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For Roasted Garlic Parmesan Potatoes, you will need: - 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 cup grated Parmesan cheese - 2 teaspoons dried Italian herbs (oregano, thyme, basil) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient adds flavor and texture to this dish. - Baby potatoes are small, tender, and creamy. They cook evenly and crisp nicely. - Olive oil helps the potatoes brown and adds rich flavor. It also keeps them moist. - Garlic gives a warm, savory taste. Roasting it enhances its sweetness. - Parmesan cheese provides a salty kick. It melts beautifully, creating a crispy top layer. - Dried Italian herbs bring a mix of flavors. They enhance the dish with a hint of earthiness. - Salt and pepper are key for balance. They enhance the taste of all ingredients. - Fresh parsley adds color and freshness. It brightens up the final dish. You can adjust this recipe to fit your needs: - If you want a dairy-free version, use nutritional yeast instead of Parmesan. - For a low-carb option, try cauliflower florets instead of potatoes. - If you can't use olive oil, avocado oil works well too. - You can swap dried herbs for fresh ones. Use three times the amount for a burst of flavor. Start by washing 2 pounds of baby potatoes. Halve them to help with cooking. Next, mince 6 cloves of garlic. This adds great flavor. In a large bowl, mix the halved potatoes, 4 tablespoons of olive oil, minced garlic, 2 teaspoons of dried Italian herbs, salt, and pepper. Toss everything well until the potatoes are coated. Preheat your oven to 425°F (220°C). Spread the potatoes in a single layer on a sheet pan. Roast them in the oven for 25 minutes. After 25 minutes, take them out and sprinkle 1 cup of grated Parmesan cheese on top. Return the pan to the oven for another 10 minutes. The cheese should melt and turn golden brown. The potatoes will be tender and full of flavor. To get even roasting, try to spread the potatoes out well. This helps them cook evenly. Stir them halfway through cooking if you want. For the best cheese melt, use fresh Parmesan. It melts better and adds more flavor. Let the potatoes cool for a few minutes before serving. Finish with chopped fresh parsley for a pop of color and taste. To get the perfect crispy potatoes, start with dry potatoes. After washing, dry them well. Cutting them in half helps them cook evenly. Use a high oven temperature, like 425°F (220°C). This helps create a nice crust. Spread the potatoes out on the pan. Make sure they are not touching. This allows hot air to circulate around them. To boost flavor, add fresh herbs like rosemary or thyme. Try adding red pepper flakes for some heat. You can also mix in some paprika for a smoky taste. Lemon zest adds a fresh brightness. Experiment with different cheese types, too. Cheddar or feta can add a nice twist. A common mistake is overcrowding the pan. If the potatoes are too close, they will steam instead of roast. Another mistake is not seasoning enough. Salt and pepper enhance the flavors of the garlic and cheese. Lastly, don’t skip letting the potatoes cool slightly after baking. This helps the cheese firm up a bit before serving. {{image_2}} You can change up the potatoes. Use sweet potatoes for a sweeter taste. You can also add other vegetables. Try carrots or Brussels sprouts. These veggies roast well and taste great with garlic and cheese. For cheese, use cheddar or feta for a different flavor. Each choice adds a unique twist. Want a kick? Add red pepper flakes for spice. You can also mix in fresh herbs. Rosemary and thyme work well. They give a fresh taste. For a more earthy flavor, add smoked paprika. These small changes can make a big difference in taste. Roasted Garlic Parmesan Potatoes go great with many dishes. They pair well with grilled chicken or steak. You can also serve them with a fresh salad. A light vinaigrette adds a nice touch. This dish is flexible and fits many meals. You can even enjoy them as a snack! To store your roasted garlic Parmesan potatoes, let them cool first. Then, place them in an airtight container. Make sure to separate layers with parchment paper. This helps keep them from sticking. You can store them in the fridge for easy access. For the oven, preheat to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes until warm. This keeps the potatoes crispy. If you prefer the microwave, place a serving on a plate. Heat for about 1-2 minutes. Just ensure they don’t get too hot. Leftovers can last up to three days in the fridge. Be sure to check for any signs of spoilage before eating. If you want to keep them longer, consider freezing them. Frozen potatoes can last up to two months. Yes, you can use other types of potatoes. I suggest Yukon Gold or red potatoes. They have a nice texture and flavor. Just cut them into even pieces for cooking. This helps them roast well. Absolutely! You can prep the potatoes in advance. Just toss them with the oil and seasoning. Store them in the fridge for up to 24 hours. When you are ready, roast them as usual. This makes meal prep easy and fun! These potatoes pair well with many dishes. Try serving them with grilled chicken or steak. They also go great with a fresh salad. The flavors balance nicely, making your meal complete and tasty. In this post, I covered how to make Roasted Garlic Parmesan Potatoes. We explored the important ingredients, like garlic and Parmesan, and suggested swaps for diets. You learned step-by-step how to prepare and cook these tasty potatoes. I shared tips for crispiness and flavor, and even variations to keep it interesting. Remember, proper storage helps keep leftovers fresh. Follow these steps, and you'll enjoy a delicious dish that pairs well with anything. Keep experimenting and enjoy your cooking adventures!

Roasted Garlic Parmesan Potatoes Sheet-Pan

Savor the irresistible flavors of Roasted Garlic Parmesan Potatoes with this easy recipe! Perfectly crispy and cheesy, these baby potatoes are infused with garlic and Italian herbs for a savory side dish that will impress your family and friends. Don't miss out on creating this delicious dish in just 45 minutes! Click to explore the full recipe and elevate your meal tonight! #RoastedPotatoes #GarlicParmesan #EasyRecipes #SideDishIdeas
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons olive oil

6 cloves garlic, minced

1 cup grated Parmesan cheese

2 teaspoons dried Italian herbs (oregano, thyme, basil)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, Italian herbs, salt, and pepper. Toss until the potatoes are evenly coated.

      Spread the potatoes in a single layer on a sheet pan.

        Roast in the oven for 25 minutes.

          Remove the sheet pan from the oven and sprinkle the grated Parmesan cheese over the potatoes.

            Return the sheet pan to the oven and roast for an additional 10 minutes until the cheese is golden brown and the potatoes are tender.

              Once done, remove from the oven and let cool for a few minutes.

                Transfer to a serving dish, garnishing with freshly chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4