Maple Glazed Ham Slow Cooker

$- Fully cooked ham - 5-7 pounds - Pure maple syrup - Brown sugar - packed - Dijon mustard - Apple cider vinegar - Ground cinnamon - Ground ginger - Nutmeg - Black pepper - Water Using pure maple syrup is key for this dish. It adds a sweet, rich flavor. Avoid imitation syrup, as it lacks depth. The type of ham also matters. Bone-in ham gives more flavor and moisture. Boneless ham is easier to slice but may dry out faster. Choose what fits your meal best. To start, mix the following in a medium bowl: - 1 cup pure maple syrup - 1/2 cup packed brown sugar - 1/4 cup Dijon mustard - 1/4 cup apple cider vinegar - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon nutmeg - 1/4 teaspoon black pepper This blend creates a sweet and tangy glaze. Stir until it combines well. To get the perfect consistency, the glaze should be smooth but not too runny. If it’s too thick, add a bit of water. If it’s too thin, a little extra brown sugar can help. Now, let’s move to the slow cooker. Place your fully cooked ham (about 5-7 pounds) in the slow cooker, fat side up. This helps the flavor soak in nicely. Next, pour half of the maple glaze over the ham. Be sure to cover it evenly for the best taste. Add 1/2 cup of water around the ham. This keeps it moist while it cooks. Cover the slow cooker with a lid and set it to low heat. Let the ham cook for 6-8 hours. If your ham is larger, go for the longer cooking time to ensure it heats through. Check your cooking time based on the ham size. A smaller ham may only need 6 hours, while a larger one may need up to 8 hours. You want the internal temperature to reach at least 140°F (60°C). Every couple of hours, brush the ham with the remaining glaze. This adds layers of flavor and keeps it juicy. You’ll enjoy the beautiful caramelized crust that forms when you do this. To get the best flavor from your ham, time and temperature matter. Cooking on low heat lets the flavors blend well. For most hams, you should cook it for about 6-8 hours. If your ham is larger, lean toward the longer cooking time. During cooking, use a meat thermometer. The ham needs to reach 140°F (60°C) for safety. You can add extra spices for more depth. Try adding a pinch of cloves or a splash of orange juice to the glaze. These flavors pair nicely with the sweet maple and give your ham a unique twist. Experiment with spices like allspice or cardamom for more warmth. Use your taste buds to guide you! For serving, presentation is key. Slice the ham and arrange it on a large platter. Add fresh herbs like rosemary or thyme for color. These herbs not only look good but also bring a fresh flavor. Serve it with seasonal veggies like roasted carrots or green beans. This way, you create a balanced plate. When it comes to drinks, consider pairing the ham with a light white wine. A crisp Sauvignon Blanc works nicely. If you prefer non-alcoholic options, serve sparkling apple cider. Its sweetness complements the ham well. Enjoy your meal with friends and family! {{image_2}} You can switch up the glaze to suit your taste. If you want a different sweetness, consider using honey or brown sugar. Honey adds a floral note, while brown sugar gives a rich caramel flavor. Both work well with the maple syrup base. You can also add other flavors to your glaze. A splash of orange juice adds a zesty twist. Cloves bring warmth and depth. Try adding some to the mixture for a unique touch. Mix and match until you find your favorite! Not all hams are the same, and you can adapt this recipe for different cuts. If you have a smaller ham, reduce the cooking time. A 3-4 pound ham may only need 4-6 hours on low heat. For a larger ham, like 8-10 pounds, extend the cooking time to about 8-10 hours. When cooking with different cuts, consider the shape of the ham. Bone-in hams take longer than boneless ones. Always check the internal temperature. It should reach 140°F (60°C) for safety and taste. Adjust your cooking time based on these factors to get the best results! To keep your maple glazed ham tasty, follow these tips: - Refrigerate Leftovers: Let the ham cool first. Then wrap it tightly in plastic wrap or foil. Store it in an airtight container. This keeps it fresh for up to three days. - Freezing Ham: If you want to keep it longer, slice the ham. Wrap each slice in plastic wrap and then foil. Place the slices in a freezer bag. This method keeps the ham good for up to three months. Reheat your ham carefully to keep it juicy. Here are some methods: - Oven Method: Preheat the oven to 325°F (163°C). Place the ham in a baking dish. Add a bit of water to the dish and cover it with foil. Heat for about 20 minutes per pound. - Microwave Method: Place slices on a microwave-safe plate. Add a damp paper towel on top to keep moisture. Heat in short bursts, checking every minute. You can also get creative with leftovers. Try these ideas: - Ham Sandwiches: Layer the ham with cheese and fresh veggies on bread. - Ham and Eggs: Dice the ham and mix it into scrambled eggs for breakfast. - Soup or Stew: Add leftover ham to your favorite soup for extra flavor. Cooking a ham in a slow cooker takes about 6 to 8 hours on low heat. The exact time depends on the size of the ham. A larger ham will need more time. Always check for doneness by measuring the internal temperature. The ham should reach at least 140°F (60°C) when it’s fully cooked. Use a meat thermometer to check the temperature. This ensures it’s safe to eat and still juicy. Yes, you can prep the glaze and ham a day ahead. Store the glaze in the fridge. When you are ready, place the ham in the slow cooker and pour the glaze over it. This saves time on the day you serve it. It’s best to use a fully cooked ham that is thawed. Cooking from frozen may not cook evenly. If you do use a frozen ham, increase the cooking time and check the temperature often. Maple glazed ham pairs well with many sides. Here are some ideas: - Roasted vegetables - Mashed potatoes - Green beans - Macaroni and cheese - Sweet potato casserole These sides complement the sweet and savory flavors of the ham. This article covered everything you need for a tasty maple-glazed ham. We explored ingredients, from pure maple syrup to different ham cuts. You learned step-by-step instructions for preparing the glaze and slow cooking. I shared tips for flavor and serving ideas, plus variations and storage tips. Enjoy making this dish and impress loved ones. A well-cooked ham brings everyone together with great taste and special moments. Dive into this recipe and enjoy every bite!$

Impress your guests with this Sweet Maple Glory Ham, a delicious dish perfect for any occasion! Learn how to create a mouthwatering glaze with maple syrup, brown sugar, and spices that infuse the ham with incredible flavor. This slow-cooked recipe results in tender, juicy meat that's easy to prepare. Click through for detailed instructions and tips for a stunning presentation! #SweetMapleGloryHam #SlowCookerRecipes #HamRecipe #EasyDinnerIdeas

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Ingredients

1 fully cooked ham (about 5-7 pounds)

1 cup pure maple syrup

1/2 cup brown sugar, packed

1/4 cup Dijon mustard

1/4 cup apple cider vinegar

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon nutmeg

1/4 teaspoon black pepper

1/2 cup water

Instructions

Begin by mixing the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, ground ginger, nutmeg, and black pepper in a medium bowl until well combined to create the glaze.

Place the ham in the slow cooker, fat side up for maximum flavor infusion.

Pour half of the maple glaze over the ham, making sure to cover it evenly.

Add the water around the ham into the slow cooker to ensure it stays moist throughout the cooking process.

Cover the slow cooker with a lid and set it to low heat. Let the ham cook for approximately 6-8 hours. If you have a larger ham, opt for the longer cooking time.

Every couple of hours, brush the ham with the remaining glaze to build layers of flavor.

Once the cooking time is complete, check the internal temperature; it should reach at least 140°F (60°C).

Carefully remove the ham from the slow cooker and let it rest on a cutting board for about 15 minutes before slicing.

Serve warm, drizzling any remaining glaze from the slow cooker over the sliced ham for extra sweetness.

Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 10-12

- Presentation Tips: Arrange the sliced ham on a large platter, garnish with fresh herbs like rosemary or thyme for a pop of color, and serve alongside seasonal vegetables for a complete meal.