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- 1 cup pumpkin puree - 2 cups all-purpose flour - 1/2 cup brown sugar - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/2 teaspoon cinnamon - 1/2 teaspoon salt - 1/2 cup plain yogurt or sour cream - 2 large eggs - 1/4 cup melted coconut oil or unsalted butter - 1 teaspoon vanilla extract - Maple glaze (1 cup powdered sugar, 2 tablespoons maple syrup, 1-2 tablespoons milk) - Optional: Chopped pecans or walnuts for topping If you need to convert measurements, here are some quick tips: - 1 cup = 8 fluid ounces - 1/2 cup = 4 fluid ounces - 1 teaspoon = 5 milliliters - 1 tablespoon = 15 milliliters Use these conversions to keep your baking precise. You can make tasty swaps if you don't have certain ingredients: - Use applesauce instead of pumpkin puree for a different flavor. - Swap all-purpose flour with whole wheat flour for added nutrition. - If you lack yogurt, sour cream works well. - Coconut oil can be replaced with unsalted butter for a richer taste. - If you want a nut-free option, skip the pecans or walnuts on top. These substitutions can change the taste and texture, but they still yield great donuts! Start by gathering all your ingredients. You need pumpkin puree, brown sugar, flour, and more. Preheat your oven to 350°F (175°C). Grease your donut pan well so the donuts come out easily. This step is key to a great donut. In a large bowl, whisk together the pumpkin puree, brown sugar, and granulated sugar. Add plain yogurt, eggs, melted coconut oil, and vanilla extract. Mix until it is smooth and creamy. In another bowl, combine the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Stir well to mix the dry ingredients. Now, add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix. This will help keep your donuts light and fluffy. Spoon or pipe the batter into each donut cavity. Fill them about two-thirds full. Bake in your preheated oven for 12-15 minutes. Check doneness by inserting a toothpick into a donut. If it comes out clean, they are ready. After baking, cool the donuts in the pan for 5 minutes. Then move them to a wire rack to cool completely. While your donuts cool, make the maple glaze. In a bowl, whisk together powdered sugar, maple syrup, and a bit of milk. Adjust the milk until you like the glaze's texture. Once cooled, dip the tops of the donuts in the glaze. If you like, add chopped pecans or walnuts on top for extra crunch. For soft donuts, use fresh pumpkin puree. It adds moisture and flavor. Mix the wet and dry ingredients gently. Overmixing can make the donuts dense. Fill the donut pan only two-thirds full. This helps them rise without spilling over. One common mistake is skipping the cooling step. Letting the donuts cool helps them set properly. Another mistake is not measuring ingredients accurately. Use a kitchen scale for best results. This ensures you have the right amounts for perfect donuts. Make your glaze while the donuts cool. Whisk powdered sugar with maple syrup and milk until smooth. Adjust the milk for thicker or thinner glaze. Dip the tops of the donuts in the glaze. Let the excess drip off before adding toppings like nuts. This keeps them from getting soggy. {{image_2}} You can make these donuts healthier with easy swaps. Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also replace brown sugar with coconut sugar. It has a lower glycemic index. For a lighter option, swap yogurt for Greek yogurt. This gives you more protein. Try using unsweetened applesauce in place of some oil. It keeps the donuts moist while cutting fat. Want to boost the flavor? Add chocolate chips to the batter. They melt perfectly and enhance the sweet taste. You can also mix in extra spices, like nutmeg or ginger. They add warmth to each bite. For a fun twist, toss in dried cranberries or raisins. These add a chewy texture and fruity notes. Get creative with toppings! Instead of the maple glaze, try a chocolate glaze. Melt dark chocolate and dip the tops of the donuts. For a nutty crunch, use chopped pecans or walnuts. You can also top with shredded coconut or a sprinkle of sea salt. For a fall touch, dust with powdered sugar and cinnamon. This gives a festive look and taste. To keep your maple pumpkin spice donuts fresh, store them in an airtight container. This will help prevent them from drying out. Place them at room temperature for up to three days. If you have extra donuts, you can store them in the fridge. Just remember to seal them well to keep them moist. Freezing is a great way to save leftover donuts. First, let them cool completely. Then, wrap each donut in plastic wrap. Place the wrapped donuts in a freezer-safe bag or container. This method helps keep them fresh for up to three months. When you're ready to enjoy one, just take it out and let it thaw at room temperature. Reheating your donuts brings back their fresh taste. For best results, use an oven. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet for about 5-7 minutes. You can also use a microwave. Heat them for about 10-15 seconds. Just be careful not to overheat them, or they might become tough. Enjoy your warm, tasty treats! Yes, you can use canned pumpkin. It saves time and gives good flavor. Look for pure pumpkin, not pumpkin pie filling. Canned pumpkin has a smooth texture that works well in the batter. If you use it, measure one cup just as you would with fresh pumpkin. To check if your donuts are baked, insert a toothpick into the center. If it comes out clean or with a few crumbs, they are done. Bake for 12-15 minutes at 350°F. Keep an eye on them to avoid overbaking. The edges should look firm and slightly golden. Absolutely! You can swap the all-purpose flour for a gluten-free blend. Look for one that works well in baking. Make sure it has a good mix of starches and flours for the best texture. You may need to adjust baking time slightly. If your donuts turn out dense, it may be due to overmixing or too much flour. Always mix until just combined. If you think you added too much flour, try spooning it into the measuring cup without packing it down. If the batter seems too thick, you can add a splash of milk or yogurt to lighten it up. In this post, we explored how to make perfect donuts. We covered ingredients, including substitutions and conversions. We provided step-by-step instructions for preparation and baking. You learned tips for texture and glazing, plus ways to avoid common mistakes. We even discussed healthier swaps and flavor additions. Lastly, we went over best storage practices and answered key FAQs. With these insights, you can create delicious donuts every time. Enjoy baking and sharing your treats!

Maple Pumpkin Spice Donuts Brown Sugar

Indulge in the flavors of fall with these delicious Maple Pumpkin Spice Donuts! Made with pumpkin puree, warm spices, and topped with a sweet maple glaze, these treats are perfect for breakfast or dessert. Discover how simple ingredients come together in just 30 minutes to create 12 delightful donuts. Click through to explore the full recipe and enjoy a taste of the season in every bite!
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Ingredients
  

1 cup pumpkin puree

2 cups all-purpose flour

1/2 cup brown sugar

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon pumpkin pie spice

1/2 teaspoon cinnamon

1/2 teaspoon salt

1/2 cup plain yogurt or sour cream

2 large eggs

1/4 cup melted coconut oil or unsalted butter

1 teaspoon vanilla extract

Maple glaze (1 cup powdered sugar, 2 tablespoons maple syrup, 1-2 tablespoons milk)

Optional: Chopped pecans or walnuts for topping

Instructions
 

Preheat your oven to 350°F (175°C) and grease a donut pan.

    In a large mixing bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, yogurt, eggs, melted coconut oil, and vanilla extract until smooth and well combined.

      In a separate bowl, mix the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.

        Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

          Spoon or pipe the batter into the greased donut pan, filling each cavity about 2/3 full.

            Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.

              Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                Meanwhile, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and enough milk to reach your desired consistency.

                  Once the donuts are cool, dip the tops into the glaze, allowing any excess to drip off. Sprinkle with chopped pecans or walnuts, if desired.

                    Prep Time: 15 minutes | Total Time: 30-35 minutes | Servings: 12 donuts