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- 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 can (14 oz) diced tomatoes (with juices) - 2 cups vegetable broth - 1 cup orzo pasta - 1 package (5.2 oz) Boursin cheese (garlic & fine herbs flavor) - 1 cup fresh spinach, chopped - 1 teaspoon dried Italian herbs (basil, oregano, thyme) - Salt and pepper, to taste - Fresh basil leaves, for garnish - Grated Parmesan cheese, for serving (optional) To start, gather all your ingredients. You want everything close by for easy cooking. First, the olive oil brings richness to the dish. The onion adds sweetness and depth. Garlic gives it a nice punch of flavor. Canned tomatoes add acidity and warmth. Vegetable broth helps the orzo cook and adds a savory base. Orzo pasta is the star here, soaking up all the goodness. Boursin cheese is what makes this dish creamy and flavorful. Fresh spinach adds color and nutrition. Italian herbs give it a nice aroma. Finally, salt and pepper are key for taste. Fresh basil leaves look great and add freshness. Parmesan cheese is optional but adds a lovely finish. With all these ingredients, you can create a comforting and tasty meal in one pot. - Sautéing the onion: Start by heating olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes. You want it to turn translucent, which means it's ready for the next step. - Adding garlic for flavor: Next, stir in the minced garlic. Cook it for 1 to 2 minutes. You will notice a lovely aroma filling your kitchen. This step adds depth to the dish. - Incorporating diced tomatoes: Now, add the can of diced tomatoes with their juices. This brings a nice color and flavor. Pour in the vegetable broth and bring everything to a gentle simmer. - Simmering the broth and tomatoes: Once your mixture simmers, it’s time for the orzo. Add it along with the dried Italian herbs. Stir well to combine. - Cooking orzo to al dente: Let the orzo cook for about 8 to 10 minutes. Stir occasionally to keep it from sticking. You want the orzo to be al dente, which means it should still have a slight bite. - Melting in Boursin cheese: After the orzo is ready, reduce the heat to low. Add the Boursin cheese and stir until it melts completely. This adds a creamy, rich flavor that ties the dish together. - Adding spinach: Fold in the chopped fresh spinach. Cook for another 2 minutes. The spinach will wilt and add a nice color to your dish. - Seasoning to taste: Now, season with salt and pepper to your liking. If you want a thinner consistency, add a splash more vegetable broth. - Serving suggestions: Serve hot and garnish with fresh basil leaves. If you like, sprinkle some grated Parmesan cheese on top. This enhances the flavor and makes the dish look beautiful. - Sautéing onions and garlic: Start with medium heat. Add olive oil and diced onions. Cook for about five minutes. Wait until they turn soft and clear. Then, add minced garlic. Cook for one to two minutes. This brings out the sweet flavor of garlic. - Ensuring perfect orzo texture: Use plenty of broth for cooking orzo. Stir occasionally to keep it from sticking. Cook until al dente, which means firm to the bite. Overcooking will make it mushy. If you want a creamier dish, add a splash of broth at the end. - Alternative cheeses to use: If Boursin is not available, use cream cheese or goat cheese. Both options give a creamy texture. They will change the flavor a bit, but still taste great. - Vegetable broth variations: You can use homemade broth or low-sodium store-bought options. For added flavor, try mushroom broth. This gives a rich taste that pairs well with the dish. - Garnishing with fresh basil: Add fresh basil leaves on top before serving. This adds a pop of color and a fresh taste. Chiffonade the leaves for a fancy touch. - Serving options for versatility: Serve in shallow bowls for a casual feel. Pair it with a side salad or garlic bread. You can also add grilled chicken or shrimp for extra protein. {{image_2}} You can easily change this dish by adding protein. Chicken works well, especially when grilled or sautéed. Shrimp also adds a nice touch, cooking quickly in the pot. You can even use canned chickpeas for a plant-based boost. For more nutrition, think about adding vegetables. Chopped bell peppers or zucchini mix nicely and add color. You can also toss in frozen peas or corn for sweetness. They cook fast and brighten the dish. If you like a little heat, try adding red pepper flakes. Just a pinch can really wake up the flavors! You can also use different herb blends. Fresh thyme or dill can give a new taste. Experimenting with spices can add depth too. Try smoked paprika for a warm flavor. You can also add lemon zest for a fresh, zesty kick. Each twist makes the dish uniquely yours! To keep your One-Pot Creamy Boursin Tomato Orzo fresh, store leftovers in an airtight container. Let the dish cool down before sealing it. Place it in the fridge if you plan to eat it within three days. For longer storage, freeze it in a freezer-safe container. Just remember to leave some space at the top for expansion as it freezes. When you reheat, you want to keep that creamy texture. Heat it on the stove over low heat. Add a splash of vegetable broth or water to help it regain creaminess. Stir it often until warmed through. If you're in a hurry, you can use the microwave. Just cover the bowl and heat in short bursts, stirring in between. In the fridge, your orzo will last about three to four days. If you freeze it, it can stay good for up to three months. However, for the best taste and texture, enjoy it sooner rather than later. This dish tastes great fresh, so make sure to savor it! Can I make this dish vegetarian? Yes, this dish is already vegetarian! It uses vegetable broth and no meat. You can enjoy it as is. How do I adjust the recipe for more servings? To serve more people, simply double the ingredients. This will keep the flavors balanced. Cook time may remain the same, but check the orzo for doneness. What can I do if I don't have Boursin cheese? If you lack Boursin, use cream cheese mixed with garlic and herbs. It will give you a similar creamy touch and flavor. What to do if the orzo is too mushy? If your orzo turns mushy, reduce the cooking time next time. Ensure you keep an eye on it while it simmers. Tips for balancing flavors if too salty To fix salty flavors, add more vegetable broth or some chopped tomatoes. This will dilute the salt and add flavor. What side dishes pair well? Pair this orzo dish with a simple green salad or garlic bread. These sides add freshness and crunch. Drinks that complement the meal A light white wine, like Sauvignon Blanc, works well. You can also serve sparkling water with lemon for a refreshing touch. This blog post explored making a delicious orzo dish, outlining key ingredients, cooking steps, and helpful tips. You learned how to sauté onions, cook orzo, and add tasty Boursin cheese. I shared variations and storage tips to ensure your meal stays fresh. In closing, this dish is versatile and easy to adapt. It works well for any occasion. So, gather your ingredients and start cooking! Enjoy a tasty meal that friends and family will love.

One-Pot Creamy Boursin Tomato Orzo

Indulge in the deliciousness of One-Pot Creamy Boursin Tomato Orzo, a recipe that blends creamy cheese with hearty orzo for the ultimate comfort meal. This simple dish comes together in just 25 minutes, making it perfect for busy weeknights. With fresh spinach and aromatic herbs, every bite is bursting with flavor. Ready to savor a creamy and satisfying meal? Click through for the full recipe and elevate your dinner tonight!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

2 cups vegetable broth

1 cup orzo pasta

1 package (5.2 oz) Boursin cheese (garlic & fine herbs flavor)

1 cup fresh spinach, chopped

1 teaspoon dried Italian herbs (basil, oregano, thyme)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add the canned diced tomatoes (with juices) and vegetable broth to the pot, bringing the mixture to a gentle simmer.

        Once simmering, add the orzo pasta and dried Italian herbs. Stir well to combine, and let it cook for 8-10 minutes, stirring occasionally, until the orzo is al dente.

          Reduce the heat to low, and add the Boursin cheese, stirring until fully melted and creamy.

            Fold in the chopped fresh spinach and cook for another 2 minutes until the spinach has wilted.

              Season with salt and pepper to taste. If desired, add a splash more vegetable broth for a thinner consistency.

                Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese, if using.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4