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To make Nutella Stuffed French Toast, gather these simple ingredients: - 4 slices thick bread (brioche or challah) - 4 tablespoons Nutella - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1 tablespoon butter (for cooking) - Powdered sugar (for dusting) - Fresh berries (for garnish, optional) - Maple syrup (for serving, optional) Using thick bread like brioche or challah gives the best texture. Nutella adds rich flavor and creamy goodness. Eggs and milk create a custard base, while vanilla and cinnamon enhance the taste. Butter helps achieve a golden crust when cooking. You can dust with powdered sugar for a sweet touch. Fresh berries and maple syrup are great for serving. Each ingredient plays a role in making this dish a delight. {{ingredient_image_1}} - Take two slices of thick bread. - Spread 2 tablespoons of Nutella on each slice. - Top with the remaining bread slices to form two Nutella sandwiches. - In a mixing bowl, whisk together 2 large eggs. - Add 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon. - Mix until fully combined and smooth. - Place a non-stick skillet on medium heat. - Melt 1 tablespoon of butter in the skillet. - Ensure the butter coats the bottom evenly. - Carefully dip each Nutella sandwich into the egg mixture. - Make sure each side is well-coated but not too soggy. - Place the soaked sandwiches into the heated skillet. - Cook for about 3-4 minutes on each side. - Look for a golden brown color and slight crispiness on the outside. - Once cooked, remove the sandwiches from the skillet. - Let them rest on a cutting board for a moment. - Dust with powdered sugar and slice them diagonally for a nice look. - Serve warm, and add fresh berries or maple syrup if you like. To make Nutella stuffed French toast, spread Nutella evenly. Use two tablespoons on each slice. This ensures every bite is rich and chocolaty. Press the slices together gently to seal. This helps keep the Nutella inside during cooking. Cook on medium heat for the best texture. If the heat is too high, the outside burns before the inside cooks. Aim for 3-4 minutes per side. Look for a golden brown color. This means it is crispy outside and soft inside. Presentation matters! After cooking, dust with powdered sugar. This adds a nice touch. Cut the toast diagonally for a beautiful look. Serve with fresh berries on the side. Drizzle with maple syrup for extra sweetness. It makes the dish inviting and fun! Pro Tips Choose the Right Bread: Using thick, airy bread like brioche or challah will give your French toast a fluffy texture and absorb the egg mixture without becoming soggy. Perfect Egg Mixture: Make sure to whisk the eggs and milk thoroughly to create a smooth batter, ensuring each bite is rich and flavorful. Controlled Cooking Temperature: Cooking on medium heat allows the toast to get golden brown without burning. Adjust the heat as needed while cooking. Serving Suggestions: For an elegant presentation, slice the French toast diagonally and serve with a side of fresh berries and a drizzle of maple syrup. {{image_2}} You can make Nutella stuffed French toast even better by adding fruits or nuts. Fresh berries, like strawberries or blueberries, add a burst of flavor. You can also slice bananas and place them inside with the Nutella. If you love crunch, toss in some chopped nuts, like walnuts or hazelnuts. They give a great contrast to the creamy Nutella. Try using flavored breads to change the taste. Cinnamon raisin or chocolate bread can give your toast a new twist. Adding a drop of almond or hazelnut extract to the egg mixture can also enhance the flavor. These small changes can turn a simple dish into something special. If you need gluten-free options, use gluten-free bread. Many brands offer tasty choices. For a vegan version, swap the eggs and milk with almond milk and flaxseed meal. This way, you can enjoy this treat while sticking to your dietary needs. Store leftover Nutella stuffed French toast in an airtight container. Place a piece of parchment paper between layers to keep them from sticking. You can keep them in the fridge for up to three days. This helps maintain their taste and texture. For the best results, reheat French toast in a skillet. Heat the pan over medium-low heat. Add a little butter and place the toast in the pan. Cook for about two to three minutes on each side until warm. You can also use a microwave, but this may make them a bit soggy. To freeze, wrap each piece of French toast tightly in plastic wrap. Place them in a freezer bag. They will stay fresh for up to two months. When ready to eat, thaw in the fridge overnight. Then, reheat in a skillet or toaster for that fresh taste. Yes, you can use regular bread. However, thick bread helps hold the filling better. Thin bread may become soggy when soaked. You might lose some of the rich flavors, too. If you use regular bread, try to toast it first. This will add some crispness to each bite. You can make small changes for a healthier dish. Use whole grain bread for more fiber. You can also swap Nutella for a nut butter with less sugar. Use almond milk instead of regular milk for a lighter option. Lastly, skip the powdered sugar or use less maple syrup. Yes, this recipe can be easily doubled. Just use eight slices of thick bread and adjust the Nutella. You will need more eggs and milk, too. Keep the same ratios for a delicious result. Make sure your skillet is big enough to cook all the sandwiches at once. Nutella-stuffed French toast is a fun and tasty treat. We covered the ingredients you need and step-by-step instructions for making it. You learned tips for perfecting your French toast and ideas for variations. Plus, we looked at storage tips to keep leftovers fresh. Give this recipe a try in your kitchen. Enjoy each sweet bite!

Nutella Delight Stuffed French Toast

Delicious stuffed French toast filled with Nutella, perfect for a sweet breakfast treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 4 slices thick bread (like brioche or challah)
  • 4 tablespoons Nutella
  • 2 large eggs
  • 0.5 cup milk
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 1 tablespoon butter (for cooking)
  • none Powdered sugar (for dusting)
  • none Fresh berries (for garnish, optional)
  • none Maple syrup (for serving, optional)

Instructions
 

  • Prepare the Bread: Take two slices of thick bread and spread 2 tablespoons of Nutella on each slice, forming two Nutella sandwiches. Top with the remaining bread slices to close them up.
  • Make the Batter: In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
  • Heat the Pan: On medium heat, melt 1 tablespoon of butter in a non-stick skillet. Allow it to coat the bottom of the skillet evenly.
  • Soak the Sandwiches: Carefully dip each Nutella sandwich into the egg mixture, ensuring each side is well-coated but not overly soggy.
  • Cook the Toast: Place the soaked sandwiches into the heated skillet. Cook for about 3-4 minutes on each side, or until golden brown and slightly crispy on the outside.
  • Serve: Once cooked, remove from the skillet and let them rest on a cutting board for a moment. Dust with powdered sugar and slice them diagonally for an elegant presentation.
  • Garnish and Finish: Serve warm, garnished with fresh berries and drizzled with maple syrup if desired.

Notes

Serve with fresh berries and maple syrup for an extra touch.
Keyword breakfast, French toast, Nutella, sweet