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To make a salted honey pie, you will need the following ingredients: - 1 pre-made 9-inch graham cracker crust - 1 cup honey - 3 large eggs - 1/4 cup unsalted butter, melted - 1/2 teaspoon sea salt (plus extra for sprinkling) - 2 tablespoons cornstarch - 1 teaspoon vanilla extract - 1/4 cup heavy cream (for whipped topping) - Fresh lavender or edible flowers for garnish (optional) Each ingredient plays a key role in flavor and texture. The graham cracker crust gives a sweet and crunchy base. Honey adds a rich sweetness. Eggs help set the pie, making it creamy. Unsalted butter enhances the pie's richness. Sea salt balances the sweetness and adds depth. Cornstarch helps thicken the filling. Vanilla extract brings out the flavors. Heavy cream is for a fluffy topping. Finally, garnishes add a touch of beauty. Make sure to choose quality honey for the best taste. If you want to change things up, you can try different types of honey. This pie is simple, yet each ingredient shines through. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step warms the oven, making it ready for baking. A hot oven helps the pie set just right. In a medium mixing bowl, whisk these ingredients together: - 1 cup honey - 3 large eggs - 1/4 cup unsalted butter, melted - 1/2 teaspoon sea salt - 2 tablespoons cornstarch - 1 teaspoon vanilla extract Whisk until smooth and combined. This mixture creates a sweet and rich filling. Pour your honey filling into the pre-made graham cracker crust. Use a spatula to spread it evenly. Make sure every corner of the crust gets filled. Place the pie in the oven. Bake for 25-30 minutes. You want the filling to be set but still a bit jiggly in the center. Look for puffed edges; they show the pie is baking well. Once baked, take the pie out of the oven. Let it cool to room temperature on the counter. After that, refrigerate it for at least 2 hours. This step lets the flavors mix and helps the filling firm up. In a separate bowl, whip 1/4 cup of heavy cream until soft peaks form. If you like, add a little honey for sweetness. This cream will top your pie beautifully. After chilling, slice the pie into pieces. Top each slice with whipped cream. Add a sprinkle of sea salt on top. If you want, garnish with fresh lavender or edible flowers for a pop of color. Enjoy every bite! To get the right texture for your salted honey pie, keep it soft but not runny. Bake it until the edges puff a bit, but the center should jiggle gently. This means it’s set just right. After baking, let it cool completely. Then, chill it in the fridge for at least two hours. This helps the filling firm up and lets the flavors mix well. Salted honey pie shines with the right flavor balance. Use good-quality honey for a rich taste. A touch of sea salt brings out the sweetness. If you want a hint of depth, try adding a bit more vanilla. Taste your filling before baking. If it feels too sweet, a pinch more salt can help. Sweet and salty make a great team! When it's time to serve, slice the pie with a sharp knife for clean edges. Top each slice with a generous dollop of whipped cream. A sprinkle of sea salt on top enhances the flavor. For a pretty touch, add fresh lavender or edible flowers. This adds color and makes your dessert look special. Enjoy it chilled for the best experience! Pro Tips Use Quality Honey: The flavor of your pie depends significantly on the quality of honey you use. Opt for raw, organic honey for a richer taste. Check for Doneness: The pie should be set but slightly jiggly in the center when done. Overbaking can lead to a dry filling, so keep an eye on it. Chill Before Serving: Allowing the pie to chill for at least 2 hours enhances the flavor and texture, making it easier to slice and serve. Whip the Cream to Order: For the best texture, whip the cream just before serving to ensure it stays light and fluffy. {{image_2}} If you want to change the crust, you have fun choices. Try a shortbread crust for a buttery flavor. A nut crust adds a nice crunch. Use ground almonds or pecans for a twist. You can also try a chocolate cookie crust for a rich taste. This adds depth to the pie and makes it unique. To make your salted honey pie special, think about adding flavor. Citrus zest brightens the honey. Try lemon or orange for a fresh kick. You can also mix in spices like cinnamon or nutmeg. These spices warm up the pie and create a cozy feel. If you like herbal notes, consider adding a bit of rosemary or thyme. These flavors pair nicely with honey. You can make this pie dairy-free or vegan with simple swaps. For the butter, use coconut oil or a vegan butter. Replace the heavy cream with coconut cream for a rich topping. Instead of eggs, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. These easy changes keep the pie delicious and cater to different diets. To store leftover pie, cover it well. Use plastic wrap or foil. This keeps it fresh. You can store it in the fridge for up to four days. Make sure to keep it chilled. This helps the flavors stay strong and tasty. You can freeze this pie if you have leftovers. First, let the pie cool completely. Then, slice it into pieces. Wrap each slice in plastic wrap. After that, place the slices in a freezer bag. You can freeze them for up to three months. When you're ready to enjoy it, just thaw it overnight in the fridge. To reheat the pie, take it out of the fridge. Let it sit for about 15 minutes at room temperature. This helps it warm up evenly. If you want it warm, place the slices in the oven at 350°F (175°C) for about 10 minutes. Keep an eye on it so it doesn’t overheat. Enjoy it warm with whipped cream! Salted Honey Pie is a sweet and creamy dessert. It has a smooth filling made with honey, eggs, and butter. The pie sits in a crunchy graham cracker crust. The sea salt adds a nice touch to the sweet honey flavor. This dessert is easy to make and is a crowd-pleaser. Yes, you can use a homemade graham cracker crust. Making your own crust can add a fresh taste. Just crush the graham crackers and mix them with melted butter. Press the mixture into a pie dish. Bake it for a few minutes to make it crisp. This gives your pie a personal touch. The pie can last about 4 to 5 days in the fridge. Keep it covered with plastic wrap or foil. This way, it will stay fresh and tasty. If you want to serve it later, make sure to check for any changes in texture or flavor. Yes, it is necessary to refrigerate the pie. Cooling helps the filling set properly. It also allows the flavors to mix and become richer. After baking, cool the pie to room temperature first. Then, chill it for at least 2 hours before serving. This step is key for the best taste. In this post, we covered the basics of making a salted honey pie. You learned about the key ingredients, step-by-step instructions, and tips for a great texture. Variations let you get creative with flavors and crusts. Remember to store leftovers properly to enjoy later. This pie is a sweet treat that balances flavor and texture. Try making it yourself for a delightful dessert. Happy baking!

Salted Honey Dream Pie

A delicious pie made with honey, eggs, and a hint of sea salt, topped with whipped cream.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 pre-made 9-inch graham cracker crust
  • 1 cup honey
  • 3 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon sea salt
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • to taste fresh lavender or edible flowers for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a medium mixing bowl, whisk together the honey, eggs, melted butter, sea salt, cornstarch, and vanilla extract until smooth and well combined.
  • Pour the honey mixture into the pre-made graham cracker crust, spreading it evenly.
  • Place the pie in the oven and bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
  • Remove the pie from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 2 hours.
  • In a separate bowl, whip the heavy cream until soft peaks form. Optionally sweeten with a touch of honey.
  • Once the pie is chilled, slice it and serve each piece topped with a dollop of whipped cream and a sprinkle of sea salt. Garnish with fresh lavender or edible flowers if using.

Notes

Chill the pie for at least 2 hours for best flavor.
Keyword dessert, honey, lavender, pie