Jalapeño Honey Corn Ribs

$- 4 ears of fresh corn, husked and halved lengthwise - 1/4 cup honey - 2 tablespoons olive oil - 1-2 jalapeños, finely diced - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) For Jalapeño Honey Corn Ribs, you need fresh corn. I love using corn that is sweet and crisp. You can find it at most stores or farmers' markets. The honey adds a nice sweetness, while the jalapeños add heat. You can adjust the number of jalapeños based on your spice preference. Olive oil helps the glaze stick to the corn. Smoked paprika gives it a lovely depth of flavor. Garlic powder adds a savory note that balances the sweetness. Don’t forget salt and pepper; they enhance all the flavors. Garnish with fresh cilantro for a bright pop. Lime wedges on the side give an extra zing. The blend of flavors in these ingredients makes every bite a delight. Enjoy creating this tasty dish! {{ingredient_image_1}} To start, you need to heat your grill or oven. Set it to medium-high, around 400°F (200°C). If you plan to use the oven, grab a baking sheet. Line it with parchment paper to keep the corn from sticking. Next, let’s make the honey glaze. In a small bowl, combine the honey, olive oil, diced jalapeños, smoked paprika, garlic powder, salt, and pepper. Stir it well until smooth. If you want more heat, add extra jalapeños. Taste as you go to find your perfect spice level. Now, it’s time to cook the corn. Brush the corn ribs with the honey glaze on all sides. Place the corn on the grill or in the oven. For grilling, cook for about 10-15 minutes. Turn them every few minutes for even cooking. If you're baking, roast them for 20-25 minutes, turning them occasionally. You want them tender with nice grill marks. Once cooked, take the corn ribs off the heat. Drizzle any leftover glaze on top while they’re still hot. Garnish with fresh cilantro and serve with lime wedges. Enjoy this sweet and spicy treat! To make your Jalapeño Honey Corn Ribs burst with flavor, use fresh ingredients. Fresh corn, honey, and herbs add depth. Adjust spice levels by changing the number of jalapeños. Start with one for a mild kick. You can always add more for heat. Grilling corn ribs is fun and easy. Keep your grill at medium-high heat. This helps the corn cook evenly. Turn the corn every few minutes. This way, you get nice grill marks and avoid burning. To prevent overcooking, watch for tenderness. The corn should be soft but still firm. Pair your corn ribs with simple sides. A fresh salad or grilled veggies work well. You can also serve them with rice or beans for a hearty meal. For presentation, stack the corn ribs on a platter. Sprinkle fresh cilantro on top and add lime wedges for color and zest. Pro Tips Adjust the Spice Level: If you prefer a milder dish, remove the seeds and membranes from the jalapeños before dicing them. This will reduce the heat significantly. Use Fresh Ingredients: For the best flavor, opt for fresh corn on the cob and high-quality honey. Fresh ingredients will enhance the overall taste of your corn ribs. Experiment with Flavors: Feel free to add other spices or herbs to the glaze, such as cumin or lime zest, to give your corn ribs a unique twist. Serve Immediately: These corn ribs are best enjoyed hot off the grill or out of the oven, as they maintain their tenderness and flavor when served fresh. {{image_2}} You can change the heat level by using other peppers. For a mild option, try bell peppers. For more heat, consider serrano or habanero peppers. Adjust the amount based on your taste. You can also add spices like cayenne pepper or chili powder for an extra kick. This gives your dish a new twist without losing its core flavor. Garnishes can elevate your dish. Fresh herbs like parsley or green onions add color and taste. You can also drizzle sauces like ranch or spicy mayo for a fun touch. Try serving the corn ribs with a zesty yogurt dip to balance the spice. These options make your plate look and taste great. Want to make it gluten-free? This recipe is already safe for you. For vegan options, swap honey with agave syrup or maple syrup. This keeps the flavor while meeting dietary needs. You can also use sugar substitutes like monk fruit or stevia for the glaze without losing sweetness. These changes let everyone enjoy your Jalapeño Honey Corn Ribs! To store leftovers, let the corn ribs cool completely. Place them in an airtight container. This keeps them fresh longer. You can store them in the fridge for up to 3 days. After that, they may lose their taste and texture. The best way to reheat corn ribs is in the oven. Preheat the oven to 350°F (175°C). Place the ribs on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10 minutes. This method keeps the flavor and texture intact. You can also use a grill. Just warm them for a few minutes until hot. Yes, you can freeze Jalapeño Honey Corn Ribs! For freezing, wrap each rib tightly in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as possible. They can last up to 3 months in the freezer. To thaw, move them to the fridge overnight. Reheat them as mentioned above for the best taste. Jalapeño Honey Corn Ribs are a fun twist on classic corn. They use fresh corn, cut into rib shapes. You coat them in a sweet and spicy glaze made from honey and jalapeños. This dish brings together great flavors. The smoked paprika and garlic powder add depth to the taste. The result? A delicious and vibrant side dish that everyone loves. Yes, you can prepare Jalapeño Honey Corn Ribs ahead of time. You can husk and cut the corn earlier in the day. Make the honey glaze and store it in the fridge. When you're ready, just brush the glaze on the corn and grill or bake. This way, you save time when serving your meal. These corn ribs pair well with many dishes. Try serving them with grilled meats like chicken or steak. They also go great with a fresh salad or rice. For a full meal, add some beans or corn salad. The sweet and spicy flavors will balance well with savory dishes. You can easily change the spice level of the glaze. Use fewer jalapeños if you want less heat. For more spice, add an extra jalapeño or two. You can also remove the seeds to lower the heat. If you want a different flavor, try adding cayenne pepper or chili powder. You can use frozen corn if fresh corn isn't available. Just make sure to thaw it and drain excess water. Keep in mind that frozen corn may not have the same crunch as fresh. Still, the glaze will make it tasty. Just follow the same cooking steps to enjoy your corn ribs. This blog post gave you a simple guide to making Jalapeño Honey Corn Ribs. We covered ingredients, cooking methods, and tips to enhance flavor. Remember to experiment with spices and garnishes to make this dish your own. Proper storage can keep your corn ribs fresh for later. Enjoy trying out these methods and sharing them with friends. Making this dish can be fun and tasty, adding a zesty kick to your meals.$

Delicious corn ribs brushed with a spicy honey glaze, perfect for grilling or roasting.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

4 ears fresh corn, husked and halved lengthwise
1/4 cup honey
2 tablespoons olive oil
1-2 jalapeños, finely diced
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Instructions

Preheat your grill or oven to medium-high heat (about 400°F/200°C). If using an oven, line a baking sheet with parchment paper.
In a small bowl, mix together the honey, olive oil, diced jalapeños, smoked paprika, garlic powder, salt, and pepper to create a spicy honey glaze.
Brush the corn ribs generously with the honey glaze on all sides.
Place the corn on the grill or in the oven. If using an oven, roast for about 20-25 minutes, turning occasionally, until the corn is tender and has grill marks. If grilling, cook for about 10-15 minutes, turning every few minutes for even cooking.
Once cooked, remove the corn ribs from the heat and drizzle any remaining glaze over them while they are hot.
Garnish with fresh cilantro and serve with lime wedges on the side for an extra zesty kick.

Notes

Adjust the number of jalapeños based on your spice preference.

Keyword appetizer, corn, grilling, jalapeño