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- 1 ½ cups all-purpose flour - 1 cup pumpkin puree (canned or homemade) - ½ cup maple syrup - ½ cup brown sugar - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon cinnamon - ¼ teaspoon nutmeg - ¼ teaspoon salt - ¾ cup chopped pecans (plus extra for topping) You can use whole wheat flour instead of all-purpose flour. This adds fiber and flavor. For a lighter muffin, try using cake flour. If you want a lower sugar option, swap brown sugar with coconut sugar. You can also reduce maple syrup by half. It will still taste great! - Pumpkin Puree: This adds moisture and rich flavor. It gives muffins a warm, earthy taste. - Maple Syrup: This sweetener brings a unique flavor. It pairs perfectly with pumpkin and spices. - Pecans: They add crunch and nuttiness. Chopped pecans enhance texture and taste. - Baking Powder and Baking Soda: These are leavening agents. They help the muffins rise and become fluffy. - Spices: Cinnamon and nutmeg give warmth. They create that cozy, fall flavor we love. Feel free to play with these ingredients to make your muffins truly yours. Enjoy the process! First, gather all your ingredients. You need flour, pumpkin puree, maple syrup, brown sugar, vegetable oil, eggs, vanilla, and spices. Also, get your chopped pecans. Preheat your oven to 350°F (175°C). Line your muffin tin with liners or lightly grease it. In a big bowl, mix the pumpkin puree, maple syrup, brown sugar, vegetable oil, eggs, and vanilla. Whisk until smooth. In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Now, slowly add the dry mix to the wet mix. Fold gently until just combined; don’t overmix. Next, stir in the chopped pecans, but keep a few for later. Divide the batter into the muffin cups, filling them about ¾ full. Sprinkle the reserved pecans on top. Bake for 20-25 minutes. Check if they are done by inserting a toothpick into the center. It should come out clean. To check if your muffins are ready, use a toothpick. Insert it into the center of a muffin. If it comes out clean, they are done. If not, bake for a few more minutes. Keep an eye on them. You want a golden top and a nice rise. Enjoy the smell as they bake! When you bake, small errors can lead to big issues. Here are some common mistakes to avoid: - Overmixing the batter: This makes the muffins tough. Mix just until combined. - Not measuring flour correctly: Too much flour can dry out your muffins. Use the spoon and level method. - Skipping the muffin liners: This can cause sticking. Always use liners or grease the pan well. - Not preheating the oven: Muffins need a hot oven to rise properly. Always preheat before baking. For perfect muffins, I follow these steps: - Use fresh ingredients: Check your baking powder and spices. Fresh ingredients give better flavor. - Room temperature eggs: They mix better with cold ingredients. Take them out ahead of time. - Fill muffin cups properly: Fill each cup about ¾ full. This helps them rise evenly. - Check with a toothpick: Insert it into the center. It should come out clean when done. Want to boost flavor? Try these ideas: - Add spices: A pinch of cloves or ginger gives warmth. - Mix in chocolate chips: They add sweetness and richness. - Fold in dried fruit: Raisins or cranberries can add a nice chew. - Top with a crumb topping: Mix butter, flour, and sugar for a crunchy finish. These tips will help you create the best Pumpkin Maple Pecan Muffins. Enjoy the process and the tasty results! {{image_2}} To make these muffins gluten-free, swap the all-purpose flour with a gluten-free blend. Look for one that has xanthan gum, as it helps with texture. You will notice a slight change in taste and texture, but they will still be delicious. You can make these muffins vegan by replacing the eggs. Use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg. Allow it to sit for about five minutes to thicken. You can also substitute the vegetable oil with applesauce for a lighter muffin. Feel free to mix in extra flavors! Chocolate chips can add sweetness. Try adding dried cranberries or raisins for a fruity twist. You can even add a sprinkle of pumpkin spice for more warmth. These add-ins bring new life to a classic muffin! To keep your pumpkin maple pecan muffins fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Muffins will stay soft for about three days at room temperature. For longer storage, use the fridge. Just remember, the fridge can dry them out a bit. Freezing muffins is simple and quick. First, let them cool completely. Then, wrap each muffin tightly in plastic wrap or foil. Place the wrapped muffins in a freezer bag and remove as much air as possible. Label the bag with the date. Frozen muffins can last up to three months. When you're ready to enjoy a muffin, reheat it for the best taste. You can microwave it for about 20-30 seconds. If you prefer a crunchy top, pop it in the oven at 350°F (175°C) for about 5-10 minutes. This will bring back that fresh-baked goodness. Enjoy your muffin warm! Pumpkin muffins last about 3 to 5 days at room temperature. To keep them fresh, store them in an airtight container. If you want to keep them longer, place them in the fridge for up to a week. Yes, you can use fresh pumpkin. Just cook and puree it before adding it to the mix. Fresh pumpkin gives a nice flavor but may have more moisture. Adjust the other wet ingredients to balance the texture. You can use honey or agave syrup as a substitute for maple syrup. Both will sweeten well, but they may alter the flavor slightly. You can also use a mix of brown sugar and water if you want a thicker mix. These muffins can be healthy! They contain pumpkin, which is high in vitamins and fiber. The pecans add healthy fats and protein. However, they also have sugar and oil. Enjoy them in moderation as part of a balanced diet. We explored the ingredients and steps for tasty pumpkin maple pecan muffins. I shared tips to avoid mistakes and ensure perfect muffins. You learned about gluten-free and vegan options, along with storage tips to keep them fresh. Baking these muffins is fun and easy. Enjoy experimenting with flavors and creating your own version. Now it's time to bake, taste, and savor every bite!

Pumpkin Maple Pecan Muffins Bakery

Indulge in the delightful flavors of Pumpkin Maple Pecan Muffins with this easy recipe! Perfectly moist and naturally sweetened, these muffins are packed with pumpkin goodness and crunchy pecans, making them a fall favorite. Discover step-by-step instructions that ensure a delicious result every time. Click through to explore this cozy treat and elevate your baking game today!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup pumpkin puree (canned or homemade)

½ cup maple syrup

½ cup brown sugar

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon salt

¾ cup chopped pecans (plus extra for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners or grease the tin lightly.

    In a large mixing bowl, combine the pumpkin puree, maple syrup, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk together until smooth.

      In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

        Gradually add the dry mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix.

          Stir in the chopped pecans, reserving a few for topping the muffins.

            Divide the batter evenly among the muffin cups, filling each about ¾ full.

              Sprinkle the reserved chopped pecans on top of each muffin batter.

                Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

                  Once done, remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                      Presentation Tips: Serve warm with a drizzle of extra maple syrup on top and a sprinkle of cinnamon for a cozy touch. Consider placing them on a wooden serving board with a few whole pecans scattered around for a rustic look.