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- 2 boneless skinless chicken breasts - 200g rice noodles - 2 tablespoons sesame oil - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon honey or maple syrup - 1 red bell pepper, julienned - 1 cup snap peas, trimmed - 3 green onions, sliced - Optional garnishes: sesame seeds and fresh cilantro When I make Sesame Ginger Chicken Noodles, I start by gathering my main ingredients. You need two boneless skinless chicken breasts. These cook quickly and soak up the flavors well. Next, I grab 200 grams of rice noodles. They add a nice chewy texture to the dish. Finally, I use two tablespoons of sesame oil. This oil gives a rich, nutty taste. For flavor, I use fresh ginger. I grate one tablespoon for a bright kick. I also add two cloves of minced garlic. Garlic adds depth to the dish. To bring everything together, I mix in two tablespoons of soy sauce. If you want it gluten-free, use tamari instead. Lastly, I sweeten it with one tablespoon of honey or maple syrup. This balance of sweet and savory is key. Now, let’s talk about vegetables! I like to add one red bell pepper, sliced into thin strips. It adds color and crunch. I also include one cup of snap peas for their crispness. They cook quickly and stay vibrant. Finally, I slice three green onions for a fresh finish. I often sprinkle sesame seeds and fresh cilantro on top as optional garnishes. They add extra flavor and make the dish look great. {{ingredient_image_1}} First, cook the rice noodles according to the package instructions. This usually takes about 4-6 minutes. Once cooked, drain the noodles and set them aside. To prevent sticking, toss the noodles with a teaspoon of sesame oil. This simple step adds flavor and keeps your noodles nice and loose. Next, grab a large skillet or wok. Heat one tablespoon of sesame oil over medium-high heat. Add the sliced chicken breasts to the pan. Season with salt and pepper, then cook until the chicken turns golden brown. This should take about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside. In the same skillet, add the remaining tablespoon of sesame oil. Toss in the grated ginger, minced garlic, and julienned red bell pepper. Sauté for about 2-3 minutes until the bell pepper starts to soften. Add the snap peas next. Stir-fry them for another 2 minutes, making sure all the veggies stay vibrant and tender-crisp. Now, return the cooked chicken to the skillet. Pour in the soy sauce and honey or maple syrup. Mix everything well to ensure the sauce coats all the ingredients. Heat through for another 2 minutes. This lets all the flavors blend nicely together. Gently fold in the cooked rice noodles and sliced green onions. Toss everything together until the noodles are heated through and well mixed. Be sure to adjust the seasoning if necessary. Finally, sprinkle sesame seeds on top for that extra crunch. If you like, add fresh cilantro as a garnish. Serve your dish immediately to enjoy the best flavors. Enjoy your delightful Sesame Ginger Chicken Noodles! - Cook chicken until it is fully done and tender. You want it juicy, not dry. - Avoid overcooking your veggies. They should stay bright and crunchy for the best bite. - To boost flavor, add more ginger or garlic. They both add a punch. - Consider using extra soy sauce or a dash of chili sauce for more zest. - Plate the dish with care. Use a large bowl and twirl the noodles for a nice look. - Pair it with fresh vegetables or a light salad. A cold drink also complements the dish well. Pro Tips Prepping Ahead: Slice the chicken and vegetables ahead of time to save on cooking time during the weeknight rush. Marinate for Flavor: For an extra flavor boost, marinate the chicken in soy sauce and ginger for 30 minutes before cooking. Vegetable Variations: Feel free to add or substitute other vegetables such as broccoli, carrots, or zucchini to customize your dish. Leftover Storage: Store any leftovers in an airtight container in the fridge, and enjoy them within 2-3 days for the best taste. {{image_2}} You can easily make this dish vegetarian. Swap the chicken for tofu or tempeh. Both options soak up the sauce well. Use firm tofu for the best texture. You can also add more veggies. Try mushrooms, carrots, or broccoli for extra flavor and nutrients. To make this dish gluten-free, choose gluten-free noodles. Rice noodles work great here. For soy sauce, use tamari. This sauce is gluten-free and adds the same rich flavor. Don't forget to taste as you cook. Adjust the seasoning to keep it flavorful. Want some heat? Add chili paste or red pepper flakes. Start with a small amount, then taste and adjust. If you prefer milder flavors, skip the spice. You can also use sweet bell peppers for a fresh taste without heat. This way, everyone can enjoy the dish! To keep your Sesame Ginger Chicken Noodles fresh, cool them down first. Place the noodles in an airtight container. This helps prevent moisture loss. Store them in the fridge for up to three days. Use clear containers so you can see what’s inside. This makes it easy to grab a quick meal later. You can freeze the noodles if you want to save some for later. Divide the dish into portions. Use freezer-safe bags or containers to store them. Make sure to squeeze out as much air as possible. This step helps avoid freezer burn. When you're ready to eat, thaw overnight in the fridge. Reheat on the stove or microwave for best results. To reheat your Sesame Ginger Chicken Noodles, use low heat. A skillet works best to keep them from overcooking. Add a splash of water or broth to help them steam. Stir often until heated through. If using a microwave, place the noodles in a bowl. Cover with a lid or paper towel to trap steam. Heat in short bursts, stirring in between. This keeps the noodles moist and tasty. Cooking this dish takes about 30 minutes total. You will spend 15 minutes on prep. Cooking will take about 15 minutes. It’s quick and fits well in a busy schedule. Yes, you can use different noodles! Rice noodles work great, but you can try egg noodles too. Soba noodles or even whole wheat noodles are also tasty options. Just cook them according to package instructions. This recipe is perfect for meal prep! You can cook a big batch and store it. Divide it into portions for easy lunches or dinners. Just keep it in airtight containers in the fridge. It will stay fresh for about 3-4 days. Absolutely! To add spice, try adding chili flakes or sriracha. You can mix in a dash of hot sauce while cooking. Adjust the spice level to your taste. Start with a little and add more if you want it hotter. Pair this dish with a fresh salad or steamed veggies. A cucumber salad or a simple green salad complements it well. You can also serve it with spring rolls for a fun meal. This post showed you how to make quick and tasty Sesame Ginger Chicken Noodles. We covered tasty ingredients like chicken, rice noodles, and fresh veggies. You learned step-by-step how to cook and combine everything. I shared tips for making it even better, plus storage info for leftovers. Whether you adapt the recipe for diet needs or make it spicier, this dish pleases all. Enjoy your cooking and the delicious meal ahead!

Sesame Ginger Chicken Noodles

A flavorful dish featuring tender chicken and vibrant vegetables tossed with rice noodles in a sesame ginger sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 pieces boneless skinless chicken breasts, thinly sliced
  • 200 g rice noodles
  • 2 tablespoons sesame oil
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 piece red bell pepper, julienned
  • 1 cup snap peas, trimmed
  • 3 pieces green onions, sliced
  • 1 tablespoon sesame seeds
  • to taste salt and pepper
  • optional fresh cilantro for garnish

Instructions
 

  • Cook the Noodles: Begin by cooking the rice noodles according to package instructions. Once cooked, drain and set aside. Toss them with a teaspoon of sesame oil to prevent sticking.
  • Prepare the Chicken: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced chicken breasts and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  • Sauté Vegetables: In the same skillet, add the remaining tablespoon of sesame oil. Add the grated ginger, minced garlic, and red bell pepper. Sauté for 2-3 minutes until the bell pepper is slightly softened. Then, add the snap peas and continue to stir-fry for another 2 minutes until all vegetables are vibrant and tender-crisp.
  • Combine Ingredients: Return the cooked chicken to the skillet. Add the soy sauce and honey (or maple syrup) to the mixture and stir well to combine all ingredients. Allow everything to heat through for another 2 minutes, ensuring the noodles are well coated with the sauce.
  • Toss the Noodles: Gently fold in the cooked rice noodles and sliced green onions. Toss everything together until the noodles are heated through and well mixed. Adjust seasoning if necessary.
  • Garnish and Serve: Sprinkle sesame seeds on top and garnish with fresh cilantro if desired. Serve immediately, and enjoy your flavorful dish!

Notes

Use tamari for a gluten-free option.
Keyword chicken, ginger, noodles, sesame