Go Back
- 3 ripe bananas, mashed - 1/2 cup unsalted butter, softened - 1/2 cup maple syrup - 1/4 cup brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup chopped walnuts - 1/4 teaspoon ground cinnamon - Optional: 1/4 cup chocolate chips Gather these ingredients before you start. Ripe bananas give the best flavor and moisture. Softened butter blends easily, making your batter creamy. Maple syrup adds sweetness and a unique taste. Brown sugar gives a rich, caramel-like flavor. The eggs help the bread rise and stay moist. Add vanilla for warmth. All-purpose flour is the base, while baking soda helps it rise. Salt enhances all the flavors. Chopped walnuts add crunch and richness. Ground cinnamon gives it a warm touch. If you want, add chocolate chips for extra sweetness. These ingredients come together to make a delightful bread that feels like a treat from the bakery. - Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan. - In a large bowl, mix softened butter, brown sugar, and maple syrup. Blend until creamy. - In a separate bowl, whisk together all-purpose flour, baking soda, salt, and ground cinnamon. - Gradually add the dry mix to the wet mix. Stir gently until just combined. - Fold in chopped walnuts and optional chocolate chips for extra flavor. - Pour the batter into the loaf pan. Smooth the top with a spatula. - Bake for 60-65 minutes. Check doneness with a toothpick; it should come out clean. - Let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack. - Serve warm, with butter on top or a drizzle of maple syrup for added sweetness. Using ripe bananas is key. They add natural sweetness and moisture. Look for bananas with brown spots. They are perfect for this recipe. Overripe bananas make your bread soft and tasty. Mix the ingredients carefully. When combining wet and dry ingredients, stir gently. Overmixing can lead to tough bread. A few lumps are fine. This keeps your banana bread light and fluffy. You can boost flavor by adding spices. Nutmeg and ginger work well. They add warmth and depth. For extra sweetness, use more maple syrup. It gives a rich flavor that pairs well with bananas. If you like chocolate, add chocolate chips. They melt and blend beautifully. This twist adds a nice surprise in each slice. For a great presentation, slice the bread warm. Serve it with a pat of butter. A drizzle of maple syrup on top is amazing. It adds shine and extra sweetness. Try serving banana bread at events. Pair it with coffee or tea. You can also serve it as a dessert. Everyone will love this sweet treat! {{image_2}} You can make your banana bread even more fun by adding new flavors. Try spices like nutmeg or ginger for warmth. A touch of nutmeg gives a cozy feel. Ginger adds a slight zing that brightens every bite. You can also mix in fruits like blueberries or cranberries. Blueberries add a burst of juice, while cranberries give a sweet-tart twist. If you need gluten-free options, almond flour works great. It gives a nice nutty taste and keeps the bread moist. For those who want a vegan treat, simply swap eggs and butter. Use flax eggs and coconut oil instead. These changes still make a yummy loaf that everyone can enjoy. You can customize your banana bread with fun add-ins. Consider adding dried fruits like raisins or apricots. They bring extra sweetness and chewiness. If you want a nut-free version, just leave out the walnuts. You can replace them with seeds like sunflower or pumpkin for a tasty crunch. These choices make your banana bread unique and personal. To keep your Maple Walnut Banana Bread fresh, follow these tips: - Room Temperature: Store the bread in an airtight container at room temperature. It stays good for about 3 days. If you like it warm, slice and serve it fresh. - Refrigeration: You can refrigerate your banana bread, but it may dry out. Wrap it tightly in plastic wrap before placing it in the fridge. It will last for about a week this way. - Freezing: For longer storage, freeze your banana bread. Wrap it in plastic wrap and then in aluminum foil. It can last for up to 3 months. When you're ready to eat it, let it thaw overnight in the fridge. To enjoy your banana bread warm and soft again, use these methods: - Oven: Preheat the oven to 350°F (175°C). Wrap your slices in foil and heat them for 10-15 minutes. This keeps the bread moist. - Microwave: Place a slice on a plate and cover it with a paper towel. Heat for about 10-15 seconds. This method is quick but may make the bread a bit chewy. - Tips for Serving Leftovers: Serve leftover banana bread with butter or a drizzle of maple syrup. It adds a nice touch of sweetness and brings back the fresh flavor. Can I use less sugar in this recipe? Yes, you can reduce the sugar. Try using 1/4 cup of brown sugar. You may also want to use a little more ripe banana to keep it sweet. How do I know when the banana bread is done? The banana bread is done when a toothpick comes out clean from the center. You can also check for a golden top. It should feel firm but springy. Can I make this banana bread ahead of time? Absolutely! You can bake it a day or two ahead. Just store it in an airtight container. The flavors will deepen. What can I substitute for walnuts? If you cannot use walnuts, try pecans or almonds. You can also use seeds like sunflower or pumpkin for a nut-free option. Is it safe to eat overripe bananas in the recipe? Yes, overripe bananas are perfect for this recipe. They add great flavor and natural sweetness. Just use bananas that are brown and soft. How long does banana bread last? Banana bread lasts about 3 to 4 days at room temperature. If you store it in the fridge, it can last up to a week. For longer storage, freeze it for up to 3 months. This article covered how to make delicious maple walnut banana bread. You learned about the best ingredients and step-by-step instructions for baking. I shared tips for achieving great texture and flavor. Variations offer fun ways to switch it up or meet dietary needs. Storing and reheating techniques keep your bread tasty for longer. Try this recipe for your next snack or gathering. You’ll impress your friends and family with your baking skills! Enjoy your delicious result any time.

Maple Walnut Banana Bread Bakery-Style

Indulge in the delightful flavors of Maple Walnut Banana Bread! This easy recipe combines bananas, pure maple syrup, and crunchy walnuts for a moist and tasty treat. Perfect for breakfast or a sweet snack, it's sure to become a family favorite. Ready to bake your own? Click to explore the full recipe, prep tips, and more! Don't miss out on this deliciousness! #BananaBread #BakingRecipes #MapleSyrup #WalnutDelight
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, softened

1/2 cup maple syrup

1/4 cup brown sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped walnuts

1/4 teaspoon ground cinnamon

Optional: 1/4 cup of chocolate chips for added decadence

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

    In a large bowl, combine the softened butter, brown sugar, and maple syrup. Mix well until the sugar is dissolved and the mixture is creamy.

      Add the mashed bananas, eggs, and vanilla extract to the bowl. Stir until everything is well combined.

        In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

          Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

            Fold in the chopped walnuts and chocolate chips if using.

              Pour the batter into the prepared loaf pan and smooth the top with a spatula.

                Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

                  Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 slices

                      - Presentation Tips: Slice the banana bread and serve warm with a pat of butter on top. Optional: Drizzle extra maple syrup over the bread just before serving for a touch of sweetness!