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- 12 ounces pasta (penne or fusilli works well) - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 can (14 ounces) diced tomatoes (with juices) - 3 cups vegetable broth - 1 cup heavy cream (or coconut cream for a dairy-free option) - 1 teaspoon dried Italian herbs - Salt and pepper to taste - 1 cup fresh spinach, roughly chopped - 1 cup cherry tomatoes, halved - 1 cup grated parmesan cheese (or nutritional yeast for a vegan option) - Fresh basil leaves for garnish To make a great One-Pot Creamy Tuscan Tomato Basil Pasta, you only need a few key ingredients. First, choose your pasta. Penne or fusilli works best since they hold the sauce well. Next, gather your main ingredients. You will need garlic, diced tomatoes, vegetable broth, and heavy cream. These create a rich and flavorful base. If you want a dairy-free dish, use coconut cream instead of heavy cream. For a vegan option, swap out parmesan cheese for nutritional yeast. This adds a cheesy flavor without dairy. Fresh spinach and cherry tomatoes add color and nutrition. The spinach wilts beautifully, while the cherry tomatoes bring sweetness. Finally, fresh basil leaves make the dish pop. They give it a lovely aroma and fresh taste. With these ingredients, you can create a delightful, creamy pasta that is simple and satisfying. First, take a large pot and heat one tablespoon of olive oil over medium heat. Once the oil is warm, add four minced garlic cloves. Sauté the garlic for one to two minutes. You want it fragrant but not brown. Next, open a can of diced tomatoes, 14 ounces, and pour it into the pot with its juices. Add three cups of vegetable broth and one teaspoon of dried Italian herbs. Stir everything well to mix the flavors. Now, it’s time to add the pasta. You can use 12 ounces of penne or fusilli. Bring the mixture to a boil. Once boiling, reduce the heat to medium-low and cover the pot. Cook for 10 to 12 minutes. Stir occasionally to keep the pasta from sticking. You want it to be al dente, which means it should be firm to the bite. After the pasta is cooked, stir in one cup of heavy cream. If you prefer a dairy-free option, coconut cream works too. Then, add one cup of roughly chopped spinach. Mix until the spinach wilts down. The sauce will become creamy and rich. Now, toss in one cup of halved cherry tomatoes and one cup of grated parmesan cheese. Stir until the cheese melts and blends into the sauce. Season with salt and pepper to taste. Let the dish sit for a couple of minutes to thicken before serving. To make your One-Pot Creamy Tuscan Tomato Basil Pasta shine, start with salt and pepper. These basic seasonings boost the dish’s taste. Add salt early in the cooking for it to blend well. Taste as you go, adjusting until it’s just right. Fresh basil enhances the flavor even more. Tear the leaves by hand instead of chopping them. This keeps their flavor bold and fresh. Add some basil at the end for a vibrant touch. Choose a good pot with a thick bottom. This helps heat spread evenly. I recommend a Dutch oven or a heavy saucepan. These types prevent hot spots and burning. Use a wooden spoon or silicone spatula for stirring. These utensils are gentle on your pot and help mix well. Serve your creamy pasta in deep bowls. Top each dish with fresh basil leaves and a sprinkle of parmesan. You can drizzle a little olive oil for extra richness. For side dishes, garlic bread pairs nicely. A simple green salad adds freshness too. Consider a light white wine to enhance your meal. {{image_2}} You can easily adjust this recipe for different diets. For a dairy-free or vegan version, swap heavy cream with coconut cream. This keeps the dish rich and creamy. Use nutritional yeast instead of parmesan cheese for a cheesy flavor without dairy. If you need gluten-free options, choose gluten-free pasta. Penne or fusilli brands are widely available. They cook similarly and taste great in this dish. Always check labels to ensure they fit your dietary needs. Feel free to get creative with your ingredients. You can add other veggies like bell peppers, zucchini, or mushrooms. They all blend well with the sauce and boost nutrition. For proteins, consider adding grilled chicken, shrimp, or chickpeas. These swaps make the dish heartier. When it comes to cheese, you can try different types. Goat cheese or cream cheese can add a unique twist. If you want a lighter touch, use a reduced-fat cream or cheese option. To kick up the heat, add red pepper flakes while cooking. This gives a nice kick without overwhelming the dish. You can also try mixing in fresh herbs like thyme or oregano. Fresh herbs add a burst of flavor that dried herbs can't match. Experimenting with lemon zest can brighten the dish, too. Just a little zest before serving will add a fresh note. Don't be afraid to play around with flavors until you find your perfect blend! To keep your One-Pot Creamy Tuscan Tomato Basil Pasta fresh, follow these tips. First, let the pasta cool down before storing it. This helps prevent excess moisture. Use an airtight container for the best results. Glass or plastic containers work well. You can also use resealable bags. Make sure to squeeze out as much air as possible. Store the pasta in the fridge for up to three days. When you're ready to enjoy your leftovers, you have two good options: the stove or the microwave. For the stove, heat a pan over low heat and add a splash of vegetable broth or cream. Stir gently until the pasta is warm. This helps keep the sauce creamy. If you choose the microwave, place the pasta in a safe dish. Add a little cream or broth, then cover it with a lid or microwave-safe wrap. Heat in short bursts, stirring in between. This prevents the pasta from drying out. Enjoy your creamy dish just like the first time! It takes about 25 minutes to make this dish. You need 10 minutes to prep. Cooking takes about 15 minutes. This quick recipe works well for busy weeknights. Yes, you can freeze this pasta. Let it cool completely first. Store it in an airtight container. It will last up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat on the stove over low heat. Add a splash of broth to keep it creamy. This pasta pairs well with simple side salads. A fresh green salad with lemon dressing works great. You can also serve garlic bread for a nice touch. For drinks, try a light white wine or sparkling water with lemon. These options will enhance your meal. This blog post covered how to create a delicious One-Pot Creamy Tuscan Tomato Basil Pasta. We went through the ingredients, step-by-step cooking instructions, helpful tips, and variations. You learned how to prep the base, cook the pasta, and make the creamy sauce with ease. I hope you feel excited to try this dish. You can make it your own with different ingredients. Eating well can be simple and fun. Enjoy your cooking adventure!

One-Pot Creamy Tuscan Tomato Basil Pasta

Savor the delightful flavors of One-Pot Creamy Tuscan Tomato Basil Pasta! This simple yet indulgent recipe combines pasta, fresh tomatoes, and creamy goodness that's ready in just 25 minutes. Perfect for busy weeknights or a cozy dinner, you'll love how easy it is to whip up. Don't wait, click through for the full recipe and enjoy a comforting meal tonight! #OnePotPasta #CreamyRecipes #PastaLovers #TuscanCooking
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Ingredients
  

12 ounces pasta (penne or fusilli works well)

1 tablespoon olive oil

4 cloves garlic, minced

1 can (14 ounces) diced tomatoes (with juices)

3 cups vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free option)

1 teaspoon dried Italian herbs

Salt and pepper to taste

1 cup fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1 cup grated parmesan cheese (or nutritional yeast for a vegan option)

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

    Add the diced tomatoes (with juices), vegetable broth, and dried Italian herbs to the pot. Stir well to combine.

      Bring the mixture to a boil, then add the pasta. Reduce the heat to medium-low and cover. Cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.

        Once the pasta is cooked, stir in the heavy cream and chopped spinach. Mix until the spinach wilts down and the sauce becomes creamy.

          Add in the halved cherry tomatoes and the grated parmesan cheese, stirring until melted and well incorporated. Season with salt and pepper to taste.

            Remove from heat and let it sit for a couple of minutes to thicken before serving.

              - Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the creamy pasta in deep bowls, topped with fresh basil leaves and an extra sprinkle of parmesan cheese. For an extra touch, drizzle a bit of olive oil on top before serving.