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To make a tasty mango coconut chia pudding, you need a few key ingredients: - 1 cup coconut milk - 1 cup ripe mango, pureed (about 1 medium mango) - 1/4 cup chia seeds - 2 tablespoons maple syrup (or honey) - 1 teaspoon vanilla extract - A pinch of salt These items come together to create a creamy and flavorful pudding. The coconut milk adds a rich taste. The mango gives it a fresh, fruity flavor. Chia seeds make the pudding thick and fun to eat. You can add some delicious toppings to your pudding. Here are a few ideas: - Fresh mango cubes - Shredded coconut - Sliced almonds - Chopped nuts These toppings add texture and extra flavor. You can mix and match based on what you like. If you can’t find some ingredients, don’t worry! Here are some good swaps: - Use almond milk or oat milk instead of coconut milk. - Try other fruits, like bananas or strawberries, if mangoes are not in season. - Use agave syrup in place of maple syrup for sweetness. These substitutions can help you customize your pudding. Enjoy making it your own! {{ingredient_image_1}} To start, gather your ingredients. You will need coconut milk, pureed mango, maple syrup, vanilla extract, and salt. In a mixing bowl, pour in one cup of coconut milk. Then, add one cup of ripe mango that you have pureed, which is about one medium mango. Next, mix in two tablespoons of maple syrup and one teaspoon of vanilla extract. Finally, sprinkle in a pinch of salt. Whisk all the ingredients together until they blend nicely. Now it’s time to add the chia seeds. Measure out a quarter cup of chia seeds and sprinkle them into your mixture. Stir well to ensure the seeds are evenly mixed in. This step is key for your pudding’s texture. The chia seeds will absorb the liquid and expand, creating a creamy pudding. Once your mixture is ready, it needs to chill. Cover the bowl with plastic wrap or move it to an airtight container. Place it in the fridge for at least four hours, or overnight if you prefer. This chilling time allows the chia seeds to soak up the liquid and thicken the pudding. After it sets, take it out and give it a good stir. If it seems too thick, just add a bit more coconut milk to reach your desired texture. Now, it’s ready to serve! To get the best texture, follow these steps. First, mix your coconut milk and pureed mango well. This helps blend the flavors. Then, add the chia seeds. Stir them in thoroughly. This ensures the seeds soak up liquid evenly. After chilling, stir the pudding again. If it feels too thick, add a splash of coconut milk. This will help you reach the right creaminess. Sweetness can change how much you enjoy this treat. Start with the 2 tablespoons of maple syrup or honey. Taste your mix before chilling. If you want it sweeter, add more syrup. You can also use ripe mango to boost sweetness. Just remember to keep your mix balanced. Too much sweetness can overpower the mango flavor. When serving, presentation matters. Use clear bowls or glasses to show off the layers. Spoon the pudding gently, then add fresh mango cubes on top. Sprinkle shredded coconut for a nice finish. This adds a fun texture and a tropical touch. Serve chilled for the best experience. Enjoy your creation with family or friends for a delightful treat! Pro Tips Use Ripe Mangoes: Ensure your mangoes are fully ripe for the sweetest and most flavorful pudding. The riper the mango, the better the taste! Adjust Sweetness: Taste the mixture before refrigerating. Depending on the ripeness of your mango, you may want to adjust the amount of maple syrup or honey to your preference. Chill Overnight: For the best texture, allow the pudding to chill overnight. This gives the chia seeds ample time to absorb the liquid and create a creamy consistency. Experiment with Toppings: Feel free to get creative with toppings! Add nuts, seeds, or even a drizzle of honey for added flavor and texture. {{image_2}} You can change the flavor of your mango coconut chia pudding by using different fruits. Some great options are strawberries, blueberries, or ripe bananas. For a tropical twist, try adding pineapple or passion fruit. Just blend the fruit until smooth and mix it with your coconut milk. Each fruit adds its own unique taste and nutrition. You can even layer different fruits for a colorful and fun dessert. If you're looking to switch up the milk, try almond, oat, or soy milk. Each type brings its own flavor. Almond milk adds a nutty taste, while oat milk gives a creamier texture. These options still work well with chia seeds and fruit. Just keep the same amount as coconut milk in the recipe. Experimenting with different milks can lead to fun new flavors. This recipe is already vegan and gluten-free, but you can enhance it further. Use maple syrup instead of honey for a fully plant-based sweetener. If you want to boost the nutrition, add some nuts or seeds as toppings. You can also use gluten-free granola for added crunch. These small changes keep your pudding healthy while adding more flavor and texture. To keep your mango coconut chia pudding fresh, store it in an airtight container. This helps keep out air and moisture. Make sure the container is clean and dry before use. If you want to layer the pudding with toppings, add them just before serving. This way, they stay fresh and tasty. When stored properly in the fridge, this chia pudding lasts about 4 to 5 days. The chia seeds will continue to absorb liquid, making the pudding thicker over time. Check it daily. If it looks or smells off, it’s best to toss it. Chia pudding is best enjoyed cold, but you can warm it if you prefer. To do this, scoop out a portion and place it in a microwave-safe bowl. Heat it for about 15 to 30 seconds. Stir well to ensure even heat. If it gets too thick, add a splash of coconut milk to restore the creamy texture. Enjoy your delicious and healthy treat! Yes, you can use fresh mango! Just peel and chop the mango into small pieces. Blend the pieces until smooth. This will give your pudding a fresh taste and nice texture. Fresh mango adds vibrant flavor and color. If you prefer chunks of mango, just add them on top after chilling. Chia pudding is very healthy! Chia seeds are packed with fiber, protein, and omega-3 fatty acids. They help you feel full and support heart health. Coconut milk adds creaminess and flavor without dairy. This treat is also low in sugar, especially if you adjust the maple syrup. It is a great choice for a nutritious snack or breakfast. You can easily make this pudding ahead! Prepare it the night before or even a few days in advance. Just mix the ingredients and store them in the fridge. The longer it sits, the thicker it gets. This makes it perfect for busy mornings or last-minute dessert. Just remember to give it a stir before serving! This article covered how to make mango coconut chia pudding. We talked about the key ingredients, optional toppings, and substitutions. You learned step-by-step instructions for preparing the pudding and tricks for perfecting the texture. I shared ideas for variations, storage tips, and answered common questions. In short, this recipe is simple and fun. With a bit of practice, you can create a tasty treat that fits your needs. Enjoy experimenting with flavors, textures, and toppings! Your mango coconut chia pudding adventure awaits.

Mango Coconut Chia Pudding

A delicious and healthy dessert made with coconut milk, mango, and chia seeds.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Course Dessert
Cuisine Tropical
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup coconut milk
  • 1 cup ripe mango, pureed (about 1 medium mango)
  • 0.25 cup chia seeds
  • 2 tablespoons maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • a pinch salt
  • to taste Fresh mango cubes and shredded coconut for topping

Instructions
 

  • In a mixing bowl, combine the coconut milk, pureed mango, maple syrup, vanilla extract, and a pinch of salt. Whisk together until the ingredients are well incorporated.
  • Add the chia seeds to the mixture and stir thoroughly to ensure the seeds are evenly distributed.
  • Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
  • Once set, give the pudding a good stir. If it’s too thick, feel free to add a splash more coconut milk to achieve your desired consistency.
  • To serve, spoon the chia pudding into bowls or glasses, and top with fresh mango cubes and a sprinkling of shredded coconut.

Notes

For a sweeter pudding, adjust the amount of maple syrup or honey to taste.
Keyword chia pudding, coconut, healthy dessert, mango