Peanut Butter Blossom Cookies

$To make these delicious Peanut Butter Blossom Cookies, gather the following items: - 1 cup creamy peanut butter - 1 cup granulated sugar - 1 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon baking soda - ½ teaspoon salt - 2 cups all-purpose flour - 24 chocolate kisses, unwrapped - Additional granulated sugar for rolling You can swap some ingredients if needed. Here are my top suggestions: - Use natural peanut butter for a richer taste. - Coconut sugar can replace granulated sugar for a lower glycemic index. - If you need to go egg-free, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). - For gluten-free options, try a 1:1 gluten-free flour blend. Quality matters in baking. Here are my tips: - Choose creamy peanut butter with no added sugar or oils for the best flavor. - Use fresh eggs for a nice rise in your cookies. - Pick light brown sugar for a deeper flavor than granulated sugar. - Check your baking soda's freshness; it should bubble when mixed with vinegar. - Freshly milled flour gives the best texture and taste. These choices will help you create cookies that everyone loves! {{ingredient_image_1}} First, set your oven to 350°F (175°C). This heat makes the cookies bake just right. Next, take a baking sheet and line it with parchment paper. This helps the cookies not stick and makes cleanup easy. In a large bowl, add 1 cup of creamy peanut butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Mix these until they blend into a smooth and creamy mix. Then, crack in 1 large egg and pour in 1 teaspoon of vanilla extract. Stir well until everything is combined. In another bowl, whisk together 1 teaspoon of baking soda, ½ teaspoon of salt, and 2 cups of all-purpose flour. Slowly add this dry mix to your peanut butter blend. Keep stirring until a dough forms. It should feel soft but not sticky. Now, take tablespoons of dough and roll them into small balls using your hands. Roll each ball in granulated sugar for a sweet touch. Place the balls on the prepared baking sheet, leaving about 2 inches between each one. Bake these cookies for 10-12 minutes. Look for a light golden edge. As soon as they come out, press a chocolate kiss into the center of each cookie. Pop them back in the oven for 1-2 minutes. This step melts the chocolate just enough. Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely. To bake great peanut butter cookies, follow these simple steps. First, use room temperature ingredients. This helps the dough mix well. Make sure you preheat your oven. A hot oven gives the cookies a nice rise. Use a timer and check the cookies at 10 minutes. The edges should be slightly golden. If you want them softer, take them out a bit earlier. Sometimes, things can go wrong. If your cookies spread too much, it may be too warm. Chill the dough for 30 minutes before baking. If your cookies are too dry, you might have added too much flour. Use a kitchen scale for accuracy. If they stick to the pan, make sure to use parchment paper. This helps with easy removal. These cookies shine when served warm. Place them on a nice plate for guests. You can add extra chocolate kisses on the side. This way, people can grab more if they want. Try pairing them with a glass of cold milk. The flavors blend perfectly! For a fun twist, serve them with a scoop of vanilla ice cream. Pro Tips Chill the Dough: For a firmer dough that’s easier to roll, chill it in the refrigerator for about 30 minutes before shaping into balls. Use Fresh Ingredients: Ensure your baking soda is fresh for the best rise and texture in your cookies. Perfectly Melted Kisses: Press the chocolate kisses into the cookies right after they come out of the oven for a perfectly melted look. Storage Tips: Store cookies in an airtight container to keep them soft and fresh for up to a week. {{image_2}} You can change up the flavor of your Peanut Butter Blossom Cookies. Here are some fun ideas: - Chopped Nuts: Add ½ cup of chopped peanuts or walnuts for a crunchy twist. - Chocolate Chips: Mix in 1 cup of chocolate chips for extra chocolatey goodness. - Oatmeal: Substitute ½ cup of flour with rolled oats for a chewy texture. - Spices: A pinch of cinnamon or nutmeg can add warmth and depth. These small changes can make a big impact on taste. You can make these cookies fit many diets. Here are a few tips: - Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. - Vegan: Replace the egg with ¼ cup of unsweetened applesauce or a flax egg. - Nut-Free: Try sunflower seed butter in place of peanut butter for a nut-free option. These swaps let everyone enjoy your cookies. Make your Peanut Butter Blossom Cookies special for holidays. Here are some ideas: - Christmas: Use red and green sprinkles on top of the cookies. - Valentine’s Day: Swap chocolate kisses for heart-shaped candies. - Halloween: Add orange and black sprinkles or use pumpkin spice flavor. These twists can make your cookies fit any celebration! To keep your Peanut Butter Blossom Cookies fresh, use an airtight container. Place a piece of bread inside. The bread helps keep the cookies moist. You can stack the cookies, but separate layers with parchment paper. This keeps them from sticking. These cookies last about five days at room temperature. If you want to keep them longer, freeze them. Wrap each cookie in plastic wrap, then place them in a freezer bag. They can stay in the freezer for up to three months. When you're ready to enjoy, simply thaw at room temperature. To enjoy the cookies warm, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about five minutes. This brings back their soft texture. If you want melty chocolate kicks, add a kiss on top before reheating. Enjoy the warm, gooey goodness! Peanut Butter Blossom Cookies stand out for their rich, nutty flavor. The creamy peanut butter gives each cookie a soft, chewy texture. Plus, the chocolate kiss on top adds a sweet surprise. This balance of flavors and textures makes them a family favorite. Yes, you can make the dough ahead of time. Simply prepare the dough and roll it into balls. Place the balls on a baking sheet and freeze them until firm. After that, transfer the dough balls to a bag. When ready to bake, just add a few minutes to the baking time. To make your cookies softer, try these tips: - Use more brown sugar. It helps keep the cookies moist. - Avoid overbaking. Take them out when they are golden at the edges. - Add an extra egg yolk. This can increase moisture. These small changes can create the perfect soft and chewy cookie! Now you have all you need to bake amazing Peanut Butter Blossom Cookies. We covered the key ingredients, instructions, tips, and fun variations. Remember to choose good ingredients and follow the steps carefully for the best results. With these methods, you can fix common problems and even adjust recipes for special diets. Enjoy your cookies fresh or store them for later. Happy baking, and may your cookie creations be as delightful as they are tasty!$

Delicious cookies with a peanut butter base topped with a chocolate kiss.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine American

Servings 24

Calories 120 kcal

Ingredients

1 cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
0.5 teaspoon salt
2 cups all-purpose flour
24 pieces chocolate kisses, unwrapped
to taste sugar additional granulated sugar for rolling

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Beat until smooth and creamy.
Add the egg and vanilla extract, mixing well until fully incorporated.
In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add the dry ingredients to the peanut butter mixture, stirring until a dough forms.
Using your hands, roll tablespoons of dough into balls and then roll each ball in granulated sugar. Place them on the prepared baking sheet about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
As soon as you remove them from the oven, gently press a chocolate kiss into the center of each cookie. Return to the oven for another 1-2 minutes to let the chocolate slightly melt.
Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Arrange the cookies on a decorative platter and serve them with an extra bowl of chocolate kisses on the side for guests to enjoy.

Keyword chocolate, cookies, peanut butter