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- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces - 1/2 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon cornstarch - 2 tablespoons vegetable oil (for frying) - Chopped green onions (for garnish) - Sesame seeds (for garnish) The chicken is the star of this recipe. I like to use boneless, skinless chicken breast. It cooks evenly and stays juicy. The honey and Sriracha create a sweet and spicy sauce that really makes these bites pop. The soy sauce adds depth, while sesame oil gives a nice finish. Garlic and ginger add fresh flavor. Coating the chicken in cornstarch helps it crisp up when frying. Green onions and sesame seeds are great garnishes that add color and crunch. - Substitutes for Sriracha - Alternative sweeteners - Additional toppings If you want less heat, try using a mild chili sauce instead of Sriracha. You can also swap honey for maple syrup or agave if you prefer a different sweetener. For a fun twist, try adding crushed peanuts or diced bell peppers as toppings. These options allow you to customize your bites to suit your taste. Mixing the sauce Start by grabbing a mixing bowl. Add 1/2 cup of honey, 1/4 cup of Sriracha sauce, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil. Next, mince 2 cloves of garlic and grate 1 teaspoon of ginger. Toss these in the bowl too. Stir everything well until it blends smoothly. This sauce will add sweet and spicy flavor to the chicken. Coating the chicken with cornstarch Take 1 lb of boneless, skinless chicken breast and cut it into bite-sized pieces. Place the chicken in a separate bowl. Sprinkle 1 tablespoon of cornstarch over the chicken. Toss it gently until each piece is lightly coated. This step helps the sauce stick to the chicken later. Frying the chicken bites Now, heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the chicken bites in batches. Make sure not to overcrowd the pan. Fry them for about 4-5 minutes or until they turn golden brown and cook completely. After frying, use a plate lined with paper towels to set the chicken bites. This will help soak up any extra oil. Simmering the sauce In the same skillet, pour in the honey-Sriracha mixture. Let it simmer for 2-3 minutes. Stir frequently to avoid burning. The sauce should thicken slightly during this time. Combining chicken with sauce Add the cooked chicken bites back into the skillet. Toss them in the thickened sauce, making sure each piece gets coated. Cook for another 1-2 minutes to heat everything through. Garnishing and serving suggestions Once done, take the skillet off the heat. Garnish the chicken bites with chopped green onions and sesame seeds for a crunchy finish. Serve these bites hot as a tasty snack or appetizer. Enjoy the sweet and spicy flavor! To make crispy chicken bites, coat them in cornstarch. This helps the sauce stick. Heat your oil until it’s hot before adding the chicken. Fry in batches so they cook evenly. After frying, drain them on paper towels. This keeps them crispy and reduces excess oil. For the perfect sauce, simmer it gently. Stir frequently to prevent burning. You want it to thicken but not become too thick. If it’s too thick, add a splash of water. This keeps the sauce smooth and easy to coat your chicken. Try adding different spices to the sauce. A bit of cayenne can boost the heat. You can also add lime juice for a zesty twist. If you love garlic, add more minced garlic for extra flavor. Incorporating other ingredients can elevate the dish. Chopped bell peppers or carrots add nice color and crunch. You can also toss in some pineapple for a sweet touch. Experiment with flavors to find your favorite combinations! {{image_2}} You can switch up the type of chicken you use. I often prefer chicken thighs for their rich flavor. Thighs stay moist and tender, making them perfect for this dish. Simply cut them into bite-sized pieces like the breast. If you want a vegetarian option, try using tofu. Firm tofu works best. Cut it into cubes and follow the same steps. The sauce clings nicely to the tofu, giving it great flavor. Feel free to get creative with the sauce. For a sweeter taste, add more honey. You can also try using maple syrup or agave nectar. Mixing in a splash of lime juice can add a lovely tang. If you want more heat, add extra Sriracha or include some crushed red pepper flakes. For a unique twist, try adding peanut butter. It adds creaminess and a nutty flavor that pairs well with the spices. To keep your Honey Sriracha Chicken Bites fresh, store them properly. Place any leftovers in an airtight container. They can stay in the fridge for up to three days. Ensure the chicken bites cool down before sealing. This helps prevent moisture buildup, which can make them soggy. If you want to store them for longer, freezing is a great option. Place the chicken bites in a freezer-safe bag or container. They can last up to three months in the freezer. Remember to label the bag with the date. This way, you won't forget when you made them! When you're ready to enjoy your leftovers, reheating them correctly is key. The best method is to use a skillet. Heat a little oil in the pan over medium heat. Once hot, add the chicken bites. Cook them for about 5 minutes, turning often. This will help keep them crispy. You can also use the oven for reheating. Preheat it to 350°F (175°C). Place the chicken bites on a baking sheet. Bake for about 10-15 minutes. This method allows the chicken to heat evenly while staying crunchy. To maintain the flavor, consider adding a splash of fresh honey or Sriracha while reheating. This gives them a flavor boost and keeps them moist. Enjoy your tasty snack again! How can I make Honey Sriracha Chicken Bites less spicy? To reduce the heat, use less Sriracha sauce. You can also mix in more honey. Adding a splash of lime juice can balance the flavors too. For an even milder taste, try using sweet chili sauce instead of Sriracha. Can I use a different protein instead of chicken? Yes! You can use shrimp, tofu, or even pork. Just cut them into bite-sized pieces. Each option will bring a unique flavor to the dish. Adjust cooking times for shrimp and tofu, as they may cook faster than chicken. What’s the best way to serve these chicken bites? These chicken bites are perfect as a snack or appetizer. Serve them on a platter with toothpicks for easy eating. You can also serve them over rice or in lettuce wraps for a fun twist. Caloric content per serving Each serving has about 300 calories. This may vary based on portion sizes and cooking methods. Breakdown of macronutrients - Protein: ~24g - Carbohydrates: ~35g - Fat: ~10g These bites are a balanced option for a snack or meal. Ideal side dishes Pair these chicken bites with steamed rice or a fresh salad. They also go well with crispy vegetables or Asian-style noodles. Pairing with drinks For drinks, consider iced tea or a light beer. A fruity soda can also complement the spicy flavor well, making it a fun treat. In this post, we covered how to make Honey Sriracha Chicken Bites. We discussed main ingredients, optional swaps, and steps for cooking. I shared tips for getting crispy bites and great sauce. You also learned about variations and how to store leftovers. These bites are fun to make and enjoy with others. You can easily adapt the recipe to fit your taste. Dive in and start cooking!

Honey Sriracha Chicken Bites

Get ready to spice up your dinner with these delicious Honey Sriracha Chicken Bites! This easy recipe combines tender chicken with a sweet and spicy honey Sriracha sauce that everyone will love. Perfect for a quick weeknight meal or a tasty appetizer at your next gathering, these bites are sure to impress. Click through for the full recipe and discover how to make this irresistible dish in just 30 minutes!
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Ingredients
  

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

1/2 cup honey

1/4 cup Sriracha sauce

2 tablespoons soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon cornstarch

2 tablespoons vegetable oil (for frying)

Chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a mixing bowl, combine honey, Sriracha, soy sauce, sesame oil, minced garlic, and grated ginger. Stir well until fully mixed.

    Place the chicken pieces in a separate bowl and toss with cornstarch until lightly coated. This will help the sauce adhere to the chicken.

      Heat vegetable oil in a large skillet or frying pan over medium-high heat. Once hot, add chicken bites in batches, ensuring not to overcrowd the pan. Cook for about 4-5 minutes, or until they're golden brown and cooked through.

        Remove the chicken bites from the skillet and set them aside on a plate lined with paper towels to absorb excess oil.

          In the same skillet, add the honey-Sriracha mixture and allow it to simmer for 2-3 minutes, stirring frequently until it thickens slightly.

            Return the cooked chicken bites to the skillet and toss them in the sauce, ensuring each piece is well-coated. Cook for an additional 1-2 minutes until heated through.

              Remove from heat, then garnish with chopped green onions and sesame seeds before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4