Lemon Garlic Roasted Shrimp

$- 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced - 3 tablespoons olive oil - Zest of 1 lemon - Juice of 1 lemon - 1 teaspoon smoked paprika - ½ teaspoon red pepper flakes (adjust to taste) - Salt and black pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) You can swap large shrimp for medium shrimp if that’s what you have. Just remember to adjust the cooking time. If you don’t have smoked paprika, regular paprika works too. For a spicy kick, try adding more red pepper flakes. If you want a lighter version, use less olive oil. Fresh ingredients make a big difference in flavor. Fresh shrimp tastes sweet and tender. Fresh garlic adds a nice kick. Using a fresh lemon gives a bright zest and juice that makes the dish pop. Whenever possible, choose fresh over frozen. This choice elevates your meal and keeps it vibrant. {{ingredient_image_1}} To make Lemon Garlic Roasted Shrimp, start by gathering your ingredients. You will need large shrimp, garlic, olive oil, lemon, smoked paprika, red pepper flakes, salt, black pepper, and fresh parsley. This dish is quick, so have everything ready. Preheat your oven to 400°F (200°C). Lining your baking sheet with parchment paper makes cleanup easy. 1. In a large bowl, mix the olive oil, minced garlic, lemon zest, and lemon juice. 2. Add smoked paprika, red pepper flakes, salt, and black pepper. Stir until combined. 3. Toss the shrimp in the bowl until they are fully coated in the marinade. Let them sit for 15 minutes. This step helps the shrimp soak in the flavors. 4. Spread the shrimp in a single layer on the prepared baking sheet. This ensures even cooking. 5. Roast the shrimp in the oven for 8-10 minutes. They should turn pink and opaque. Watch them closely, as overcooking can make them tough. 6. Once done, remove the shrimp from the oven. Sprinkle with fresh parsley to add color and freshness. - Use fresh shrimp for the best taste. - Adjust the red pepper flakes to control spiciness. - Do not overcrowd the baking sheet. This helps the shrimp roast evenly. - If you want more flavor, let the shrimp marinate longer than 15 minutes. - Make sure to check the shrimp at the 8-minute mark to avoid overcooking. These steps will lead you to a delicious Lemon Garlic Roasted Shrimp dish. Enjoy the burst of flavors! When making Lemon Garlic Roasted Shrimp, avoid overcooking. Shrimp cooks fast. If you cook them too long, they will turn tough. Keep an eye on the clock. Another mistake is skipping the marinating step. Letting the shrimp soak in the garlic and lemon mix is key. This step adds flavor. A quick 15 minutes makes a big difference. To boost the taste, use fresh garlic. Fresh garlic gives a stronger flavor than jarred. You can also add more herbs. Try thyme or basil for a twist. If you like heat, increase the red pepper flakes. Adjust it to your taste. A squeeze of lemon before serving can brighten the dish more. Serve your shrimp over rice or pasta. They pair well with a fresh salad too. A simple green salad with a lemon vinaigrette works great. For a more filling meal, add some crusty bread. It’s perfect for soaking up the tasty juices. Enjoy this dish with a glass of white wine for a nice touch. Pro Tips Fresh Shrimp Matters: Always opt for the freshest shrimp you can find. Fresh shrimp will have a better flavor and texture compared to frozen varieties. Marinate for Flavor: Letting the shrimp marinate for at least 15 minutes allows the flavors to penetrate the shrimp, enhancing the overall taste of the dish. Watch the Cooking Time: Keep a close eye on the shrimp while roasting. They cook quickly and should be removed from the oven as soon as they turn pink and opaque to avoid toughness. Customize the Heat: Adjust the amount of red pepper flakes to suit your spice preference. You can also add a pinch of cayenne for extra heat if desired. {{image_2}} Want some heat? Add more red pepper flakes! I love the kick from spicy lemon garlic shrimp. You can mix in a teaspoon of cayenne for extra spice. This dish pairs well with rice or quinoa. The spice makes it fun and exciting! Lemon garlic shrimp pasta is a great twist. Cook your favorite pasta while the shrimp roast. I suggest linguine or spaghetti. Toss the shrimp with the pasta and add a splash of pasta water. This helps bind the sauce. Top with fresh parsley and lemon zest for a bright finish. Grilling adds a smoky flavor. Marinate the shrimp just like the roasted version. Then, thread them onto skewers. Grill for about 2-3 minutes on each side. Make sure they turn pink and opaque. Serve with grilled veggies for a fun summer meal. To keep your Lemon Garlic Roasted Shrimp fresh, let it cool first. Place the shrimp in an airtight container. Store it in the fridge if you plan to eat it within two days. If you want to save it for longer, consider freezing it. When you want to enjoy your shrimp again, the oven is your best friend. Preheat your oven to 350°F (175°C). Place the shrimp on a baking sheet. Heat for about 5-7 minutes until warm. This keeps them juicy and tasty. You can also reheat them in a pan over medium heat for a few minutes. If you freeze your shrimp, do it within two hours of cooking. Place the shrimp in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. You can freeze them for up to three months. To use, just thaw in the fridge overnight before reheating. You can tell shrimp are cooked when they turn bright pink. The flesh should look opaque and firm. If shrimp curl tightly, they are likely done. Avoid overcooking them, as they can become tough. For best results, watch them closely while they roast. Yes, you can use frozen shrimp. Just be sure to thaw them first. You can place them in cold water for about 15-20 minutes. Once thawed, pat them dry with a towel. This helps the shrimp absorb the flavors better. Lemon Garlic Roasted Shrimp pairs well with many side dishes. Here are some ideas: - Rice: Fluffy white or brown rice works well. - Salad: A fresh green salad adds nice crunch. - Vegetables: Roasted or steamed veggies balance the meal. - Pasta: Garlic pasta complements the shrimp's flavor. Feel free to mix and match! Each option brings out the taste of the shrimp. This blog post guides you through making delicious Lemon Garlic Roasted Shrimp. We covered key ingredients, steps to cook, and tips for perfect results. Fresh ingredients greatly enhance flavor, while careful cooking avoids common mistakes. You can also explore tasty variations like spicy shrimp or pasta. Proper storage ensures your leftovers stay fresh. Finally, the FAQs help answer common cooking questions. Remember, using quality ingredients and following these tips will make your dish shine. Enjoy your cooking adventure!$

A delicious and easy-to-make shrimp dish with a zesty lemon and garlic flavor.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Mediterranean

Servings 4

Calories 200 kcal

Ingredients

1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
3 tablespoons olive oil
1 lemon zest of
1 lemon juice of
1 teaspoon smoked paprika
0.5 teaspoon red pepper flakes
to taste salt and black pepper
2 tablespoons fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easier cleanup.
In a large mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, red pepper flakes, salt, and black pepper. Mix until well combined.
Add the shrimp to the bowl and toss until they are evenly coated in the marinade. Let the shrimp sit for about 15 minutes to absorb the flavors.
Spread the marinated shrimp in a single layer on the prepared baking sheet.
Roast the shrimp in the preheated oven for 8-10 minutes, or until they turn pink and opaque. Be careful not to overcook them as they can become tough.
Remove from the oven and sprinkle with fresh parsley for garnish before serving.

Notes

Be careful not to overcook the shrimp to avoid toughness.

Keyword garlic, lemon, roasted, shrimp