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- 1 loaf of brioche or challah bread, cut into cubes - 4 large eggs - 2 cups milk - 1 cup canned pumpkin puree The main ingredients are the heart of this dish. The bread gives it a soft, fluffy texture, perfect for soaking up all the flavors. I love using brioche or challah because they are rich and buttery. Eggs add structure and help bind everything together. Milk makes the mixture creamy. Pumpkin puree is key, giving warmth and sweetness to every bite. - 1/2 cup brown sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt These flavor enhancers bring life to the casserole. Brown sugar adds a deep sweetness. Vanilla extract gives a warm, comforting aroma. Cinnamon, nutmeg, and ginger create that classic pumpkin spice flavor. A pinch of salt balances the sweetness and enhances all the flavors. Together, these ingredients make every bite feel like a hug. - 1/2 cup pecans, chopped - 1/2 cup maple syrup (for drizzling) - Powdered sugar (for garnish) Optional ingredients can take your casserole to the next level. Chopped pecans add a nice crunch and nutty flavor. Drizzling maple syrup on top brings extra sweetness and a fall vibe. A light dusting of powdered sugar makes it look fancy and festive. These extras are perfect for sharing with family and friends. - Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish. - Place cubed bread evenly in the dish. Use brioche or challah for a rich taste. - Whisk together eggs, milk, pumpkin puree, and spices until smooth. - Pour the mixture over bread cubes, ensuring all are soaked. This step is key for flavor. - Cover the dish and refrigerate for at least 30 minutes. You can also let it sit overnight for stronger taste. - Bake for 40-45 minutes. The top should be golden brown and firm. - Allow the casserole to cool slightly before serving. This makes it easier to cut. To get the best taste, refrigerate your casserole overnight. This gives the flavors time to mix. Before you bake, let it come to room temperature for about ten minutes. This helps it cook evenly. Serve your casserole warm. Drizzle it with maple syrup for extra sweetness. A light dusting of powdered sugar adds a nice touch too. You can also add fresh fruit, like berries or banana slices, as a tasty topping. You need some basic tools for this recipe. A large mixing bowl helps combine the ingredients. A whisk is great for mixing egg and milk. Don’t forget a good baking dish, sized 9x13 inches, to hold your casserole. {{image_2}} You can change the bread for your casserole. Sourdough adds a tangy flavor. Whole grain gives a hearty texture. You can even use gluten-free bread if needed. Each bread type gives a unique taste and feel. Experimenting with different breads can make your dish special. If you need gluten-free options, use gluten-free bread. There are many brands that taste great. For dairy-free, you can swap milk with almond or oat milk. For eggs, use a mix of ground flaxseed and water. These simple swaps keep your casserole tasty and friendly for all diets. Want to add some fun? Try mixing in chocolate chips or dried fruits. Chocolate adds sweetness and richness. Dried fruits like raisins or cranberries give a chewy texture. These extras can change the flavor and make it even more delicious. Don’t be afraid to get creative! To keep your Pumpkin Spice French Toast Casserole fresh, store any leftovers in the fridge. Use an airtight container to prevent drying out. You can enjoy it for up to three days. For longer storage, freeze the casserole. Cut it into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Reheating the casserole is simple. Use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil to keep moisture in. Heat for about 15-20 minutes, or until warm. For the microwave, put a piece on a plate and heat for 1-2 minutes. Make sure it is hot all the way through. This keeps the texture soft and delicious. In the fridge, the casserole lasts for about three days. If frozen, it can stay good for up to three months. Just remember to label your containers with the date. This helps you keep track of freshness and enjoy your cozy delight at its best! Yes, you can prepare it the night before. This allows the bread to soak up the pumpkin mixture. Just cover the dish and store it in the fridge. When you wake up, bake it fresh for breakfast. It saves time and tastes even better! Yes, fresh pumpkin puree can be used, but ensure it is well cooked and blended. If using fresh pumpkin, roast it first to bring out its sweetness. Then blend it until smooth. This gives your casserole a vibrant taste. The top should be golden brown and set in the center. A toothpick test works well too. Insert a toothpick in the middle; it should come out clean. If it’s wet, keep baking for a few more minutes. Enjoy the warm aroma as it fills your kitchen! This blog post gave you a clear guide to making a delicious pumpkin bread casserole. We covered the key ingredients, from brioche to spices. You learned step-by-step instructions, tips for perfection, and how to store leftovers. Don’t forget the fun variations to try different flavors or dietary needs. This dish is perfect for cozy gatherings. Enjoy experimenting with flavors and personal touches in your kitchen!

Pumpkin Spice French Toast Casserole

Indulge in the flavors of fall with this delicious Pumpkin Spice French Toast Casserole! Perfect for cozy gatherings, this easy recipe combines brioche bread, pumpkin puree, and warm spices to create a heavenly dish your family will love. With simple ingredients and easy steps, you can have a breakfast delight ready to share. Click to explore the full recipe and make your mornings extra special this season!
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Ingredients
  

1 loaf of brioche or challah bread, cut into cubes

4 large eggs

2 cups milk

1 cup canned pumpkin puree

1/2 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup pecans, chopped (optional)

1/2 cup maple syrup (for drizzling)

Powdered sugar (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or non-stick spray.

    Place the cubed bread evenly in the prepared baking dish.

      In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and well combined.

        Pour the pumpkin mixture over the bread cubes, ensuring all pieces are well soaked. If desired, sprinkle chopped pecans on top for added crunch.

          Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight for a more flavorful casserole.

            Once ready to bake, remove the casserole from the refrigerator and let it come to room temperature for about 10 minutes.

              Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set.

                Allow it to cool slightly before cutting into squares.

                  Serve warm, drizzled with maple syrup and dusted with powdered sugar for a festive touch.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8