Maple Dijon Roasted Sweet Potatoes

$- 4 medium sweet potatoes, peeled and cubed - 3 tablespoons olive oil - 2 tablespoons pure maple syrup - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gather these ingredients before you start. The sweet potatoes are the star here. Their natural sweetness pairs perfectly with the tangy Dijon mustard and the rich maple syrup. Olive oil helps to ensure that they roast nicely. Garlic powder and smoked paprika add depth and flavor. Don’t forget the salt and pepper; they help balance everything. Finally, fresh parsley brings a bright touch to your dish. Each item plays a key role in making your Maple Dijon Roasted Sweet Potatoes easy and flavorful. {{ingredient_image_1}} First, preheat your oven to 425°F (220°C). This high heat helps the sweet potatoes caramelize well. Next, grab a large baking sheet and line it with parchment paper. This makes cleanup easy and keeps the sweet potatoes from sticking. Now, peel the sweet potatoes. You will need four medium sweet potatoes. After peeling, cube them into bite-sized pieces. Aim for uniform sizes to ensure even cooking. In a big mixing bowl, combine the cubed sweet potatoes with three tablespoons of olive oil. Then, add two tablespoons of pure maple syrup and one tablespoon of Dijon mustard. Sprinkle in one teaspoon each of garlic powder and smoked paprika, plus a pinch of salt and pepper. Now, toss everything together. Make sure each piece of sweet potato gets a nice coat of the maple-Dijon mixture. This step is key to infusing great flavor into every bite. Spread the coated sweet potatoes evenly on your baking sheet. Make sure they lie flat in a single layer; this helps them cook and caramelize nicely. Place the baking sheet in your preheated oven. Roast for 25 to 30 minutes. At the halfway mark, flip the sweet potatoes to ensure they cook evenly. Once they are tender and golden brown, take them out of the oven. Let them cool slightly before serving. Garnish with fresh chopped parsley for a splash of color and flavor. Enjoy your tasty Maple Dijon Roasted Sweet Potatoes! To get the best caramelization, use high heat. Set your oven to 425°F (220°C). The heat helps the sugars in sweet potatoes brown nicely. Make sure to spread them in a single layer on the baking sheet. This keeps them from steaming and ensures they turn crispy. Uniform cubing is key for even cooking. Aim for 1-inch cubes. If some pieces are large, they will cook slower. This can lead to uneven texture. All cubes should cook at the same time for the best results. For a great presentation, serve sweet potatoes in a colorful bowl. Sprinkle fresh parsley on top for a pop of color. This makes the dish look fresh and inviting. You can also drizzle a little extra maple syrup on top. This adds more sweetness and makes them even tastier. Try adding spices or herbs to mix things up. A pinch of cayenne can add heat. Rosemary or thyme can give a fresh touch. You can also mix in other veggies like bell peppers or carrots for variety. Pair these sweet potatoes with grilled chicken or fish. They go well with a fresh salad or roasted vegetables too. This makes a well-rounded meal that is both filling and flavorful. Pro Tips Choose the Right Sweet Potatoes: Look for firm sweet potatoes with smooth skin. Avoid any with blemishes or soft spots for the best texture and flavor. Adjust the Sweetness: If you prefer a sweeter dish, feel free to add an extra tablespoon of maple syrup. Adjust to taste to suit your preferences! Even Cooking: Make sure to cut your sweet potatoes into uniform cubes for even roasting. This ensures that all pieces cook at the same rate and achieve that perfect caramelization. Storage Tips: Leftover roasted sweet potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving. {{image_2}} You can change the mustard base for a new taste. Try whole grain mustard for a crunch. You can also use spicy mustard to add a kick. This change gives the dish a fun twist. For sweeteners, pure maple syrup shines, but other options work too. Honey gives a nice floral note. Brown sugar adds a deep, rich flavor. Experimenting with these choices can surprise your taste buds. If you want a vegan version, you can easily swap the honey for agave syrup. This keeps the sweetness without any animal products. For a gluten-free option, check your mustard brand. Most Dijon mustards are gluten-free, but it’s good to read labels. Adding vegetables boosts nutrition. Try bell peppers or Brussels sprouts. They roast well and add color. You can toss in some red onions for sweetness too. If you want texture, adding cheese or nuts makes a great option. Feta cheese gives a salty contrast. Chopped pecans or walnuts add a nice crunch. These extras make your dish even more delightful. To keep your Maple Dijon Roasted Sweet Potatoes fresh, use a sealed container. Place them in the fridge. It helps to cool them first. Store in a single layer if possible. This method prevents them from getting mushy. Leftovers can last about three to five days in the fridge. For the best texture when reheating, use an oven. Preheat it to 375°F (190°C). Spread the sweet potatoes on a baking sheet. Heat for about 10 to 15 minutes. This will help them crisp up again. If you're in a hurry, you can use a microwave. But be careful! Microwaving can make them soggy. To avoid this, use a lower power setting and cover with a paper towel. This keeps some moisture in but allows steam to escape. Yes, you can prepare these sweet potatoes ahead. You can peel and cube them a day early. Store the cubed sweet potatoes in water to keep them fresh. For the best flavor, mix the maple-Dijon sauce just before cooking. If you make them ahead, reheat in the oven. This keeps them crispy. Bake at 350°F for about 10 to 15 minutes. You can also microwave them, but they might get soft. Maple Dijon roasted sweet potatoes pair well with many dishes. Serve them with grilled chicken or fish for a balanced meal. They also complement salads, especially those with nuts or cheese. You can add them to grain bowls with quinoa or farro. They make a great side for holiday meals too. Try them with turkey or ham for a tasty twist. Yes, you can use other potatoes. Regular potatoes will work, but adjust the cooking time. Use red or yellow potatoes for a similar texture. White potatoes are less sweet, so you might want to add more maple syrup. If you try fingerling potatoes, keep them whole and roast them longer. Each type can give a new flavor to this dish. In this article, we explored how to make Maple Dijon Roasted Sweet Potatoes. We discussed the key ingredients, including sweet potatoes, olive oil, and maple syrup. I shared a step-by-step guide for prepping, mixing, and roasting. We also covered tips for finding the best flavors and variations to suit your taste. These sweet potatoes can be a tasty side or a main dish. Don’t hesitate to try the variations or share your own ideas. Enjoy your cooking!$

Maple Dijon Roasted Sweet Potatoes

A delicious side dish featuring sweet potatoes roasted with a maple-Dijon glaze.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

4 medium sweet potatoes, peeled and cubed
3 tablespoons olive oil
2 tablespoons pure maple syrup
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon smoked paprika
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the cubed sweet potatoes, olive oil, maple syrup, Dijon mustard, garlic powder, smoked paprika, salt, and pepper.
Toss the sweet potatoes until they are well coated with the maple-Dijon mixture.
Spread the coated sweet potatoes evenly onto the prepared baking sheet in a single layer.
Roast in the preheated oven for 25 to 30 minutes, or until they are tender and nicely caramelized, flipping halfway through for even cooking.
Once roasted, remove from the oven and let cool slightly.
Garnish with fresh chopped parsley before serving.

Notes

Serve the sweet potatoes in a colorful bowl and sprinkle with additional parsley for a fresh touch. You can also drizzle a little extra maple syrup on top for added sweetness!

Keyword Dijon, maple, roasted, sweet potatoes, vegetarian