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- Sirloin steak details and preparation You need 1 pound of sirloin steak. Cut it into 1-inch cubes. Choose a fresh piece for the best flavor. - Vegetables selection and quantity Use 2 cups of broccoli florets. Add 1 sliced bell pepper, any color you like. Use 1 medium zucchini, sliced. Finally, include 1 cup of baby carrots for sweetness. - Garlic butter mixture components For the garlic butter, melt 4 tablespoons of unsalted butter. Mince 4 cloves of garlic to add strong flavor. - Seasoning and garnish specifics Add 2 teaspoons of dried Italian seasoning. Season with salt and black pepper to taste. Squeeze the juice of 1 lemon over the dish. Chop fresh parsley for garnish. Start by preheating your oven to 425°F (220°C). This helps the steak and veggies cook evenly. Next, grab a large sheet pan. Line it with parchment paper. This step makes cleanup a breeze later on. In a large mixing bowl, combine the melted butter, minced garlic, Italian seasoning, lemon juice, salt, and black pepper. Whisk it all together until mixed well. Now, add the cubed steak to the bowl. Toss the steak in the marinade until it’s fully coated. Let it sit for about 10 minutes. This short marination time infuses great flavor. In another bowl, gather your broccoli, bell pepper, zucchini, and baby carrots. Pour half of the garlic butter mixture over the veggies. Toss them gently to ensure every piece gets coated. This adds a rich taste and helps them roast nicely. Spread the marinated steak and veggies across the lined sheet pan. Make sure they are in a single layer. Give them some space. This helps them roast instead of steam. Bake everything in the preheated oven for about 15-20 minutes. Check the steak for your preferred doneness and ensure the veggies are tender-crisp. Stir halfway through for even cooking. When the dish is done, take the sheet pan out of the oven. Drizzle the remaining garlic butter mixture over the top. Toss gently to combine everything. For a fresh touch, garnish with chopped parsley before serving. This step makes your meal look inviting and adds flavor. To ensure even roasting, spread the steak and veggies out on the sheet pan. Leave space between each piece. This helps hot air flow around them, cooking them evenly. Stir halfway through baking to mix flavors and heat. To check steak doneness, use a meat thermometer. Aim for 130°F (54°C) for medium-rare. If you prefer medium, go for 140°F (60°C). If you don’t have a thermometer, cut into the steak to check. Look for a warm pink center for the best results. Try adding a sprinkle of smoked paprika or cayenne pepper to kick up the heat. Fresh herbs like thyme or rosemary can boost your dish's aroma. You can also mix in some soy sauce for a savory twist. If you want an alternative to garlic butter, consider using olive oil with minced herbs. You could also use a mix of avocado oil and lemon zest for a fresh taste. These options provide great flavors while keeping it simple. For serving style, you can keep it rustic by serving directly from the sheet pan. It makes for a relaxed meal. If you want a nicer touch, transfer the steak and veggies to a large serving platter. Garnishing ideas include adding lemon wedges or extra chopped parsley. This not only looks nice but adds a fresh burst of flavor. A sprinkle of grated cheese can also give a creamy finish to your dish. {{image_2}} You can switch up the steak cut in this recipe. While sirloin is great, other cuts work well too. Try ribeye for a richer taste or flank steak for a leaner option. Tenderloin is also a top pick for a buttery texture. Each cut brings its own flavor, so pick what you love. Feel free to mix in your favorite vegetables. Asparagus, green beans, or cherry tomatoes add a fresh twist. You can even use sweet potatoes for added sweetness. Just keep the cooking time in mind. Some veggies, like zucchini, cook faster than others. Adjust your baking time as needed. If you're looking for gluten-free options, this dish fits the bill. Just ensure your butter and seasonings are gluten-free. For a vegan version, swap steak for mushrooms or firm tofu. Use olive oil instead of butter and add a splash of soy sauce for umami. These changes keep the dish tasty while catering to different diets. To store your leftovers, let the dish cool down. Place the steak and veggies in an airtight container. This helps keep them fresh for up to three days. Make sure to separate any sauce to avoid sogginess. Label the container with the date. This way, you know how long it has been stored. When you’re ready to enjoy your meal again, there are a few ways to reheat it. You can use a microwave for quick heating. Place the steak and veggies on a microwave-safe plate. Cover them loosely with a damp paper towel to keep moisture in. Heat in short bursts of 30 seconds until warm. Another method is using the oven. Preheat your oven to 350°F (175°C). Spread the steak and veggies on a baking sheet. Cover with foil to keep them moist. Heat for about 10-15 minutes or until warmed through. This method helps keep the flavors fresh. Cooking steak in the oven takes about 15 to 20 minutes. This time depends on how you like your steak. For medium-rare, check it around 15 minutes. You want a nice crust outside and juicy inside. Yes, you can use frozen vegetables. They can save time and still taste great. Just keep in mind that they may release more water. This can change the texture a bit. Try to use less butter if you choose frozen veggies. Many sides go well with this dish. You can serve it with rice or mashed potatoes. A fresh salad works, too. If you want something light, try a simple cucumber salad. It’s not necessary, but marinating adds flavor. Just ten minutes of marination makes a big difference. The garlic and lemon juice soak in and make the steak taste amazing. You can check steak doneness with a meat thermometer. For medium-rare, aim for 130°F to 135°F. If you don’t have a thermometer, press it with your finger. A firm feel means it’s done. This blog post covers the essentials for making perfect garlic butter steak and veggies. We discussed key ingredients, preparation steps, and cooking techniques to ensure a tasty dish. Plus, I shared tips for flavor and presentation, along with variations to suit your needs. In conclusion, this recipe is both simple and adaptable. You can create a delicious meal that fits your taste and dietary needs. Enjoy cooking, and don’t hesitate to experiment with different flavors or vegetables. Your next great meal is just a bake away!

Sheet-Pan Garlic Butter Steak & Veggies

Discover the perfect weeknight meal with this Sizzling Sheet-Pan Garlic Butter Steak & Veggies recipe! With tender sirloin cubes, colorful veggies, and a mouthwatering garlic butter sauce, this dish is not only easy to prepare but also packed with flavor. Ready in just 30 minutes, it’s ideal for busy nights. Click through to explore this delicious recipe and elevate your dinner plans with a tasty and healthy twist!
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Ingredients
  

1 pound sirloin steak, cut into 1-inch cubes

2 cups broccoli florets

1 bell pepper, sliced (any color)

1 medium zucchini, sliced

1 cup baby carrots

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 teaspoons dried Italian seasoning

Salt and black pepper to taste

Juice of 1 lemon

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper for easier cleanup.

    In a large mixing bowl, combine the melted butter, minced garlic, Italian seasoning, lemon juice, salt, and black pepper. Whisk together until well blended.

      Add the cubed steak to the bowl and toss to coat the meat evenly with the garlic butter mixture. Let it marinate for about 10 minutes while you prepare the veggies.

        In a separate bowl, add the broccoli, bell pepper, zucchini, and baby carrots. Pour half of the remaining garlic butter mixture over the vegetables and toss to coat evenly.

          Spread the marinated steak and veggies in a single layer on the prepared sheet pan. Ensure there’s enough space between the steak and vegetables for even roasting.

            Bake in the preheated oven for about 15-20 minutes, or until the steak reaches your desired doneness and the veggies are tender-crisp. Stir halfway through for even cooking.

              Once cooked, remove the sheet pan from the oven and drizzle the remaining garlic butter mixture over the top. Toss gently to combine.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: Serve directly from the sheet pan for a rustic feel, or transfer to a large serving platter. Add lemon wedges on the side for an extra zesty kick!