Mediterranean Tuna Salad

$- 2 cans of good quality tuna in olive oil, drained - 1 cup cherry tomatoes, halved - 1/2 cup cucumber, diced - 1/4 cup red onion, finely chopped - 1/3 cup Kalamata olives, pitted and sliced - 1/4 cup feta cheese, crumbled - 2 tablespoons capers, rinsed and drained - 3 tablespoons fresh parsley, chopped - 3 tablespoons lemon juice - 2 tablespoons extra virgin olive oil - Salt and pepper to taste Choosing the best quality tuna Look for tuna packed in olive oil. It tastes better than water-packed tuna. Check labels for "line caught" or "pole caught" for sustainability. This choice enhances flavor and supports ocean health. Importance of fresh vegetables Fresh vegetables make a big difference. Use ripe cherry tomatoes and crisp cucumbers. These add crunch and brightness to your salad. Always pick veggies that feel firm and smell fresh. Selecting authentic Kalamata olives Kalamata olives should be dark purple and shiny. Buy them pitted for convenience. Look for jars labeled "Greek" or "authentic" to ensure quality. Their rich, fruity flavor elevates your salad to a new level. {{ingredient_image_1}} 1. Start with a large bowl. Add the drained tuna first. 2. Next, toss in the halved cherry tomatoes and diced cucumber. 3. Add the finely chopped red onion and sliced Kalamata olives. 4. Then, sprinkle in the crumbled feta cheese and rinsed capers. 5. Finally, add the chopped parsley. To mix the salad, use a large spoon. Gently fold the ingredients together. Be careful not to break the tuna too much. You want nice chunks in your salad. Letting the salad rest is key. After mixing, leave it for about 10 minutes. This time helps all the flavors blend well. The salad will taste better after resting. For serving, you can chill the salad in the fridge. It tastes great cold, but room temperature works too. Pair it with crusty bread or a light wine for a perfect meal. Enjoy! Chopping ingredients evenly helps your salad look great. Use a sharp knife for smooth cuts. For tomatoes, cut them in half and place them cut-side down. This way, they stay stable while you chop. Dice the cucumber into small pieces for a crunchy bite. Finely chop the red onion to mix well without overpowering the taste. Adjusting seasoning is crucial. Start with a pinch of salt and pepper. Taste the salad before serving. You can always add more salt if needed. Remember, feta and olives are salty. This makes it easy to add too much salt. Prepping ingredients ahead of time can save you minutes. You can chop the veggies and store them in the fridge. This way, when you’re ready to make the salad, it takes less time. Using canned tuna is a great choice. It is quick and still very tasty. If you have fresh tuna, you can grill or sear it for a different flavor. Both options work well. Just drain the canned tuna well to avoid excess oil. Pro Tips Quality Tuna Matters: Use good quality tuna packed in olive oil for the best flavor and texture. Fresh Ingredients: Opt for fresh vegetables and herbs to enhance the salad's taste and freshness. Let It Rest: Allow the salad to sit for about 10 minutes before serving to let the flavors meld together. Serve It Right: Enjoy the salad chilled or at room temperature for a refreshing dish. {{image_2}} If you want a vegetarian version, you can use chickpeas instead of tuna. Chickpeas offer a great texture and protein. You can also try using white beans or lentils for a similar effect. They add heartiness and flavor to the salad. Adding more vegetables enhances color and taste. You can include bell peppers, radishes, or even artichoke hearts. These additions offer crunch and freshness. Fresh herbs like basil or mint can also brighten the dish. To kick up the heat, add diced jalapeños or a sprinkle of red pepper flakes. This adds a spicy kick to each bite. If you prefer a milder flavor, try adding diced avocado. It gives a creamy texture without heat. Herbs can really change the flavor. Besides parsley, you can try dill or cilantro. Each herb brings its own unique flavor. Experimenting with these options can make your salad even more enjoyable. To store your Mediterranean tuna salad, use an airtight container. Glass or plastic containers work well. They keep the flavors sealed in and the salad fresh. If you have leftovers, separate the salad from any extra dressing. This helps keep the salad crisp. When you store the salad, place it in the fridge right away. To keep the ingredients fresh longer, try covering the container with plastic wrap or a lid. This prevents air from getting in. If you notice any cut vegetables, wrap them in a damp paper towel. This helps maintain moisture and keeps them from wilting. In the fridge, your Mediterranean tuna salad lasts about 3 days. Make sure to check the smell and look of the salad before eating. If you see any signs of spoilage, such as a sour smell or slimy texture, throw it away. Additionally, if the tomatoes or cucumbers start to get soggy, it's time to let go. Fresh ingredients are key to a tasty salad. Always remember: when in doubt, toss it out! Can you use different types of tuna? Yes, you can use different types of tuna. I recommend solid white albacore or skipjack. Both offer great taste and texture. Just ensure they are packed in olive oil for richness. You can also try tuna packed in water if you seek a lighter option. How to make the salad more filling? To make the salad more filling, add some cooked quinoa or chickpeas. These ingredients boost protein and fiber levels. You can also serve the salad on a bed of greens like spinach or arugula. This adds volume and more nutrients. What are the nutritional benefits of this salad? This salad is packed with nutrients. Tuna provides lean protein and omega-3 fatty acids, which are good for heart health. Cherry tomatoes add vitamins A and C. Cucumbers provide hydration. Feta cheese gives calcium and flavor, while olives add healthy fats. Overall, it's a balanced meal rich in vitamins and minerals. This article covered all you need to know about making a delicious tuna salad. We discussed key ingredients like tuna, fresh veggies, and feta cheese. Quality matters, so choose the best ingredients. I shared steps for mixing and flavoring the salad, along with tips for prep and storage. Remember, you can customize this salad to fit your taste. Try different veggies or spices for fun variations. With these tips, you can enjoy a fresh, tasty dish with confidence. Happy cooking!$

A refreshing and flavorful salad featuring tuna, fresh vegetables, olives, and feta cheese.

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Prep Time 15

Total Time 25

Course Appetizer

Cuisine Mediterranean

Servings 4

Calories 250 kcal

Ingredients

2 cans good quality tuna in olive oil, drained
1 cup cherry tomatoes, halved
0.5 cup cucumber, diced
0.25 cup red onion, finely chopped
0.33 cup Kalamata olives, pitted and sliced
0.25 cup feta cheese, crumbled
2 tablespoons capers, rinsed and drained
3 tablespoons fresh parsley, chopped
3 tablespoons lemon juice
2 tablespoons extra virgin olive oil
to taste salt and pepper

Instructions

In a large mixing bowl, combine the drained tuna, cherry tomatoes, cucumber, and red onion.
Add the sliced Kalamata olives, crumbled feta cheese, capers, and chopped parsley to the bowl.
Drizzle the lemon juice and olive oil over the mixture, gently tossing everything together to combine.
Season with salt and pepper to taste. Be careful with the salt, as feta and olives are already salty.
Allow the salad to rest for about 10 minutes at room temperature to let the flavors meld together.
Serve the salad chilled or at room temperature, and enjoy!

Notes

Allow the salad to rest for about 10 minutes to enhance the flavors.

Keyword healthy, Mediterranean, quick, salad, tuna