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To make Mocha Iced Coffee Popsicles, you need these ingredients: - 2 cups brewed coffee, cooled - 1 cup milk (dairy or non-dairy) - 1/2 cup sweetened condensed milk - 1/4 cup cocoa powder - 1 tablespoon vanilla extract - 1/4 cup chocolate chips (optional) These simple ingredients create a rich and creamy treat. The brewed coffee gives it a strong flavor. You can use any milk you like. Sweetened condensed milk adds sweetness and creaminess. Cocoa powder brings that delightful chocolate taste. The vanilla extract enhances the overall flavor. If you love chocolate, add some chocolate chips for extra fun. Make sure your coffee is cooled before mixing. This step helps the popsicles freeze evenly. If you want a dairy-free version, use almond or oat milk. This recipe is flexible, so feel free to adjust it to your taste. Enjoy creating these popsicles! {{ingredient_image_1}} To make these mocha iced coffee popsicles, start by gathering your ingredients. You need: - 2 cups brewed coffee, cooled - 1 cup milk (dairy or non-dairy) - 1/2 cup sweetened condensed milk - 1/4 cup cocoa powder - 1 tablespoon vanilla extract - 1/4 cup chocolate chips (optional) In a large mixing bowl, combine the cooled brewed coffee, milk, sweetened condensed milk, cocoa powder, and vanilla extract. This blend creates a rich mocha flavor. Next, whisk all the ingredients together. Keep whisking until the mixture is smooth and free of lumps. This step is crucial for the best popsicle texture. If you like a little extra chocolate, add the chocolate chips now. Stir gently to mix them in. This mixture is what will become your delicious popsicles. It’s simple and quick to prepare! Pouring the mixture into the molds is a fun step. Start by taking your prepared coffee mixture. Hold the bowl steady as you pour. Make sure to fill each mold about 3/4 full. This gives space for the popsicles to expand as they freeze. If you fill them too much, they can overflow. Next, it’s time to insert the popsicle sticks. Take your sticks and place one in each mold. Make sure the stick is centered. This helps hold the popsicle together when you eat it. If the mixture is too warm, wait a minute before inserting the sticks. You want them to stand straight up. Once you fill the molds and insert the sticks, they are ready for the freezer. It’s a simple step, but it leads to a tasty treat later! Pro Tips Chill Your Ingredients: Make sure all your ingredients, especially the brewed coffee, are cool before mixing to ensure the popsicles freeze properly without ice crystals. Customize Sweetness: Adjust the amount of sweetened condensed milk based on your sweetness preference. You can also substitute it with a sugar alternative if desired. Add a Flavor Twist: Experiment with different extracts like almond or hazelnut to give your popsicles a unique flavor profile. Mix in Extras: Enhance your popsicles by incorporating crushed nuts or a swirl of caramel or chocolate sauce before freezing for added texture and flavor. {{image_2}} The freezing process is key to making great mocha iced coffee popsicles. You need to freeze the popsicles for at least 6 hours. This time allows them to become solid. If you want a faster freeze, use smaller molds. They will freeze faster than larger ones. To check if your popsicles are solid, gently pull one from the mold. If it comes out easily, it is ready. You can also feel the popsicle. It should feel firm and hard. If it is still soft, put it back in the freezer for more time. A tip for best results is to avoid opening the freezer too often. Each time you open it, warm air enters. This can slow down the freezing process. So, let the popsicles freeze without checking too much. Once they are solid, you will enjoy a cool and delicious treat. To make smooth popsicles, start with a good mix. Combine your cooled brewed coffee, milk, sweetened condensed milk, cocoa powder, and vanilla extract in a large bowl. Use a whisk to blend until everything is even. A smooth mix helps the popsicles freeze well. If you want to add some fun flavors, consider chocolate chips. They add a nice crunch. Just stir them in after mixing the base. You can also try adding a dash of cinnamon for warmth. It gives a unique twist. Another option is to use different types of milk. Almond or oat milk can change the taste and feel. Keep your popsicle molds about three-quarters full. This allows space for the mixture to expand while freezing. It helps prevent spills and keeps the texture right. The best way to enjoy your mocha iced coffee popsicles is on a hot day. They make a great treat after lunch or as a snack. You can eat them straight from the mold. Try letting them melt a little for a creamy drink. Pair your popsicles with a few fun toppings. Chocolate syrup drizzled on top adds extra sweetness. You can also sprinkle some cocoa powder for a rich taste. For a fun twist, add whipped cream or even a few chocolate chips. Each bite will be a treat! Feel free to get creative with your popsicle flavors. You can mix in spices like cinnamon or nutmeg for a unique taste. If you want a stronger coffee flavor, add a bit more brewed coffee to the mix. Enjoy making these popsicles your own! For those who prefer a dairy-free treat, there are great alternatives for milk. You can use almond milk, coconut milk, or oat milk. Each option gives a unique taste and texture. Almond milk is light and nutty. Coconut milk adds a creamy, tropical flavor. Oat milk is rich and smooth, making it my top choice. You can also change the sweeteners. Instead of sweetened condensed milk, try maple syrup or agave nectar. Both options add sweetness without dairy. You can adjust the amount to fit your taste. Just remember, the goal is to keep the popsicles sweet and tasty. You can add spices to boost the flavor. A pinch of cinnamon or nutmeg can warm up the taste. These spices pair well with coffee and chocolate. You can also mix in different types of chocolate. Dark chocolate adds richness, while white chocolate offers a sweet contrast. Switching up the coffee can also change the flavor. Use a flavored coffee, like hazelnut or caramel, for a fun twist. Each variation lets you create a unique version of these mocha iced coffee popsicles. You can make Mocha Iced Coffee Popsicles even better by adding spices. A pinch of cinnamon or nutmeg can bring warmth and depth to your treat. These spices pair well with coffee and chocolate. Just start with a small amount. You can always add more to match your taste. Another fun way to enhance flavor is by using different chocolates. Dark chocolate gives a rich taste, while milk chocolate adds sweetness. You can also try white chocolate for a creamy twist. Each type changes the flavor, so experiment to find your favorite mix. You can also play with coffee types. Try using flavored coffee, like hazelnut or vanilla. This will add a unique touch to your popsicles. With these simple changes, you can create a treat that feels special and tastes amazing. To keep your mocha iced coffee popsicles fresh, store them in an airtight container. This helps keep out air and moisture. If you don’t have a container, wrap the molds in plastic wrap. Make sure they are tightly sealed. This will help keep your treats safe. Freezer burn can ruin the taste of your popsicles. To avoid this, ensure they are well-wrapped or covered. Freezer burn happens when air gets to the food. It causes ice crystals to form. This can make your popsicles taste weird or dry. You can store your mocha iced coffee popsicles for up to two months in the freezer. After that, they may lose taste and texture. If you see any signs of ice crystals, it’s time to toss them. Always check for a strange smell or color before eating. If they look odd, don’t risk it! You can store your mocha iced coffee popsicles in the freezer for about three months. Make sure to keep them in an airtight container or wrap them tightly in plastic wrap. This way, they will not get freezer burn. Look for signs that your popsicles have gone bad. If you see ice crystals forming or a change in color, it’s time to toss them. If they smell off or have a strange texture, do not eat them. Always check before enjoying your sweet treat! Yes, you can use decaf coffee. It will still taste good, but the flavor may be milder. Decaf coffee has less caffeine, so you can enjoy these popsicles without the buzz. The other ingredients, like cocoa and sweetened condensed milk, help keep the flavor rich and creamy. If you love coffee but want to cut back on caffeine, decaf is a great choice. Just make sure to let it cool before mixing. This way, it blends well with the other ingredients. You will still get a tasty treat that is perfect for warm days. Enjoy your mocha iced coffee popsicles! To make Mocha Iced Coffee Popsicles, you need a few simple tools. Here’s what you’ll need: - Mixing bowl: A large bowl is best for combining all the ingredients. - Whisk: Use a whisk to mix everything until smooth. - Popsicle molds: These hold the mixture while it freezes. Choose any shape you like. - Popsicle sticks: These help you hold the popsicles. Most molds come with sticks. - Measuring cups: Use these to measure your ingredients accurately. - Spoon or spatula: This helps you fill the molds without spilling. - Freezer: A good freezer is key to making these popsicles solid. With this equipment, you're ready to create a treat that cools you down and satisfies your coffee cravings. Yes, you can customize the sweetness level in Mocha Iced Coffee Popsicles. Adjusting the sweetness lets you make the popsicles just right for your taste. Here are some tips for sweetening adjustments: - Sweetened condensed milk: This is the main sweetener. You can use less if you prefer a less sweet treat. Start with 1/3 cup instead of 1/2 cup. - Add sugar: If you want more sweetness, mix in sugar. Use granulated sugar or brown sugar. Start with 1 to 2 tablespoons. Taste it before adding more. - Honey or maple syrup: These are great natural sweeteners. Try using 2 tablespoons instead of sweetened condensed milk. - Stevia or monk fruit: These are good for low-calorie options. They are much sweeter, so use them sparingly. Start with 1 teaspoon and adjust to taste. Testing your mixture is key. After mixing, taste it before freezing. This way, you can perfect the flavor. Remember, popsicles taste less sweet after freezing. Adjust your sweetness to find your perfect blend! In this post, we explored how to make delicious Mocha Iced Coffee Popsicles. We listed the key ingredients and shared step-by-step instructions for making them. You learned tips for a perfect texture and serving ideas. We also discussed dairy-free options and how to store your popsicles well. Making these treats is simple and fun. Enjoy them on hot days or as a sweet treat anytime. Happy popping!

Mocha Iced Coffee Popsicles

Delicious coffee and chocolate flavored popsicles perfect for a hot day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 6 hours 10 minutes
Course Dessert
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 2 cups brewed coffee, cooled
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup sweetened condensed milk
  • 1/4 cup cocoa powder
  • 1 tablespoon vanilla extract
  • 1/4 cup chocolate chips (optional)

Instructions
 

  • In a large mixing bowl, combine the cooled brewed coffee, milk, sweetened condensed milk, cocoa powder, and vanilla extract. Whisk until everything is thoroughly mixed and smooth.
  • If using, add chocolate chips to the mixture and stir gently to distribute.
  • Pour the coffee mixture into popsicle molds, filling them about 3/4 full to allow for expansion.
  • Insert the popsicle sticks and place the molds in the freezer.
  • Freeze for at least 6 hours, or until the popsicles are solid.
  • To release the popsicles, run lukewarm water over the outside of the molds for a few seconds, then gently pull them out.

Notes

For a richer flavor, use dark chocolate chips.
Keyword chocolate, coffee, dessert, popsicles