Mediterranean Chickpea Salad Wraps

$To make Mediterranean Chickpea Salad Wraps, you need these key ingredients: - 1 can (15 oz) chickpeas, drained and rinsed - 1 cup cherry tomatoes, halved - 1 cucumber, diced - ½ red onion, finely chopped - ¼ cup Kalamata olives, pitted and sliced - ½ cup feta cheese, crumbled - 2 tablespoons fresh parsley, chopped - 2 tablespoons fresh lemon juice - 2 tablespoons olive oil - 1 teaspoon dried oregano - Salt and pepper, to taste - 4 large whole wheat or spinach wraps Each ingredient adds flavor and texture. The chickpeas provide protein and fiber. The fresh veggies bring crunch and color. Feta cheese adds a creamy touch, while olives give a salty bite. If you can’t find some ingredients, here are great substitutes: - Use canned white beans instead of chickpeas. - Swap cherry tomatoes for diced red or yellow tomatoes. - Try bell peppers in place of cucumbers. - Use red wine vinegar instead of lemon juice. - Replace feta cheese with goat cheese or vegan feta. - Choose any wrap, like lettuce leaves for a low-carb option. These substitutes will keep your wraps delicious and fun. Mediterranean Chickpea Salad Wraps are healthy and full of nutrients. Here are some highlights: - Chickpeas provide protein and fiber, which help keep you full. - Fresh veggies like cucumbers and tomatoes are low in calories but high in vitamins. - Feta cheese adds calcium and healthy fats. - Olive oil offers heart-healthy monounsaturated fats. This meal is not only tasty but also good for your health. Enjoy these wraps as a light lunch or dinner. {{ingredient_image_1}} Start with one can of chickpeas. Rinse and drain them well. Then, place the chickpeas in a large mixing bowl. Next, add one cup of halved cherry tomatoes. Chop one cucumber and add it to the bowl. Finely chop half a red onion and toss it in too. Now, slice a quarter cup of Kalamata olives and add those as well. Crumble half a cup of feta cheese over the top. Finally, add two tablespoons of fresh parsley, chopped. This mix gives a bright and fresh taste. In a small bowl, whisk together two tablespoons of fresh lemon juice. Pour in two tablespoons of olive oil. Add one teaspoon of dried oregano, along with salt and pepper to taste. This dressing brings all the flavors together. Whisk until everything blends well. Pour this dressing over your chickpea salad. Gently toss the mixture until it is well coated. Let the salad sit for about ten minutes. This rest time helps the flavors meld together. Lay out four large whole wheat or spinach wraps on a clean surface. Spoon an equal amount of the chickpea salad mixture onto the center of each wrap. Make sure to not overfill, or it will be hard to wrap. Next, fold the sides of each wrap inward. Then, roll it up from the bottom to enclose the filling completely. For a nicer look, slice each wrap in half diagonally. Serve them on a colorful plate with a lemon wedge or extra parsley for a pop of color. Enjoy this healthy and tasty meal! To boost the flavor, try adding a splash of balsamic vinegar. This makes the salad more tangy. You can also mix in some diced bell peppers for extra crunch and sweetness. Fresh herbs are key. Use mint or dill along with parsley. They add bright notes to the dish. Don't forget to taste your salad before serving. Adjust the salt and pepper to your liking. These wraps are perfect for meal prep. You can make the salad a day in advance. Just keep it in the fridge. This allows the flavors to blend well. When you’re ready to eat, just assemble the wraps. If making for lunch, pack the salad and wraps separately. This keeps the wrap from getting soggy. Presentation matters! Serve the wraps on a colorful plate. You can slice each wrap in half for a lovely look. Add a sprinkle of parsley on top for color. A lemon wedge on the side adds a fresh touch. Consider using a fun garnish like edible flowers. This makes your meal even more inviting. Pro Tips Chickpea Preparation: For a creamier texture, mash half of the chickpeas before mixing them into the salad. Fresh Herbs: Experiment with other fresh herbs like mint or basil for a different flavor profile. Wrap Alternatives: Try using lettuce leaves instead of wraps for a low-carb option. Make Ahead: Prepare the salad a few hours in advance for even more developed flavors, but wrap just before serving to keep the wraps fresh. {{image_2}} You can easily make this wrap even more veggie-packed. Try adding roasted red peppers or artichoke hearts. These will boost the taste and color. Spinach or arugula can replace the wraps. This adds a fresh and nutritious twist. If you need a gluten-free option, use corn tortillas instead of wraps. You can also serve the salad in lettuce cups. Romaine or butter lettuce works well. These options keep the meal light and fun. Experiment with different ingredients to change the flavor. Add diced avocado for creaminess. You could also mix in some chopped bell peppers for a crunchy bite. If you like spice, try adding diced jalapeños or a sprinkle of red pepper flakes. For a sweet touch, toss in some raisins or dried cranberries. Each of these ideas makes the salad unique! Store your Mediterranean chickpea salad wraps in an airtight container. Use parchment paper between layers to keep them fresh. Keeping them cool helps the flavors stay bright. Place them in the fridge for up to three days. For best taste, eat them sooner rather than later. You can freeze the salad mix, but not the wraps. Place the chickpea salad in a freezer-safe bag. Remove as much air as possible before sealing it. It will stay good for about two months. When ready to eat, thaw it in the fridge overnight before using. These wraps are best served cold, but you can warm them up if you like. Unwrap them and place them on a skillet over medium heat. Heat for about 3-4 minutes on each side. Check to see if they are hot all the way through. Enjoy them warm if you prefer! Yes, you can use canned chickpeas. They save time and effort. Just drain and rinse them well. This helps remove extra salt and improves the taste. Canned chickpeas are ready to use, making them perfect for quick meals. The wraps last about 2 to 3 days in the fridge. Store them in an airtight container. If you want the wraps to stay fresh, keep the dressing separate until you are ready to eat. This keeps the wraps crisp and tasty. You can serve these wraps with many sides. Try fresh fruit, like grapes or melon, for a sweet touch. A side of chips gives a nice crunch. You can also add a simple yogurt dip for extra flavor. Enjoy these wraps with your favorite drink for a complete meal. Mediterranean chickpea salad wraps are simple and tasty. You learned about key ingredients, substitutes, and their nutrition. I shared step-by-step instructions for prep and assembly. Plus, tips for flavor, storage, and presentation will help you enjoy these wraps longer. Remember, you can make them your own with variations and add-ins. Now it’s time to get creative in the kitchen and enjoy a healthy meal!$

Mediterranean Chickpea Salad Wraps

A refreshing and healthy wrap filled with a flavorful chickpea salad.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Mediterranean

Servings 4

Calories 350 kcal

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 whole cucumber, diced
0.5 whole red onion, finely chopped
0.25 cup Kalamata olives, pitted and sliced
0.5 cup feta cheese, crumbled
2 tablespoons fresh parsley, chopped
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon dried oregano
to taste salt and pepper
4 large whole wheat or spinach wraps

Instructions

In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and fresh parsley.
In a separate small bowl, whisk together the lemon juice, olive oil, dried oregano, salt, and pepper.
Pour the dressing over the chickpea mixture and gently toss until everything is well coated.
Allow the salad to sit for about 10 minutes to let the flavors meld together.
Lay out the wraps on a clean surface. Spoon an equal amount of the chickpea salad mixture onto the center of each wrap.
Fold the sides of the wrap inward, then roll it up from the bottom to enclose the filling completely.
Optionally, slice each wrap in half diagonally for a nicer presentation.

Notes

Serve the wraps on a vibrant plate and garnish with extra parsley or a lemon wedge on the side for a pop of color.

Keyword chickpeas, healthy, salad, vegetarian, wraps