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To make this tasty dish, gather these ingredients: - 4 salmon fillets - 2 tablespoons maple syrup - 2 tablespoons low sodium soy sauce - 1 tablespoon Dijon mustard - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 pound baby potatoes, halved - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These simple items create a great flavor mix. The maple syrup adds sweetness. The soy sauce gives it a savory kick. Dijon mustard adds tanginess. Garlic and onion powders boost the taste even more. This meal is not only delicious but also nutritious. Each serving has about: - Calories: 350 - Protein: 30g - Carbohydrates: 30g - Fat: 15g - Fiber: 4g This dish provides good protein from salmon. The baby potatoes add healthy carbs. Using olive oil gives you healthy fats. The fresh parsley on top adds vitamins too. You can switch some ingredients for different flavors or needs: - Salmon: Try trout or tilapia instead. - Maple Syrup: Honey works well for sweetness. - Soy Sauce: Use coconut aminos for a soy-free option. - Dijon Mustard: Yellow mustard can be used in a pinch. - Potatoes: Sweet potatoes are a tasty alternative. These changes help if you have allergies or want new tastes. Feel free to experiment! To start, grab a small bowl. In it, whisk together: - 2 tablespoons maple syrup - 2 tablespoons low-sodium soy sauce - 1 tablespoon Dijon mustard - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste This mix will create a sweet and salty sauce. It will add rich flavor to the salmon. Next, get your salmon fillets. Place them in a shallow dish. Pour half of the marinade over the salmon. Set aside the other half for later. Make sure the salmon is coated well. Let it marinate for at least 15 minutes. This time helps the flavors soak in while you prepare the potatoes. Now, preheat your oven to 400°F (200°C). Take 1 pound of baby potatoes and cut them in half. Spread them out on a baking sheet. Drizzle olive oil over the potatoes. Add salt and pepper to taste. Toss them well to coat. Roast these in the oven for about 20 minutes. They should start to soften. After 20 minutes, take out the baking sheet. Push the potatoes to the sides. Place the marinated salmon fillets in the center. Spoon some of the reserved marinade on top of the salmon. Return the baking sheet to the oven. Bake for another 15 minutes. The salmon should flake easily when done. The potatoes will be golden brown. Once finished, let everything rest for a couple of minutes before serving. Enjoy your tasty meal! To get flaky salmon, cook it at the right temperature. Preheat your oven to 400°F. This temperature helps the salmon cook evenly. Avoid overcooking, as it can dry out. Salmon is done when it flakes easily with a fork. This usually takes about 15 minutes in the oven. Using a meat thermometer? Aim for 145°F for perfect doneness. For this dish, I recommend using baby potatoes. They are small and cook quickly. Their skin is thin and tender, adding flavor and texture. Always look for firm potatoes without any soft spots. You can also use Yukon Gold or red potatoes if you prefer. Just remember to cut them in half for even cooking. If you have leftovers, store them right away. Place the salmon and potatoes in an airtight container. This keeps flavors in and air out. Store in the fridge for up to three days. To reheat, use the oven to keep the salmon flaky. Heat at 350°F for about 10 minutes. Enjoy your meal again without losing taste! {{image_2}} You can switch up the glaze for your salmon. If you want a spicy kick, try adding sriracha to the maple syrup. A mix of honey and balsamic vinegar also works well. You can use orange juice instead of soy sauce for a fruity flavor. Just remember to balance the sweet and salty elements. While salmon is my go-to, other fish work great too. Try trout for a milder taste. Cod can be a nice option as well. Just adjust cooking times. Each fish has its own texture, so watch them closely to avoid overcooking. Fresh herbs can bring a new flavor. Try dill or cilantro for a fresh twist. You can also add paprika for a smoky taste. If you like it zesty, a bit of lemon zest works wonders. Don’t be afraid to experiment with spices you love! You want to serve your maple glazed salmon with tasty sides. Roasted vegetables work well. Try asparagus or green beans. A simple salad with mixed greens adds freshness. For a heartier meal, serve with rice or quinoa. These sides balance the sweet glaze of the salmon. Make your plate look pretty. Place the salmon in the center. Arrange the roasted potatoes around it. Drizzle more maple glaze on top for shine. Sprinkle fresh parsley over the dish for color. This simple touch makes the meal more inviting. Pair your meal with a nice wine. A chilled white wine, like Sauvignon Blanc, complements the salmon well. If you prefer red, try a light Pinot Noir. Both wines enhance the flavors without overpowering them. Enjoying the right wine can elevate your dining experience. To cook salmon at 400°F, it takes about 15 to 20 minutes. The salmon should flake easily with a fork when done. This temperature ensures a moist and tender texture. Check it after 15 minutes to avoid overcooking. Yes, you can make maple glazed salmon in an air fryer. Preheat the air fryer to 400°F. Cook the salmon for about 10 to 12 minutes. This method gives you crispy edges while keeping the inside moist. Just remember to adjust the cooking time based on the thickness of your fillets. You can serve many sides with maple glazed salmon. Here are some great ideas: - Steamed vegetables: Broccoli, asparagus, or green beans work well. - Rice: Quinoa or jasmine rice adds a nice touch. - Salad: A fresh green salad with a light vinaigrette balances the meal. - Potatoes: Roasted or mashed potatoes complement the salmon perfectly. These sides enhance the flavors of the salmon and create a well-rounded meal. You learned about making a delicious maple glazed salmon dish. We covered ingredients, including useful substitutions and nutritional facts. I shared step-by-step instructions and helpful tips for cooking. Variations let you experiment with flavors and types of fish. Lastly, I provided some serving ideas and answers to common questions. Now it’s time to take your new skills to the kitchen. Prepare, enjoy, and share this tasty meal with others. Happy cooking!

Maple Glazed Salmon and Potatoes

Elevate your dinner with this delicious Maple Glazed Salmon & Potatoes recipe! With just a few simple ingredients, you can create a flavorful dish that’s both healthy and satisfying. Learn how to perfectly marinate salmon and roast baby potatoes for an irresistible meal that your family will love. Ready to impress at your next dinner? Click through to explore this tasty recipe and make it tonight!
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Ingredients
  

4 salmon fillets

2 tablespoons maple syrup

2 tablespoons soy sauce (low sodium)

1 tablespoon Dijon mustard

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 pound baby potatoes, halved

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.

    Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the marinade over them. Reserve the other half for later. Let the salmon marinate for at least 15 minutes while you prepare the potatoes.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Cook the Potatoes: Place the halved baby potatoes on a baking sheet. Drizzle them with olive oil, and season with salt and pepper. Toss to coat evenly. Roast in the oven for about 20 minutes, or until they start to become tender.

          Add the Salmon: After the potatoes have roasted for 20 minutes, remove the baking sheet from the oven. Push the potatoes to the sides of the sheet and place the marinated salmon fillets in the center. Spoon some of the reserved marinade over the salmon.

            Bake Everything Together: Return the baking sheet to the oven and bake for an additional 15 minutes, or until the salmon easily flakes with a fork and is cooked through, and the potatoes are golden brown.

              Serve: Remove from the oven, and let it rest for a couple of minutes. Plate the salmon and potatoes, drizzle any remaining glaze over the dish, and garnish with fresh parsley.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4