your cravings with this delicious Sheet-Pan Honey Garlic Chicken Meatballs recipe! Juicy chicken meatballs are paired with vibrant bell peppers and broccoli, all drizzled with a sweet and savory honey garlic sauce. Perfect for busy weeknights, this easy-to-make dish is ready in just 35 minutes. Click through to explore the full recipe and treat your family to a meal they'll love!
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Ingredients
  

1 lb ground chicken

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup scallions, finely chopped

1 egg

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

Salt and pepper to taste

1/4 cup honey

1/4 cup soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 cup mixed bell peppers, chopped

1 cup broccoli florets

Sesame seeds for garnish

Instructions
 

Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan, scallions, egg, minced garlic, ginger, salt, and pepper. Mix well until everything is evenly incorporated.

      Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

        In a small bowl, whisk together honey, soy sauce, and sesame oil. Drizzle half of the sauce over the meatballs.

          In a separate section of the baking sheet, arrange the chopped bell peppers and broccoli florets around the meatballs.

            Drizzle the remaining honey garlic sauce over the vegetables.

              Bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and golden brown, and the vegetables are tender.

                Optional: broil for an additional 2-3 minutes for a crispy finish.

                  Remove from the oven and sprinkle sesame seeds over the meatballs and veggies before serving.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                      - Presentation Tips: Serve the meatballs and vegetables on a large platter, drizzled with any remaining sauce and garnished with additional sesame seeds and fresh scallions.