Go Back
- 2 packs of instant ramen noodles - 1 cup broccoli florets - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon chili paste - 1 tablespoon green onions, sliced - 1 teaspoon sesame seeds - Salt and pepper to taste For this Minute Spicy Garlic Broccoli Ramen, you will need a few simple ingredients. The instant ramen noodles provide a quick base for the dish. Broccoli brings color and nutrition. Garlic adds a bold flavor that makes this meal pop. Soy sauce gives the ramen a savory taste. Sesame oil adds a nice nutty aroma. If you like it spicy, chili paste is a must. Green onions add freshness, while sesame seeds give a nice crunch. Finally, you can adjust salt and pepper to your liking. Gather these items before you start cooking. Once you have them ready, you’re on your way to making a tasty meal in just minutes! - Step 1: Bring 4 cups of water to a boil. Use a medium pot for this. - Step 2: Blanch broccoli florets for 2-3 minutes. This makes them bright and tender. After blanching, remove the broccoli and set it aside. - Step 3: Add instant ramen noodles to the boiling water. Cook them according to the package instructions. This usually takes about 3-4 minutes. - Step 4: Drain the noodles and set them aside. Make sure to shake off any excess water. - Step 5: In a large pan, heat sesame oil over medium heat. Add minced garlic and sauté for about 30 seconds. The garlic should smell great, but don't let it burn. - Step 6: Now, mix all the ingredients together. Add the cooked ramen, blanched broccoli, soy sauce, and chili paste. Toss gently until everything is coated in sauce. Heat for one more minute. - Step 7: Taste the dish and adjust the seasoning with salt and pepper, if needed. This simple guide helps you create a tasty meal quickly. Enjoy your Minute Spicy Garlic Broccoli Ramen! Use instant ramen for quick meals. It cooks fast and tastes great. Other types take longer and may not fit your time. To boost broth flavor, add soy sauce and a splash of sesame oil. This gives a rich taste and makes your dish shine. For chili paste, start with one teaspoon. This adds a nice kick. If you want it spicier, add more. If you prefer less heat, use half the amount. You can also swap chili paste for mild flavors like sweet chili sauce or omit it for a milder dish. Sauté garlic on medium heat to avoid burning. It only takes about 30 seconds for a good aroma. If you don't have fresh garlic, garlic powder works too. Use half a teaspoon as a substitute. It still brings that lovely garlic taste to your ramen. {{image_2}} You can make your Minute Spicy Garlic Broccoli Ramen even better with protein. Here are some options: - Tofu: Firm tofu works great. Cut it into cubes and sauté until golden. This adds a nice texture and keeps it vegetarian. - Chicken: Cook sliced chicken breast in the pan after the garlic. This will give the dish a hearty feel. - Shrimp: For a seafood twist, add shrimp right after the garlic. Cook until they turn pink and tender. While broccoli shines in this dish, you can switch up the veggies: - Other vegetables: Try bell peppers, carrots, or snap peas. They add color and nutrients. - Seasonal options: Use asparagus in spring or zucchini in summer. Fresh veggies make your meal feel bright and lively. A great broth can boost the flavor of your ramen: - Adding broth instead of water: Swap water for vegetable or chicken broth. This gives the noodles a richer taste. - Using miso for umami flavor: Stir in a spoonful of miso paste while mixing the ingredients. This adds depth and a savory kick. To store leftovers, let the ramen cool down first. Then, place it in an airtight container. This keeps your meal fresh and tasty. I recommend eating leftovers within 3 days. After that, the quality may drop. Yes, you can freeze this dish. However, keep in mind that the texture may change. For best results, store the ramen and broccoli separately. Use freezer-safe bags or containers. When you're ready to eat, thaw overnight in the fridge. Reheat your ramen on the stove for the best texture. Add a splash of water to help it steam. Avoid using the microwave if you can. This helps prevent mushy noodles. Stir often while reheating to warm it evenly. It takes about 15 minutes to make Minute Spicy Garlic Broccoli Ramen. The prep time is only 5 minutes. You will spend the rest of the time cooking. This quick dish is great for busy days. You can enjoy it in no time! Yes, you can use fresh garlic. You will need to chop it finely. Fresh garlic gives a strong flavor. Make sure to adjust the amount to your taste. If you love garlic, use more! If you need a soy sauce substitute, here are a few options: - Gluten-free alternatives: You can use tamari or coconut aminos. Both are great for gluten-free diets. They give a similar taste. - Low-sodium options: Look for low-sodium soy sauce. It has less salt but keeps the flavor. You can also mix water with regular soy sauce to reduce the saltiness. You can easily make Minute Spicy Garlic Broccoli Ramen at home. We covered key ingredients, cooking steps, and useful tips. This simple dish allows you to adjust spice and protein based on your taste. Explore variations to keep it fresh and exciting. Remember to store leftovers properly for best results. The joy of cooking lies in experimentation, so don’t hesitate to try new things. Enjoy your tasty ramen creation!

Minute Spicy Garlic Broccoli Ramen

Spice up your dinner with this quick and delicious Minute Spicy Garlic Broccoli Ramen! This easy recipe features tender broccoli, flavorful garlic, and the perfect kick from chili paste, all in just 15 minutes. Ideal for busy weeknights or a satisfying lunch, it’s a must-try for ramen lovers. Ready to whip up this tasty dish? Click through for the full recipe and get cooking today!
Print Recipe Pin Recipe

Ingredients
  

2 packs instant ramen noodles

1 cup broccoli florets

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon chili paste (adjust for heat preference)

1 tablespoon green onions, sliced

1 teaspoon sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Boil Water: In a medium-sized pot, bring about 4 cups of water to a boil.

    Cook Broccoli: Once the water is boiling, add the broccoli florets and blanch for 2-3 minutes until bright green and tender. Remove the broccoli and set aside.

      Cook Ramen: In the same pot of boiling water, add the instant ramen noodles and cook according to package instructions (usually 3-4 minutes). Drain and set aside.

        Sauté Garlic: In a large pan or skillet, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

          Mix All Ingredients: Add the cooked ramen, blanched broccoli, soy sauce, and chili paste to the pan. Toss everything together gently until well combined and coated with the sauce. Cook for an additional minute to heat through.

            Season: Taste and adjust the seasoning with salt and pepper if needed.

              Serve: Transfer to serving bowls and garnish with sliced green onions and sesame seeds.

                Prep Time: 5 min | Total Time: 15 min | Servings: 2