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- 8 oz spaghetti or linguine - 1 lb shrimp, peeled and deveined - 1 cup heavy cream - 1/2 cup basil pesto - 1/4 cup grated Parmesan cheese - 2 tablespoons olive oil - 3 cloves garlic, minced - Salt and pepper to taste - Fresh basil leaves, for garnish In this dish, you will use simple, fresh ingredients that create a rich taste. The spaghetti or linguine serves as the perfect base. The shrimp adds protein and flavor, making the pasta filling. Heavy cream gives the sauce its creamy texture, while basil pesto brings a burst of fresh flavor. Adding grated Parmesan cheese enhances the cheese flavor and adds depth. Olive oil helps to sauté the garlic and shrimp, making everything easy to cook. You will also season with garlic, salt, and pepper to balance the flavors. Fresh basil leaves at the end provide a nice touch and a pop of color. These ingredients come together quickly to create a meal that feels gourmet but is simple enough for any night of the week. Start by boiling a large pot of salted water. Once it boils, add 8 oz of spaghetti or linguine. Cook it for about 8 to 10 minutes, or until it is al dente. This means it should still have a bit of bite. While the pasta cooks, save about 1 cup of the pasta water before draining it. This water will help make the sauce creamy later. Next, grab a large skillet and heat 2 tablespoons of olive oil over medium heat. Add 3 cloves of minced garlic to the skillet. Sauté the garlic for about 1 minute until it smells great. Then, add 1 pound of peeled and deveined shrimp. Season the shrimp with salt and pepper. Cook until the shrimp are pink and opaque, which takes about 3 to 4 minutes. Once done, take the shrimp out of the skillet and set them aside. In the same skillet, lower the heat to low. Pour in 1 cup of heavy cream. Stir in 1/2 cup of basil pesto and 1/4 cup of grated Parmesan cheese. Mix everything well until the sauce is smooth and creamy. If the sauce looks too thick, add a little of the reserved pasta water. This will help you reach the perfect consistency. Now, add the cooked pasta and the shrimp back into the skillet. Toss everything together gently. Make sure the pasta and shrimp get an even coat of the creamy pesto sauce. This is the key to a tasty dish, so take your time. Enjoy the rich flavors and the lovely texture! To cook pasta al dente, follow these steps: - Boil a large pot of salted water. - Add the spaghetti or linguine and cook it for 8-10 minutes. - Taste a piece to check if it is firm but not hard. Reserving pasta water is key for a great sauce. Here’s how: - Before draining, scoop out about 1 cup of the pasta water. - This water has starch that helps thicken your sauce and adds flavor. If you want to substitute heavy cream, try these options: - Use half-and-half for a lighter touch. - Coconut cream gives a unique twist and adds flavor. Adjusting the pesto flavor is simple: - Add more pesto for a stronger taste. - Stir in lemon juice for freshness and brightness. To avoid overcooked shrimp, follow these tips: - Cook shrimp just until they turn pink and opaque. - This usually takes about 3-4 minutes on medium heat. To tell when shrimp are done: - Check if they curl into a “C” shape. - If they form an “O,” they are overcooked. {{image_2}} You can swap shrimp for chicken or scallops. Chicken cooks fast and adds a nice flavor. Just cut it into small pieces and cook it the same way as shrimp. Scallops work great too. They are sweet and tender. Cook them for just a few minutes until they are golden. If you prefer plant-based options, use tofu or tempeh. These will soak up the creamy pesto sauce well. You can also try chickpeas for a protein boost. They add a nice bite and work well in pasta dishes. You might want to make your own pesto. Homemade pesto is fresh and tasty. Blend basil, garlic, nuts, and olive oil for a simple mix. You can also add spinach for a twist. This makes the sauce bright green and packed with flavor. Different cheeses can change the sauce too. Try using goat cheese or ricotta. They add creaminess and a unique taste. Mixing these with pesto creates a rich sauce that is delightful. Adding vegetables is easy and fun. Spinach cooks down quickly and adds nutrients. Just toss it in with the shrimp for a minute. Cherry tomatoes are also great. They burst with juice and sweetness. Add them just before serving. For a little heat, sprinkle in some red pepper flakes. This gives the dish a spicy kick. You can also use fresh herbs like parsley or thyme for extra flavor. These simple changes make your dish even better. To keep creamy pesto shrimp pasta fresh, store it in an airtight container. This helps prevent moisture loss and keeps flavors intact. Make sure to let the pasta cool before sealing it. You can keep it in the fridge for up to three days. For best results, use glass or BPA-free plastic containers. These options are safe and keep your food fresh. Avoid using metal containers, as they may react with the creamy sauce. The best way to reheat creamy pesto shrimp pasta is on the stove. Place it in a pan over low heat. Add a splash of water or cream to keep it moist. Stir often until it's heated through. If you're short on time, the microwave works too. Just place the pasta in a microwave-safe bowl. Heat it in 30-second intervals, stirring in between. This method is quick but may not keep the texture as nice as the stove. Yes, you can freeze creamy pesto shrimp pasta! However, it's best to freeze it before adding the shrimp. Cooked shrimp can become rubbery when thawed. To freeze, let the pasta cool completely. Then, portion it into freezer-safe bags or containers. Remember to remove as much air as possible before sealing. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. It takes about 20 minutes to make this dish. You will spend 10 minutes on prep and another 10 minutes cooking. Start by boiling water and cooking your pasta. While it cooks, you can prepare the shrimp and sauce. This quick method is perfect for busy nights! Yes, you can make this dish ahead of time. Store it in an airtight container in the fridge for up to three days. When you are ready to eat, just reheat it in a pan on low heat. If the sauce gets too thick, add a splash of pasta water to bring it back. This pasta pairs well with a simple side salad. You can also serve it with garlic bread or steamed vegetables. For a fresh touch, add a squeeze of lemon over the dish. These sides enhance the meal and add more flavor. We explored making Minute Creamy Pesto Shrimp Pasta. This dish features shrimp, pasta, and a rich creamy sauce made from heavy cream, pesto, and Parmesan cheese. I shared tips for cooking pasta, sautéing shrimp, and enhancing the sauce. You can also customize the recipe with different proteins and veggies. Proper storage and reheating tips prevent waste. This meal is quick, tasty, and perfect for busy nights. Enjoy your cooking and let the flavors shine!

Minute Creamy Pesto Shrimp Pasta

Indulge in a delightful 20-minute meal with this Minute Creamy Pesto Shrimp Pasta! This quick and easy recipe combines succulent shrimp and al dente pasta in a rich, creamy pesto sauce that's bursting with flavor. Perfect for busy weeknights, this dish will impress your family and friends. Don’t miss out on this culinary delight—click to explore the full recipe and elevate your dinner plans tonight! #PastaRecipe #ShrimpPasta #EasyRecipes #QuickDinner
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Ingredients
  

8 oz spaghetti or linguine

1 lb shrimp, peeled and deveined

1 cup heavy cream

1/2 cup basil pesto

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

3 cloves garlic, minced

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente, about 8-10 minutes. Reserve about 1 cup of pasta water before draining the pasta.

    Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until shrimp turn pink and opaque, about 3-4 minutes. Remove shrimp from the skillet and set aside.

      Make the Creamy Pesto Sauce: In the same skillet, reduce the heat to low and add heavy cream. Stir in basil pesto and grated Parmesan cheese, mixing well until the sauce is smooth and creamy. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.

        Combine: Add the cooked pasta and shrimp back into the skillet. Toss everything together gently until the shrimp and pasta are evenly coated in the creamy pesto sauce.

          Serve: Divide the pasta among plates, garnishing with fresh basil leaves and additional Parmesan cheese if desired.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4