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- 1 lb (450g) shrimp, peeled and deveined - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated The shrimp gives this dish its great taste. Use fresh or frozen shrimp. I love the colorful red bell pepper and crisp snap peas. They add crunch and nutrients. Garlic and ginger bring bold flavors to the mix. They make the dish fragrant and tasty. - 2 tablespoons soy sauce - 1 tablespoon sriracha (adjust to taste) - 1 teaspoon sesame oil - Salt and pepper to taste Soy sauce adds depth and umami. Sriracha brings heat and spice. You can adjust the amount based on your taste. Sesame oil gives a rich, nutty flavor. Salt and pepper balance the dish. - Fresh cilantro, for garnish - Juice of 1 lime Cilantro adds freshness and color. Squeeze lime juice for a zesty kick. This makes the dish bright and lively. You can always add more lime for extra flavor. To start, you need to clean and devein the shrimp. This means removing the shell and the dark vein along the back. Rinse the shrimp in cold water and pat them dry with paper towels. Next, season the shrimp with salt and pepper. This simple step boosts their flavor and makes them taste great. Now, heat 2 tablespoons of olive oil in a large frying pan or wok over medium-high heat. Add the minced garlic and grated ginger. Sauté them for about 30 seconds until they smell great. Be careful not to burn them, as that can ruin the taste. Next, add the shrimp to the pan in a single layer. Cook the shrimp for 2-3 minutes. You want them to turn pink and opaque. Stir them occasionally to cook evenly. Once they are done, remove the shrimp from the pan and set them aside on a plate. In the same pan, add the last tablespoon of olive oil. Then, toss in the sliced red bell pepper and snap peas. Stir-fry these for 2-3 minutes. You want them to be vibrant and slightly tender, but still crunchy. Now, return the shrimp to the pan. Add the soy sauce, sriracha, and sesame oil. Toss everything together and cook for an extra 1-2 minutes. This helps all the flavors blend together. Finally, squeeze lime juice over the stir-fry and toss it once more. This adds a fresh taste that brightens the dish. For serving, place the stir fry over a bed of jasmine rice or quinoa. This adds texture and makes the meal more filling. To make your dish look beautiful, scatter some fresh cilantro on top. You can also add lime wedges around the plate for color. This makes your Minute Spicy Garlic Shrimp Stir Fry not just tasty, but also a feast for the eyes! - How to avoid overcooking shrimp: Cook shrimp for only 2-3 minutes. They turn pink when done. Remove them from the pan right away to prevent overcooking. - Ensuring vegetables maintain crunchiness: Stir-fry vegetables on high heat for a short time. This keeps them bright and crisp. Aim for 2-3 minutes and watch them closely. - Using different types of shrimp: You can use fresh, frozen, or even pre-cooked shrimp. If using frozen shrimp, thaw them before cooking. - Alternative vegetables to use: Try broccoli, bell peppers, or zucchini instead of snap peas. Each adds a unique flavor and texture to the dish. - How to tailor the heat with sriracha: Start with 1 tablespoon of sriracha. You can add more if you want it spicier. Taste as you go for best results. - Adding more garlic for flavor enhancement: Feel free to add more minced garlic. Adding an extra clove boosts the flavor without making the dish too spicy. {{image_2}} I love making this stir fry ahead of time. It saves me so much time on busy weeknights. To prepare, cook the shrimp and veggies as usual. Once cooled, store them in airtight containers. Keep your sauce separate to avoid soggy veggies. For best results, eat within three days. When you’re ready, just reheat in a pan over medium heat. Add a splash of water if needed to keep it moist. If you're gluten-free, don't worry! You can easily adapt this dish. Use gluten-free soy sauce instead of regular. Many brands offer tasty options that work well. You can also check for gluten-free sriracha. Always read labels to ensure your ingredients are safe. Fresh vegetables are naturally gluten-free, so you can add your favorites. Shrimp is great, but you can switch it up! Try chicken or tofu for a change. If you use chicken, cut it into small pieces. Cook it for about 5-7 minutes until golden. For tofu, use firm tofu and cube it. Cook for about 4-5 minutes until crispy on the outside. Adjust cooking times based on the protein you choose. This way, you can enjoy a different flavor each time! To keep your Minute Spicy Garlic Shrimp Stir Fry fresh, store it in an airtight container. Place it in the fridge right after it cools. This dish stays good for about 3 days. Check for any off smells or changes in color before eating. You can freeze the stir fry if you want to save it for later. First, let it cool completely. Then, transfer it to a freezer-safe bag or container. Make sure to remove as much air as possible. The stir fry can last up to 3 months in the freezer. To eat, thaw it in the fridge overnight. Reheat it in a pan over medium heat until hot. Got leftovers? You can use them in many fun ways. Mix the stir fry with cooked rice or quinoa for a new meal. You could also toss it into a salad for extra flavor. Another idea is to wrap it in tortillas for tasty shrimp tacos. Yes, you can use frozen shrimp. Just follow these best practices: - Thaw shrimp in the fridge overnight or under cold running water. - Pat them dry with a paper towel before cooking. - Cooking time may be a bit longer. Using frozen shrimp can save time. It is also easy to keep on hand. This dish pairs well with many sides: - Jasmine rice - Quinoa - Steamed broccoli - Mixed greens salad - Garlic bread These options balance the spice and add more texture. To reduce the heat, try these tips: - Use less sriracha in the recipe. - Add more soy sauce for flavor without heat. - Include more vegetables to dilute the spice. These changes keep the dish tasty while making it milder. This recipe takes just 15 minutes: - Prep time is 10 minutes. - Cooking time is about 5 minutes. It’s perfect for quick meals on busy days. This blog shows how to make a delicious spicy garlic shrimp stir fry. We covered key ingredients like shrimp, fresh veggies, and your favorite sauces. I shared step-by-step cooking instructions, useful tips, and fun variations. In conclusion, this dish is quick, easy, and versatile. Whether you meal prep or want something gluten-free, it fits your needs. Get creative with leftovers too. Enjoy cooking this tasty recipe!

Minute Spicy Garlic Shrimp Stir Fry

Get ready for a burst of flavor with this quick and easy Minute Spicy Garlic Shrimp Stir Fry! In just 15 minutes, you’ll have a delicious dish featuring shrimp, colorful veggies, and a tangy sauce that will delight your taste buds. Perfect over jasmine rice or quinoa, this recipe is a weeknight winner. Click to explore this vibrant recipe and elevate your dinner game! #GarlicShrimp #QuickRecipes #StirFry #SeafoodRecipes
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Ingredients
  

1 lb (450g) shrimp, peeled and deveined

3 tablespoons olive oil, divided

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, thinly sliced

1 cup snap peas, trimmed

2 tablespoons soy sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon sesame oil

Salt and pepper to taste

Fresh cilantro, for garnish

Juice of 1 lime

Instructions
 

Heat 2 tablespoons of olive oil in a large frying pan or wok over medium-high heat.

    Add minced garlic and grated ginger to the pan, and sauté for about 30 seconds until fragrant, being careful not to burn.

      Add the shrimp to the pan in a single layer. Season with salt and pepper, and cook for 2-3 minutes until the shrimp are pink and opaque, stirring occasionally.

        Remove the shrimp from the pan and set aside on a plate.

          In the same pan, add the remaining tablespoon of olive oil and add the sliced red bell pepper and snap peas. Stir-fry for 2-3 minutes until vibrant and slightly tender.

            Return the shrimp to the pan and add soy sauce, sriracha, and sesame oil. Toss everything together and cook for an additional 1-2 minutes until everything is heated through.

              Remove from heat, squeeze lime juice over the stir-fry, and toss once more to combine.

                Garnish with fresh cilantro before serving.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                    - Presentation Tips: Serve the stir fry over a bed of jasmine rice or quinoa for added texture, and scatter some extra cilantro and lime wedges around the plate for a colorful finish.