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- 1 lb salmon fillet, skin removed and cut into bite-sized cubes - 1/4 cup pure maple syrup - 2 tablespoons soy sauce (or tamari for a gluten-free option) - 1 tablespoon Dijon mustard - 1 tablespoon fresh ginger, grated - 1 clove garlic, minced - Salt and black pepper to taste - 1 tablespoon sesame oil - 1 tablespoon sesame seeds (for garnish) - 2 green onions, sliced (for garnish) Each serving contains about: - Calories: 250 - Protein: 22g - Carbohydrates: 18g - Fat: 12g - Fiber: 0g - Sodium: 400mg This dish offers a nice balance of protein and healthy fats. The maple syrup adds a sweet touch, while the soy sauce gives it depth. You can swap ingredients for different flavors: - Use honey instead of maple syrup for sweetness. - Try coconut aminos instead of soy sauce for a soy-free option. - Replace Dijon mustard with yellow mustard for a milder taste. - Use garlic powder if you don’t have fresh garlic. - For a nutty twist, you could add crushed peanuts instead of sesame seeds. These swaps keep the essence of the dish while catering to your preferences. {{ingredient_image_1}} To start, gather your ingredients for the marinade. In a small bowl, mix: - 1/4 cup pure maple syrup - 2 tablespoons soy sauce - 1 tablespoon Dijon mustard - 1 tablespoon fresh ginger, grated - 1 clove garlic, minced - A pinch of salt and black pepper Whisk these together until smooth. This sweet and savory blend will soak into the salmon, giving it a rich flavor. Next, take your 1 lb salmon fillet and cut it into bite-sized cubes. Place the salmon in a shallow dish or a resealable bag. Pour the marinade over the salmon, ensuring each piece is covered. Gently toss to coat. Cover the dish or seal the bag and refrigerate for at least 30 minutes. This step allows the flavors to infuse the salmon. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easier. After marinating, remove the salmon from the dish and set aside the marinade. Place the salmon cubes on the baking sheet, making sure they are not crowded. Brush the tops with 1 tablespoon of sesame oil for extra flavor. Bake for 10-12 minutes, or until the salmon flakes easily with a fork. While the salmon bakes, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat and cook for 3-5 minutes until it thickens slightly. Once the salmon bites are done, drizzle them with the thickened marinade. Garnish with 1 tablespoon of sesame seeds and 2 sliced green onions. Serve these on a platter or on skewers for easy eating. A drizzle of extra maple syrup will add a lovely touch. Enjoy your delicious maple glazed salmon bites! To cook salmon perfectly, keep these tips in mind: - Use fresh salmon for the best taste. - Cut salmon into even cubes for uniform cooking. - Preheat your oven to ensure even heat. - Use parchment paper to prevent sticking and make cleanup easy. - Brush the salmon with sesame oil for added flavor and crispness. You can tell salmon is cooked when it flakes easily with a fork. Look for a light pink color inside. The salmon should not be raw or translucent in the middle. If you have a meat thermometer, aim for 145°F (63°C) for safe cooking. Marinating salmon enhances its flavor. Here’s how to do it right: - Use a shallow dish or resealable bag for even coating. - Pour the marinade over the salmon and toss gently. - Cover and refrigerate for at least 30 minutes. - For deeper flavor, marinate for up to two hours. - Always reserve some marinade to thicken for serving. Pro Tips Marinate Longer for Flavor: For a deeper flavor, marinate the salmon for up to 2 hours in the refrigerator. Use Fresh Ingredients: Always opt for fresh ginger and garlic for the best flavor profile. Don't Overcook: Keep a close eye while baking; salmon is best when it flakes easily but is still slightly moist. Serve Immediately: These salmon bites are best enjoyed fresh out of the oven for optimal texture and taste. {{image_2}} You can easily make this dish gluten-free. Simply swap soy sauce for tamari. Tamari is a great choice that still gives you that salty flavor. It works well with the maple syrup too. Just ensure your maple syrup is pure, as some brands may add gluten-containing ingredients. Want to mix things up? Try adding different herbs or spices to the marinade. You can use lime juice instead of maple syrup for a tangy twist. Or add some chili flakes for a spicy kick. If you like a smoky flavor, a touch of smoked paprika works wonders. Each change gives the salmon a new identity! Maple glazed salmon bites pair well with a variety of sides. Here are a few ideas: - Steamed broccoli or asparagus for a healthy touch. - Rice or quinoa to soak up the glaze. - A fresh salad with mixed greens and a light vinaigrette. - Mashed sweet potatoes for a comforting side. These sides complement the sweet and savory flavors of the salmon perfectly, making your meal well-rounded and delicious. To keep your maple glazed salmon bites fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. If you want to save them longer, consider freezing. Reheat the salmon bites gently. Use the oven for best results. Preheat the oven to 350°F (175°C). Place the salmon on a baking sheet. Warm them for about 10 minutes or until heated through. You can also use a microwave, but be careful not to overcook them. If you want to freeze the salmon bites, place them in a freezer-safe bag. Squeeze out as much air as you can to avoid freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge before reheating. I bake salmon bites for 10 to 12 minutes at 400°F (200°C). This time helps the fish cook evenly. It should flake easily with a fork when done. If you prefer crispier edges, leave them in for an extra minute. Keep an eye on them to avoid overcooking. Yes, fresh salmon works great for this recipe. Fresh fish has a lovely texture and flavor. Just make sure to cut it into bite-sized cubes. This way, it will cook just as well as frozen. Always check for any bones before cooking. I recommend serving these salmon bites with rice or a fresh salad. Quinoa or roasted vegetables also pair well. For a fun twist, try serving them on skewers. This makes them easy to eat. You can drizzle a little extra maple syrup on top for added sweetness. To thicken the sauce, simmer it longer. Pour the reserved marinade into a small pan. Heat it over medium heat for about 3 to 5 minutes. As it cooks, it will reduce and thicken. Stir it occasionally to prevent burning. You can also add a cornstarch slurry for quicker thickening. In this post, we covered how to make tasty salmon bites. We looked at the right ingredients and discussed nutritional info. I shared tips on marinating and baking with easy steps. You learned about cooking techniques and variations for your taste. Try these ideas in your kitchen. You’ll enjoy the flavors and find new ways to serve salmon. Happy cooking!

Maple Glazed Salmon Bites

Delicious bite-sized salmon pieces glazed with a sweet and savory maple marinade.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb salmon fillet, skin removed and cut into bite-sized cubes
  • 1/4 cup pure maple syrup
  • 2 tablespoons soy sauce (or tamari for a gluten-free option)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh ginger, grated
  • 1 clove garlic, minced
  • to taste Salt and black pepper
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds (for garnish)
  • 2 green onions, sliced (for garnish)

Instructions
 

  • In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, grated ginger, minced garlic, and a pinch of salt and pepper to create the marinade.
  • Place the salmon cubes in a shallow dish or resealable bag and pour the marinade over them. Gently toss to ensure each piece is well coated. Cover and refrigerate for at least 30 minutes.
  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  • Remove the salmon from the marinade, reserving the marinade for later use. Arrange the salmon cubes in a single layer on the prepared baking sheet, making sure they are not overcrowded.
  • Brush the tops of the salmon bites with sesame oil for added flavor.
  • Bake in the preheated oven for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
  • While the salmon is baking, pour the reserved marinade into a small saucepan and bring to a simmer over medium heat. Cook for about 3-5 minutes until slightly thickened.
  • Once the salmon bites are done, drizzle them with the thickened marinade and sprinkle with sesame seeds and sliced green onions before serving.

Notes

Serve the salmon bites on a platter or individual skewers for easy eating, garnished with extra sesame seeds and green onions. You can also drizzle a bit more maple syrup for a beautiful finish. Enjoy!
Keyword appetizer, gluten-free, maple syrup, salmon