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To make Maple Cinnamon Roasted Almonds, you need simple yet tasty ingredients. Here’s what you’ll need: - 2 cups raw almonds - 1/4 cup pure maple syrup - 1 tablespoon ground cinnamon - 1/2 teaspoon salt - 1 tablespoon coconut oil (melted) - 1/4 teaspoon vanilla extract - Optional: 1/2 cup dried cranberries or raisins for garnish Each ingredient plays a key role in the flavor and texture. The raw almonds provide a crunchy base. The maple syrup adds sweetness and a lovely glaze. Ground cinnamon brings warmth and spice. Salt enhances all the flavors. Melted coconut oil helps the mixture stick, giving the almonds a nice shine. Vanilla extract offers a subtle depth. If you want, toss in dried cranberries or raisins for extra sweetness and color. Gather these ingredients, and you’re ready to create a delicious snack! {{ingredient_image_1}} First, set your oven to 350°F (175°C). This is the perfect temperature for roasting. While the oven heats, grab a baking sheet and line it with parchment paper. This makes cleanup easy. In a mixing bowl, combine 1/4 cup of pure maple syrup, 1 tablespoon of melted coconut oil, 1 tablespoon of ground cinnamon, 1/2 teaspoon of salt, and 1/4 teaspoon of vanilla extract. Whisk these ingredients together until they blend well. The mixture should smell sweet and warm. Add 2 cups of raw almonds to the bowl with the maple mixture. Stir well to coat each almond evenly. Make sure every almond gets a nice layer of the sweet mix. Then, spread the coated almonds onto your lined baking sheet in a single layer. This helps them roast evenly. Place the baking sheet in the preheated oven. Roast the almonds for 12 to 15 minutes. Stir them halfway through to ensure they brown nicely. Keep an eye on them. They can burn quickly if you’re not careful. You want them golden brown and fragrant. Once they are done, take the baking sheet out of the oven. Let the almonds cool on the sheet. As they cool, they will become crunchier and more delicious. If you want to add a fun twist, mix in 1/2 cup of dried cranberries or raisins once the almonds are cool. This adds a burst of flavor and sweetness. Enjoy your tasty snack! To get the best roast, set your oven to 350°F (175°C). This heat helps the almonds cook evenly. Spread the almonds on the baking sheet in a single layer. Stir them halfway through cooking. This ensures they roast well on all sides. Watch the almonds closely in the oven. They can burn fast if you lose focus. Check them around the 10-minute mark. If they start to darken too fast, take them out. Let them cool on the baking sheet. They will get crunchier as they cool down. To make more, just double the recipe. Use 4 cups of raw almonds and adjust the syrup and spices. Keep the same oven temperature and time. Just make sure you have a big enough baking sheet for all the almonds. If you’re out of maple syrup, use honey. It adds a nice sweetness too. You can swap coconut oil with olive oil if needed. For a different taste, add nutmeg or ginger with the cinnamon. This gives a fun twist to the flavor. Pro Tips Monitor Closely: Keep an eye on the almonds while roasting to prevent burning. Ovens can vary in temperature, and a minute can make a difference. Use Fresh Spices: Ensure your cinnamon is fresh for the best flavor. Old spices can lose their potency and affect the taste of your almonds. Experiment with Flavors: Feel free to add other spices like nutmeg or cayenne for a unique twist. Personalize the recipe to suit your taste preferences! Storage Tips: Store the cooled almonds in an airtight container to maintain their crunch. They can last for up to two weeks at room temperature. {{image_2}} You can change the taste of your maple cinnamon roasted almonds easily. Try adding spices like nutmeg or ginger to the mix. Nutmeg adds warmth, while ginger gives a nice zing. Both spices pair well with maple and cinnamon. You could also swap maple syrup for honey. Honey brings a different sweetness that can be delicious, too. If you want to switch up the nuts, you have options! Cashews, pecans, or walnuts work great in this recipe. Each nut has a unique taste and texture. Cashews are creamy, pecans are rich, and walnuts add a slight bitterness. Feel free to mix and match to find your favorite blend. You can adjust the sweetness to suit your taste. If you want less sugar, try using less maple syrup. You can also use sugar alternatives like stevia or agave. These options help you enjoy the snack without too much sweetness. Experiment to find what makes you happy! Store your maple cinnamon roasted almonds in an airtight container. This helps keep them fresh. Choose a cool, dry place away from sunlight. A pantry shelf works great. Avoid storing them in the fridge, as moisture can spoil their crunch. When stored properly, these almonds can last up to two weeks. If you want them to last longer, consider freezing them. Frozen almonds stay fresh for up to six months. Just pull them out when you need a tasty snack. To keep your almonds crunchy, avoid humidity. If you live in a humid area, make sure your container is sealed tightly. You can also add a small packet of silica gel to absorb moisture. This will help maintain their crispiness for longer. Maple Cinnamon Roasted Almonds can last up to two weeks when stored properly. Keep them in an airtight container. This will help them stay fresh and crunchy. If you want them to last longer, you can store them in the fridge. They may last up to a month that way. Yes, you can use roasted almonds. However, the flavor may change slightly. Roasted almonds are already cooked, so they may not absorb the maple and cinnamon as well. If you prefer a crunchier texture, roasted almonds work well too. Almonds are great for your health. They are packed with protein, fiber, and healthy fats. Eating almonds can help lower bad cholesterol. They also have vitamins and minerals, like vitamin E and magnesium. These nutrients support heart health and help keep your skin glowing. Yes, this recipe is already vegan! You use pure maple syrup and coconut oil, both of which are plant-based. This makes it a tasty snack for everyone, even those who follow a vegan diet. To add some heat, try adding cayenne pepper or chili powder. Just a pinch can make a big difference! You can also add a dash of black pepper for a warm kick. Adjust according to your taste for the perfect spicy snack. This blog post reviewed how to make Maple Cinnamon Roasted Almonds. We covered key ingredients, step-by-step instructions, and storage tips. You learned various ways to adjust flavors and make larger batches. Remember to check your almonds while roasting to avoid burning. With these tips, you can enjoy delicious, crunchy snacks at home. I hope you try this recipe and enjoy every bite!

Maple Cinnamon Roasted Almonds

A delicious and crunchy snack featuring roasted almonds coated in a sweet maple cinnamon glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 4

Ingredients
  

  • 2 cups raw almonds
  • 0.25 cup pure maple syrup
  • 1 tablespoon ground cinnamon
  • 0.5 teaspoon salt
  • 1 tablespoon coconut oil (melted)
  • 0.25 teaspoon vanilla extract
  • 0.5 cup dried cranberries or raisins (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  • In a mixing bowl, combine the maple syrup, melted coconut oil, ground cinnamon, salt, and vanilla extract. Whisk together until well blended.
  • Add the raw almonds to the bowl and stir until all the almonds are evenly coated with the maple cinnamon mixture.
  • Spread the coated almonds onto the prepared baking sheet in a single layer.
  • Roast in the preheated oven for 12-15 minutes, stirring halfway through, until the almonds are golden brown and fragrant. Keep a close eye on them to prevent burning.
  • Remove from the oven and let the almonds cool on the baking sheet. They will become crunchier as they cool.
  • Optional: Once cooled, mix in dried cranberries or raisins for an extra touch of flavor and sweetness.

Notes

Keep an eye on the almonds while roasting to prevent burning.
Keyword almonds, cinnamon, maple, roasted, snack