Go Back
To make loaded veggie nachos, gather these key ingredients: - 1 bag of tortilla chips - 1 cup shredded cheddar cheese - 1 cup black beans, rinsed and drained - 1 cup corn kernels, fresh or canned - 1 medium bell pepper, diced (any color) - 1 jalapeño, sliced (seeds removed for less heat) - 1 ripe avocado, diced - 1/2 cup sour cream or Greek yogurt - 1/4 cup fresh cilantro, chopped - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste These ingredients create a colorful and tasty dish. The cheese melts and binds everything together. The black beans and corn add protein and fiber. Fresh veggies bring crunch and flavor. You can add extra toppings for more flavor. Here are some ideas: - Sliced black olives - Diced tomatoes - Chopped green onions - Sliced radishes - Hot sauce or salsa These toppings let you make each bite unique. Feel free to mix and match for your taste. You will need some simple tools to make these nachos: - Large mixing bowl - Baking sheet - Oven - Knife and cutting board - Spoon for mixing Having the right equipment makes the cooking process easy and fun. Enjoy your cooking! {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). This helps the cheese melt nicely. 2. In a large bowl, mix together black beans, corn, and diced bell pepper. 3. Add jalapeño slices and olive oil to the bowl. Toss it well. 4. Sprinkle in ground cumin, chili powder, salt, and pepper. Stir again until mixed. 5. Spread tortilla chips on a large baking sheet in an even layer. 6. Evenly sprinkle half of the shredded cheddar cheese over the chips. 7. Top the chips with your veggie mixture, spreading it out well. 1. Now, sprinkle the remaining cheddar cheese on top of the veggie layer. 2. Place the baking sheet in the oven. Bake for 10-12 minutes. 3. Keep an eye on it until the cheese is melted and bubbly. 4. Carefully take the nachos out of the oven. Let them cool for a few minutes. 1. Just before serving, add diced avocado on top of the nachos. 2. Spoon sour cream or Greek yogurt over the nachos for creaminess. 3. Finish with a sprinkle of fresh cilantro for a burst of flavor. 4. Serve hot and enjoy with friends or family! You can make your nachos unique. Add any veggies you like. Try black olives, mushrooms, or green onions. You can also switch cheeses. Pepper jack adds a spicy kick. If you love it hot, add more jalapeños. For a sweet touch, try diced pineapple. The options are endless! If you're looking for healthier nachos, swap the chips. Use baked tortilla chips or veggie chips. You can also use whole grain options. Instead of sour cream, use Greek yogurt for a protein boost. Consider adding extra veggies for more nutrients. Spinach or zucchini make tasty choices. To melt cheese perfectly, use shredded cheese instead of slices. Shredded cheese melts better and faster. Spread it evenly over the nachos for great coverage. If you want extra gooeyness, mix cheeses. A blend of cheddar and mozzarella works well. Bake the nachos until the cheese is bubbly, around 10-12 minutes. This will help create that delicious, cheesy layer you crave! Pro Tips Use Fresh Ingredients: Fresh vegetables and ripe avocados will enhance the flavor of your nachos, making them more vibrant and delicious. Layer Wisely: To prevent soggy chips, layer your toppings strategically. Start with cheese, then add the veggie mixture, followed by another layer of cheese. Customize the Heat: Adjust the spiciness to your liking by leaving the seeds in the jalapeño or adding more spicy toppings like diced chili peppers. Make Ahead: You can prepare the veggie mixture in advance and store it in the refrigerator. Assemble and bake the nachos just before serving for a fresh taste. {{image_2}} You can easily change the flavor of your Loaded Veggie Nachos. Try adding some roasted red peppers or olives for a Mediterranean touch. For a sweet twist, add pineapple chunks. You can use different types of cheese, like pepper jack for spice or mozzarella for a milder taste. Want a vegan version? Skip the cheese and sour cream. Instead, use cashew cream or a store-bought vegan cheese. Nutritional yeast adds a cheesy flavor without dairy. You can also swap the sour cream for mashed avocado or a dairy-free yogurt. Adjust the heat to fit your taste. If you love spice, keep the jalapeño seeds in. You can add sliced fresh chili peppers or a spicy salsa. For a milder dish, use bell peppers only. You can also remove the jalapeño altogether for a friendly flavor. To store leftover loaded veggie nachos, place them in an airtight container. Make sure they are cool before sealing. Store them in the fridge. They will keep well for about 2-3 days. If you want to keep the toppings fresh, store them separately. To reheat your nachos, preheat the oven to 350°F (175°C). Spread the nachos on a baking sheet. Bake for about 5-7 minutes. This will help the cheese melt again and make them crispy. You can also use a microwave, but they may get soft. Heat them for 30 seconds to 1 minute. Check often to avoid overcooking. Freezing nachos is not the best option. The chips can get soggy when thawed. If you want to freeze, store the veggie mix and chips separately. Place each in a freezer-safe bag. Use them within a month for the best taste. When ready, thaw the veggie mix and bake fresh chips for a crispy meal. Yes, you can prep the veggie mix ahead. Combine black beans, corn, bell pepper, and jalapeño. Store it in the fridge for up to one day. Keep the chips and cheese separate until you bake. This way, they stay crisp and the cheese melts perfectly. If you want a different cheese, try Monterey Jack or mozzarella. Both melt well. You can also use vegan cheese for a dairy-free option. Nutritional yeast gives a cheesy flavor without dairy. Use gluten-free tortilla chips. Most brands offer these chips. Always check the label for gluten-free certification. This ensures everyone can enjoy your nachos without worry. Absolutely! You can add zucchini, mushrooms, or olives. Even diced tomatoes work well. Feel free to mix your favorite veggies for extra flavor and color. Start with a base of tortilla chips. Sprinkle half the cheese first. Next, add the veggie mix evenly. Finish with the rest of the cheese on top. This layering helps all the flavors blend well and keeps each bite delicious. This post covered all the details to make delicious loaded nachos. We discussed key ingredients, optional toppings, and the gear you need. I shared easy steps for prep, baking, and serving suggestions. You learned tips for customizing flavors and healthier choices, plus how to store and reheat leftovers. Remember, nachos are fun to make any way you like. Enjoy trying out these ideas and impressing your friends with tasty nachos!

Loaded Veggie Nachos

Delicious nachos topped with a variety of fresh veggies, cheese, and creamy toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels, fresh or canned
  • 1 medium bell pepper, diced (any color)
  • 1 jalapeño sliced (seeds removed for less heat)
  • 1 ripe avocado, diced
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • to taste Salt and pepper

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the black beans, corn, diced bell pepper, jalapeño slices, olive oil, ground cumin, chili powder, salt, and pepper. Mix well until everything is evenly coated.
  • On a large baking sheet, spread the tortilla chips in an even layer.
  • Sprinkle half of the shredded cheddar cheese over the chips evenly.
  • Top the chips with the veggie mixture, spreading it out evenly over the nachos.
  • Sprinkle the remaining cheddar cheese on top of the veggie layer.
  • Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  • Remove the nachos from the oven and let them cool slightly.
  • Just before serving, add the diced avocado on top and dollop sour cream or Greek yogurt over the nachos.
  • Finish with a generous sprinkle of chopped cilantro.

Notes

Feel free to customize the toppings based on your preferences.
Keyword appetizer, nachos, snack, veggie