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- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 8 oz cream cheese, softened - 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 2 large eggs - 1 teaspoon vanilla extract To make these Pumpkin Cream Cheese Brownie Swirl Bars, you need two layers. The first layer is the rich brownie base. This layer uses simple ingredients like melted butter, sugar, and eggs. The cocoa powder gives it a deep chocolate flavor. Next, you have the creamy pumpkin layer. This layer mixes cream cheese with pumpkin puree. The spices like cinnamon and nutmeg bring warmth and comfort to the dish. Together, these layers create a delightful treat that is perfect for any occasion. Having all these ingredients ready makes the process smooth. It's key to measure correctly for the best results. I recommend using room temperature cream cheese for easy mixing. The melted butter should not be hot; just warm enough to blend well. These small tips help create the perfect balance of flavors in your bars. First, preheat your oven to 350°F (175°C). This helps your bars bake evenly. Next, grease a 9x13 inch baking pan. You can also line it with parchment paper. This makes it easy to remove the bars later. In a large mixing bowl, combine 1 cup of melted butter and 2 cups of granulated sugar. Stir until smooth. Then, add 4 large eggs, one at a time, mixing well after each addition. Next, mix in 1 teaspoon of vanilla extract. In another bowl, whisk together 1 cup of all-purpose flour, ½ cup of unsweetened cocoa powder, ¼ teaspoon of salt, and ¼ teaspoon of baking powder. Gradually add these dry ingredients to the wet mixture. Stir just until combined. Be careful not to overmix. In a separate bowl, beat 8 oz of softened cream cheese until it is smooth. Add in 1 cup of canned pumpkin puree, ½ cup of granulated sugar, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg. Mix well. Next, incorporate 2 large eggs and 1 teaspoon of vanilla extract. Beat until creamy and smooth. Pour the brownie batter into the prepared baking pan. Spread it evenly across the bottom. Now, dollop the pumpkin cream cheese mixture over the brownie layer. Use a knife or toothpick to swirl the two mixtures together. This creates a beautiful marbled effect. Place the pan in your preheated oven. Bake for 30-35 minutes. To check for doneness, insert a toothpick in the center. It should come out with a few moist crumbs. Once baked, remove the pan from the oven. Let it cool for about 10-15 minutes. Then, transfer the bars to a wire rack to cool completely. After cooling, cut into squares or bars. To get the best brownie layer, avoid overmixing the batter. Overmixing can make your brownies tough. Mix just until you see no dry spots. This keeps them soft and fudgy. For a rich texture, use melted butter and let it cool slightly before mixing. This will help keep your bars moist and tasty. Creating a marbled effect is key for a great look. After you dollop the pumpkin mixture on top of the brownie batter, use a knife or toothpick. Gently drag it through both layers to create swirls. Make sure not to mix too much; you want to see both colors. A small offset spatula can help you control the swirl better. Pair these bars with a glass of cold milk or coffee. They also go great with whipped cream or a dusting of powdered sugar. For gatherings, cut them into small squares and arrange on a pretty platter. This will make them more inviting. You can also sprinkle cinnamon on top for a festive touch. {{image_2}} You can make these bars even more fun! Try adding chocolate chips to the brownie layer. This gives a nice texture and a rich chocolate taste. Just fold in one cup of chocolate chips right before you pour the batter into the pan. You can also switch up the spices in the pumpkin mixture. Instead of cinnamon and nutmeg, try ginger or allspice. This change can give the bars a new twist. You can even mix in some orange zest for a fresh flavor. If you need a gluten-free option, you can use gluten-free flour. This swap will keep the texture nice and moist. Just make sure to use a blend that works well for baking. For those who want vegan bars, there are easy swaps. Use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. For cream cheese, try a vegan cream cheese alternative. These adjustments let everyone enjoy the bars! To keep your pumpkin cream cheese brownie swirl bars fresh, follow these tips: - Refrigerating: Place the cooled bars in an airtight container. You can also wrap them tightly in plastic wrap. Store them in the fridge for up to a week. This helps keep their texture moist and flavors rich. - Freezing: For long-term storage, freeze the bars. Cut them into squares and wrap each piece in plastic wrap. Then place them in a freezer-safe container. They can last for up to three months. When you’re ready to enjoy them, simply thaw in the fridge overnight. To enjoy your bars warm, follow these reheating steps: - Reheating: Preheat your oven to 350°F (175°C). Place the bars on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps them soft and delicious. - Serving Tips: After refrigerating, let the bars sit at room temperature for 10-15 minutes before serving. This enhances the flavors and makes them easier to slice. Enjoy with a sprinkle of powdered sugar or a dollop of whipped cream! You can tell the bars are done when they look set. The edges pull away slightly from the pan. Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. Be careful not to overbake. If the toothpick comes out clean, the bars might be dry. Yes, you can prepare these bars ahead. Bake them one day prior to serving. Let them cool completely, then store in an airtight container. They can stay fresh for about three days at room temperature. For longer storage, refrigerate them for up to a week. You can also freeze the bars for up to three months. If you want a lighter option, use Greek yogurt. This swap keeps the creaminess while adding protein. For a dairy-free choice, try silken tofu blended until smooth. You can also use vegan cream cheese. Each option will change the taste slightly, but they all work well in the recipe. In this post, we covered delicious brownie swirl bars with a pumpkin cream cheese layer. We explored the ingredients, step-by-step instructions, and tips for perfecting your bars. Remember, avoid overmixing for a nice fudgy texture and swirl carefully for a great look. Whether you serve these at a gathering or enjoy them at home, they are a hit. Try different flavors or dietary tweaks to personalize your bars. With these tips, you’ll impress anyone who takes a bite!

Pumpkin Cream Cheese Brownie Swirl Bars

Indulge in the deliciousness of Pumpkin Cream Cheese Brownie Swirl Bars! This ultimate dessert combines rich brownie layers with a creamy pumpkin topping, perfect for fall gatherings or any sweet craving. With simple ingredients and easy steps, you'll impress friends and family with this delightful treat. Ready to bake? Click through for the full recipe and make these mouthwatering bars today!
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Ingredients
  

For the Brownie Layer:

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Pumpkin Cream Cheese Layer:

8 oz cream cheese, softened

1 cup canned pumpkin puree

1/2 cup granulated sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

2 large eggs

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Make the Brownie Batter: In a large mixing bowl, combine the melted butter and sugar, and stir until well combined. Add the eggs, one at a time, followed by the vanilla extract. Mix until smooth.

      Mix Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing.

        Prepare the Pumpkin Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, granulated sugar, cinnamon, nutmeg, eggs, and vanilla extract. Beat until creamy and well incorporated.

          Assemble the Bars: Pour the brownie batter into the prepared baking pan, spreading it evenly. Dollop the pumpkin cream cheese mixture on top of the brownie layer in spoonfuls. Use a knife or a toothpick to swirl the two mixtures together for a marbled effect.

            Bake: Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

              Cool and Slice: Remove the brownie swirl bars from the oven and let them cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely. Once cool, cut into squares or bars.

                Prep Time: 20 minutes | Total Time: 50-55 minutes | Servings: 12-16 bars

                  - Presentation Tips: Serve these bars on a decorative platter, dusted with powdered sugar, and garnish with a sprinkle of cinnamon or a dollop of whipped cream for an added touch of elegance. Enjoy!