Maple Glazed Pumpkin Donuts

$To make the best maple glazed pumpkin donuts, you need these key ingredients: - 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/2 cup buttermilk - 1/4 cup unsalted butter - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 teaspoon salt - For glaze: 1 cup powdered sugar, 2 tablespoons pure maple syrup, 2-3 tablespoons milk Each ingredient plays an important role in creating rich flavor and texture. The pumpkin puree gives moisture and a lovely taste. Sugars add sweetness and help the donuts rise. Buttermilk makes the donuts tender. The melted butter brings richness. Eggs bind everything together and add fluffiness. Using spices like cinnamon, nutmeg, and ginger gives those warm fall notes. The glaze, made with maple syrup, adds a sweet finish that makes these donuts special. Gather these ingredients, and you’ll be ready to bake. Enjoy the process and the delightful treats you create! - Preheat the oven to 350°F. - Prepare the donut pan with non-stick spray. - In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, buttermilk, melted butter, eggs, and vanilla. - In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. - Gradually blend the wet and dry mixtures. Stir gently. Do not overmix. The batter should be thick and smooth. - Spoon the batter into the donut pan, filling each cavity about two-thirds full. - Bake for 12 to 15 minutes. The donuts should spring back when touched. Check with a toothpick; it should come out clean. - Let the donuts cool in the pan for about five minutes. Transfer them to a wire rack to cool completely. - While cooling, prepare the glaze. Whisk together powdered sugar, maple syrup, and milk until smooth. Adjust the milk for the right consistency. - Once cool, dip the tops of each donut in the glaze. Let the excess glaze drip off. Place the glazed donuts back on the wire rack. - Optionally, sprinkle chopped pecans or walnuts on top for flavor and crunch. - Not overmixing the batter: When you mix the wet and dry ingredients, do it gently. Overmixing makes the donuts tough. Just mix until you see no dry flour. This keeps them soft and fluffy. - Recommended baking time: Bake your donuts for 12 to 15 minutes. They are done when they spring back lightly when touched. A toothpick should come out clean. Keep an eye on them to avoid overbaking. - How to adjust glaze consistency: To make the glaze thicker, add more powdered sugar. If it’s too thick, add more milk. You want it smooth and easy to drizzle. Aim for a nice, thick coat on your donuts. - Additional toppings for enhanced flavor: Try adding chopped pecans or walnuts on top of the glaze. They add a nice crunch and boost the flavor. You can also sprinkle cinnamon sugar for extra warmth and sweetness. {{image_2}} You can easily switch up the flavors in your maple glazed pumpkin donuts. Here are two tasty ideas: - Pumpkin spice donuts: Add more spices like allspice or cloves to your batter. This gives a warm kick that feels like fall in every bite. - Chocolate chip pumpkin donuts: Fold in mini chocolate chips before baking. The chocolate adds a rich sweetness that pairs perfectly with the pumpkin. You can also adapt these donuts for special occasions or seasons. Here are some fun ideas: - Special holiday versions: Try adding a splash of eggnog or peppermint extract for a festive twist. These flavors can bring holiday cheer to your table. - Incorporating other spices or flavorings: Experiment with cardamom or orange zest. These additions can elevate your donuts to a whole new level of flavor. These variations keep your maple glazed pumpkin donuts exciting and fun. Enjoy making new flavors! Store your maple glazed pumpkin donuts at room temperature. Place them in an airtight container. This keeps them soft and tasty. If you need to store them longer, you can refrigerate them. However, refrigeration can dry them out. To keep the donuts fresh, avoid stacking them. Instead, place parchment paper between layers. This helps keep the glaze intact. You can also wrap each donut in plastic wrap for extra protection. To enjoy leftover donuts, use your oven. Preheat it to 350°F (175°C). Place the donuts on a baking sheet. Heat them for about 5-7 minutes. This warms them up without drying them out. You can also use the microwave. Heat one donut for about 10-15 seconds. This method is quick but can make the glaze a bit sticky. Enjoy your warm donuts with a hot cup of coffee! Can I use canned pumpkin puree? Yes, you can use canned pumpkin puree. It saves time and works great. Just make sure it's pure pumpkin, not pumpkin pie filling. How long do these donuts last? These donuts stay fresh for about 2-3 days at room temperature. Store them in an airtight container to keep them soft. Can I freeze maple glazed pumpkin donuts? Absolutely! You can freeze these donuts. Just wrap them well in plastic wrap and then place them in a freezer bag. They last up to 2 months. What can I substitute for buttermilk? If you don't have buttermilk, mix regular milk with vinegar. Use 1/2 cup milk and add 1/2 tablespoon vinegar. Let it sit for a few minutes, and it will work! Making maple-glazed pumpkin donuts is easy and fun. We covered all the key ingredients, steps, and tips to get great results. Remember to mix dry and wet ingredients gently. You can also play with flavors and toppings. Don’t forget the storage tips so your donuts stay fresh. Enjoy your tasty treats, and share them with friends! Baking is simple, and these donuts can bring joy to any occasion.$

Indulge in the ultimate fall treat with these delicious Maple Glazed Pumpkin Donuts! Made with simple ingredients like pumpkin puree and warm spices, these baked goodies are perfect for any occasion. Experience the delightful blend of flavors as you dip them in a smooth maple glaze. Ready in just 30 minutes, these easy-to-follow recipes will surely impress your friends and family.

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Ingredients

1 cup pumpkin puree (canned or fresh)

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar added)

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

1 cup powdered sugar (for glaze)

2 tablespoons pure maple syrup (for glaze)

2-3 tablespoons milk (for glaze)

Instructions

Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray or oil.

In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, buttermilk, melted butter, eggs, and vanilla extract until smooth.

In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mix until well combined.

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix; the batter should be thick and smooth.

Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.

Bake for 12-15 minutes, or until the donuts spring back when lightly touched and a toothpick inserted into the center comes out clean.

Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

While the donuts cool, prepare the glaze by whisking together the powdered sugar, maple syrup, and milk in a bowl until smooth and drizzle-worthy. Adjust the consistency with more milk if needed.

Once the donuts are completely cool, dip the tops of each donut into the glaze and allow the excess to drip off. Place the glazed donuts back on the wire rack.

Optionally, sprinkle some chopped pecans or walnuts on top of the glaze for added crunch and flavor.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts